Ghent University Academic Bibliography

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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

Mieke Uyttendaele (UGent) , Lee-Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens (UGent) , Kevin Holvoet (UGent) , Lise Korsten, Mathew Lau, Peter McClure, et al.

(2015) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 14(4). p.336-356
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- PhD Thesis
- open access
Bacterial safety of lettuce in primary production and fresh-cut processing industry

Kevin Holvoet (UGent)

(2014)
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- Conference Paper
- C3
Longitudinal bacterial survey of lettuce production in Belgium

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2013) Food Microbiology, 18th Conference, Abstracts.
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- Conference Paper
- C3
- open access
Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry

Kevin Holvoet (UGent) , Liesbeth Jacxsens (UGent) , Imca Sampers (UGent) and Mieke Uyttendaele (UGent)

(2011) IAFP annual meeting, Abstracts.
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- Conference Paper
- C3
Horticultural assessment scheme in the fresh produce chain

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Microbiology, 15th Conference, Abstracts. p.87-87
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- Conference Paper
- C3
Horticultural assessment scheme in the fresh produce chain

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2010) Food Micro, Abstracts. p.58-58

Academic Bibliography

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

Bacterial safety of lettuce in primary production and fresh-cut processing industry

Longitudinal bacterial survey of lettuce production in Belgium

Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry

Horticultural assessment scheme in the fresh produce chain

Horticultural assessment scheme in the fresh produce chain

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