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Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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- Journal Article
- A1
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Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants
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- Journal Article
- A1
- open access
Bacterial enrichment cultures biotransform the mycotoxin deoxynivalenol into a novel metabolite toxic to plant and porcine cells
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- Journal Article
- A1
- open access
Key global actions for mycotoxin management in wheat and other small grains
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Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize
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- Journal Article
- A1
- open access
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
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- open access
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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- Journal Article
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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products