Ghent University Academic Bibliography

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The role of co-infections in M. hyopneumoniae outbreaks among heavy fattening pigs : a field study

Matteo Tonni, Nicoletta Formenti, M. Beatrice Boniotti, Flavia Guarneri, Federico Scali, Claudia Romeo, Paolo Pasquali, Maria Pieters, Dominiek Maes (UGent) and Giovanni L. Alborali

(2022) VETERINARY RESEARCH. 53(1).
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Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation

Ilias Chantziaras (UGent) , Dimitri De Meyer, Lode Vrielinck, Tommy Van Limbergen (UGent) , Carlos Pineiro, Jeroen Dewulf (UGent) , Ilias Kyriazakis and Dominiek Maes (UGent)

(2020) PREVENTIVE VETERINARY MEDICINE. 183.
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Effects of housing, short distance transport and lairage on meat quality of finisher pigs

Bert Driessen (UGent) , Sanne Van Beirendonck and Johan Buyse

(2020) ANIMALS. 10(5).
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Prevalence and chemical composition of uroliths in fattening pigs in Belgium

Joris Vrielinck (UGent) , Steven Sarrazin (UGent) , Alexandra Schoos (UGent) , Geert Janssens (UGent) and Dominiek Maes (UGent)

(2019) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 103(6). p.1828-1836
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Risk factors for antimicrobial use in food-producing animals : disease prevention and socio-economic factors as the main drivers?

Jade Bokma (UGent) , Jeroen Dewulf (UGent) , Piet Deprez (UGent) and Bart Pardon (UGent)

(2018) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 87(4). p.188-200
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A two-level pen for fattening pigs : effects on behavior, performance, and postslaughter measurements

A. Bulens, S. Van Beirendonck, J. Van Thielen, N. Buys and Bert Driessen (UGent)

(2017) JOURNAL OF ANIMAL SCIENCE. 95(2). p.616-625
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Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

B Hothersall, L Whistance, H Zedlacher, B Algers, E Andersson, M Bracke, V Courboulay, P Ferrari, C Leeb, S Mullan, et al.

(2016) ANIMAL WELFARE. 25(4). p.499-509
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Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

S Bonardi, B Bruini, M D'Incau, Inge Van Damme (UGent) , E Carniel, S Brémont, P Cavallini, S Tagliabue and F Brindani

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 235. p.125-132
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Serological examination of fattening pigs reveals associations between Ascaris suum, lung pathogens and technical performance parameters

Johnny Vlaminck (UGent) , Simon Düsseldorf, Lourens Heres and Peter Geldhof (UGent)

(2015) VETERINARY PARASITOLOGY. 210(3-4). p.151-158
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Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Gerty Vanantwerpen (UGent) , Dirk Berkvens (UGent) , Lieven De Zutter (UGent) and Kurt Houf (UGent)

(2015) VETERINARY MICROBIOLOGY. 178(1-2). p.114-118
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Efficacy of vaccination against Actinobacillus pleuropneumoniae in two Belgian farrow-to-finish pig herds with a history of chronic pleurisy

Rubén Del Pozo Sacristán (UGent) , Annelies Michiels, M Martens, Freddy Haesebrouck (UGent) and Dominiek Maes (UGent)

(2014) VETERINARY RECORD. 174(12).
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Efficacy of early Mycoplasma hyopneumoniae vaccination against mixed respiratory disease in older fattening pigs

Rubén Del Pozo Sacristán (UGent) , Annelies Sierens (UGent) , Silvana Beutinger Marchioro (UGent) , Frédéric Vangroenweghe (UGent) , J Jourquin, G Labarque, Freddy Haesebrouck (UGent) and Dominiek Maes (UGent)

(2014) VETERINARY RECORD. 174(8).
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Phenotypes and genotypes of old and contemporary porcine strains indicate a temporal change in the S. aureus population structure in pigs

Carmen Espinosa-Gongora, Arshnee Moodley, Urszula Lipinska (UGent) , Els M Broens, Katleen Hermans (UGent) , Patrick Butaye (UGent) , Luc A Devriese, Freddy Haesebrouck (UGent) and Luca Guardabassi

(2014) PLOS ONE. 9(7).
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Cohort study for the presence of livestock-associated MRSA in piglets: effect of sow status at farrowing and determination of the piglet colonization age

Marijke Verhegghe (UGent) , Larissa J Pletinckx, Florence Crombé (UGent) , Stephanie Van Weyenberg (UGent) , Freddy Haesebrouck (UGent) , Patrick Butaye (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2013) VETERINARY MICROBIOLOGY. 162(2-4). p.679-686
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Transmission dynamics of methicillin-resistant Staphylococcus aureus in pigs

Florence Crombé (UGent) , M Angeles Argudin, Wannes Vanderhaeghen (UGent) , Katleen Hermans (UGent) , Freddy Haesebrouck (UGent) and Patrick Butaye (UGent)

(2013) FRONTIERS IN MICROBIOLOGY. 4.
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Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

Inge Van Damme (UGent) , Dirk Berkvens (UGent) and Lieven De Zutter (UGent)

(2012) FOODBORNE PATHOGENS AND DISEASE. 9(7). p.600-606
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Risque zoonotique, impact vétérinaire et surveillance des virus influenza A porcins dans le cadre de l'émergence du virus pandémique influenza A/H1N1 (2009)

S Cardoen, E Thiry, AB Caij, Jeroen Dewulf (UGent) , J Hooyberghs, C Saegerman, D Berkvens, P Goubau, D Desmecht, B Brochier, et al.

(2010) ANNALES DE MEDECINE VETERINAIRE. 154(2). p.94-103
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Control of Mycoplasma hyopneumoniae infections in pigs

Dominiek Maes (UGent) , Joachim Segales, Tom Meyns (UGent) , Marina Sibila, Marina Pieters and Freddy Haesebrouck (UGent)

(2008) VETERINARY MICROBIOLOGY. 126(4). p.297-309
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De invloed van de hokbezettingsdichtheid bij vleesvarkens op productie, gezondheid en welzijn

Jeroen Dewulf (UGent) , Frank Tuyttens (UGent) , Ludwig Lauwers (UGent) , Guido Van Huylenbroeck (UGent) and Dominiek Maes (UGent)

(2007) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 76(6). p.410-416
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Evaluation of virulence of Mycoplasma hyopneumoniae field isolates

Jo Vicca, Tim Stakenborg, Dominiek Maes (UGent) , Patrick Butaye (UGent) , Johan Peeters, Aart de Kruif (UGent) and Freddy Haesebrouck (UGent)

(2003) VETERINARY MICROBIOLOGY. 97(3-4). p.177-190
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Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

Wim Verbeke (UGent) , MJ Van Oeckel, N Warnants, Jacques Viaene (UGent) and CV Boucqué

(1999) MEAT SCIENCE. 53(2). p.77-99

Academic Bibliography

The role of co-infections in M. hyopneumoniae outbreaks among heavy fattening pigs : a field study

Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation

Effects of housing, short distance transport and lairage on meat quality of finisher pigs

Prevalence and chemical composition of uroliths in fattening pigs in Belgium

Risk factors for antimicrobial use in food-producing animals : disease prevention and socio-economic factors as the main drivers?

A two-level pen for fattening pigs : effects on behavior, performance, and postslaughter measurements

Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

Serological examination of fattening pigs reveals associations between Ascaris suum, lung pathogens and technical performance parameters

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Efficacy of vaccination against Actinobacillus pleuropneumoniae in two Belgian farrow-to-finish pig herds with a history of chronic pleurisy

Efficacy of early Mycoplasma hyopneumoniae vaccination against mixed respiratory disease in older fattening pigs

Phenotypes and genotypes of old and contemporary porcine strains indicate a temporal change in the S. aureus population structure in pigs

Cohort study for the presence of livestock-associated MRSA in piglets: effect of sow status at farrowing and determination of the piglet colonization age

Transmission dynamics of methicillin-resistant Staphylococcus aureus in pigs

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

Risque zoonotique, impact vétérinaire et surveillance des virus influenza A porcins dans le cadre de l'émergence du virus pandémique influenza A/H1N1 (2009)

Control of Mycoplasma hyopneumoniae infections in pigs

De invloed van de hokbezettingsdichtheid bij vleesvarkens op productie, gezondheid en welzijn

Evaluation of virulence of Mycoplasma hyopneumoniae field isolates

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

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