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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation
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Foodborne parasites and their complex life cycles challenging food safety in different food chains
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing
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Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes
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The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production
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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
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Paving the way towards future‐proofing our crops
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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
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Improving crop yield potential : underlying biological processes and future prospects
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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
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Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques
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Approaches and determinants to sustainably improve crop production
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The potential of UVC decontamination to prolong shelf-life of par-baked bread
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Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
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Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying
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Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
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Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe
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Reviewing the effects of guaranteed and purchasing price policies on cultivation pattern of agronomic crops in Qazvin Plain, Iran
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Motor unit fatigability following chronic carnosine supplementation in aged rats
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Prevalence of childhood obesity by country, family socio-demographics, and parental obesity in Europe : the Feel4Diabetes study
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Phospholipase cocktail : a new degumming technique for crude soybean oil
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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
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The ergogenic effect of acute carnosine and anserine supplementation : dosing, timing, and underlying mechanism
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Dietary advanced glycation end products in an elderly population with diabetic nephropathy : an exploratory investigation
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The multi-actor approach in thematic networks for agriculture and forestry innovation
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Engineering a lysin with intrinsic antibacterial activity (LysMK34) by cecropin a fusion enhances its antibacterial properties against acinetobacter baumannii
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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs
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Supplementation of oligosaccharide-based polymer enhanced growth and disease resistance of weaned pigs by modulating intestinal integrity and systemic immunity
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Essential descriptors for mycotoxin contamination data in food and feed
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
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From Golden Rice to Golden Diets : how to turn its recent approval into practice
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
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Flavonoids and cellular stress : a complex interplay affecting human health
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
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- Journal Article
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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
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Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Prospects to improve the nutritional quality of crops
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Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
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Type 1 resistant starch: Nutritional properties and industry applications
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
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Microplastics in food : scoping review on health effects, occurrence, and human exposure
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- Conference Paper
- C3
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Food integrity climate assessment in Belgian and Saudi Arabian food businesses
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Prevalence of undernutrition and associated factors among lactating mothers of Angecha District, Kembata Tembaro zone, Southern Ethiopia
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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Lipidome of cricket species used as food
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
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Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool
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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : swine
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- Journal Article
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide
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Evaluation of the entomopathogenic potential of Beauveria bassiana, Metarhizium anisopliae and Isaria fumosorosea for management of Cosmopolites sordidus Germar (Coleoptera: Curculionidae)
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam
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Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line
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The potential of using emoji instead of words when measuring emotions associated with food
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- Journal Article
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Nutritional, functional, and allergenic properties of silkworm pupae
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Dissecting the facts about the impact of contaminant iron in human nutrition : a review
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- Journal Article
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Vitamin D and lung outcomes in elderly COVID-19 patients
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- Journal Article
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High fructose intake contributes to elevated diastolic blood pressure in adolescent girls : results from the HELENA study
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Biosynthesis of ditropolonyl sulfide, an antibacterial compound produced by Burkholderia cepacia complex strain R-12632
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- Journal Article
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The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish
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- Journal Article
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Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption
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Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
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- Journal Article
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Breastfeeding and overweight in European preschoolers : the ToyBox study
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- Journal Article
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Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation
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- Journal Article
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The potential of termite mound spreading for soil fertility management under low input subsistence agriculture
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
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The type-1 ribosome-inactivating protein OsRIP1 triggers caspase-independent apoptotic-like death in HeLa cells
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
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Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage
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- Journal Article
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Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
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- Journal Article
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Reverse thinking : taking a healthy diet perspective towards food systems transformations
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- Journal Article
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The effect of pegbovigrastim on early-lactation disease, production, and reproduction in dairy cows
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- Journal Article
- A2
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Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya
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- Journal Article
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Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus : a systematic review and meta-analysis
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- Journal Article
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- open access
Emoji for food and beverage research : pleasure, arousal and dominance meanings and appropriateness for use
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- Journal Article
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Belgian consensus recommendations to prevent vitamin K deficiency bleeding in the term and preterm infant
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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- Journal Article
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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- Journal Article
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
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- Journal Article
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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
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- Journal Article
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The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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Relevance of hop terroir for beer flavour
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- Journal Article
- A2
- open access
Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education
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- Journal Article
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Food on the move : the impact of implied motion in pictures on food perceptions through anticipated pleasure of consumption
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- Journal Article
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- open access
Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
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Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties
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- Journal Article
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- open access
Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows
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- Journal Article
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Cross-sectional associations between mothers and children’s breakfast routine : the Feel4Diabetes study
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- Journal Article
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Particulate matter and airborne endotoxin concentration in calf barns and their association with lung consolidation, inflammation, and infection
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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The bacterial diversity of raw Moroccon camel milk
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- Journal Article
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- open access
Complementary feeding and overweight in European preschoolers : the ToyBox-study
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- Journal Article
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- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
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- Journal Article
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Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids : a randomised trial in animals and humans
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Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited review
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- Journal Article
- A1
- open access
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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A microRNA-21–mediated SATB1/S100A9/NF-κB axis promotes chronic obstructive pulmonary disease pathogenesis
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- Journal Article
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Journal Article
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Expanding the enzyme repertoire for sugar nucleotide epimerization : the CDP-tyvelose 2-epimerase from Thermodesulfatator atlanticus for glucose/mannose interconversion
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- Journal Article
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- open access
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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- Journal Article
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- open access
Guidance on date marking and related food information : part 2 (food information)
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MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream
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- Conference Paper
- C3
- open access
Food integrity culture assessment to prevent fraud in food industry
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- Journal Article
- A1
- open access
Beef abattoir interventions in a risk-based meat safety assurance system
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- Journal Article
- A2
- open access
Precision of measurements performed by a cadre of anthropometrists trained for a large household nutrition survey in Ethiopia
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Nutrition policy and governance in Ethiopia : what difference does 5 years make?
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- Conference Paper
- C3
- open access
Development and validation of skinfold-thickness equations for predicting body fatness in Ethiopian adults
(2020) CURRENT DEVELOPMENTS IN NUTRITION. In Current Developments in Nutrition 4(supplement 2). p.833-833 -
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
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Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses
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Ascaridoids in commercial fish : occurrence, intensity and localization in whole fish and fillets destined for the Belgian market
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Marine species as safe source of LC-PUFA and micronutrients : insights in new promising marine food in Peru
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Evaluation of equine rectal inoculum as representative of the microbial activities within the horse hindgut using a fully automated in vitro gas production technique system
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Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
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- Journal Article
- A1
- open access
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
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Supercritical CO2 drying of red bell pepper
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Directed evolution by UV-C treatment of Bacillus cereus spores
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Technological and microbiological evaluation of different storage conditions of par-baked bread
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Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
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Invited review : microRNAs in bovine colostrum : focus on their origin and potential health benefits for the calf
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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- Journal Article
- A1
- open access
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization
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- Journal Article
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- open access
Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
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Organisational innovation systems for multi-actor co-innovation in European agriculture, forestry and related sectors : diversity and common attributes
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- Journal Article
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- open access
Digestomics of cow’s milk : short digestion-resistant peptides of casein form functional complexes by aggregation
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Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
Porcine and bovine forms of lactoferrin inhibit growth of porcine enterotoxigenic Escherichia coli and degrade its virulence factors
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The intriguing interaction of Escherichia Coli with the host environment and innovative strategies to interfere with colonization : a summary of the 2019 E. Coli and the Mucosal immune system meeting
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Porcine enterotoxigenic escherichia Coli strains differ in their capacity to secrete enterotoxins through varying YGHG levels
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Adjustment of the structural and functional properties of okara protein by acid precipitation
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- Journal Article
- A1
- open access
Nutritional status and bone microarchitecture in a cohort of systemic sclerosis patients
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Tracking group housed sows with an ultra-wideband indoor positioning system : a feasibility study
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Roasting-induced changes in cocoa beans with respect to the mood pyramid
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- Journal Article
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
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Detection threshold of chocolate graininess : machine vs human
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Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
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Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
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Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol
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Sodium status and replacement in children and adults living with cystic fibrosis : a narrative review
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Lysin LysMK34 of Acinetobacter baumannii bacteriophage PMK34 has a turgor pressure-dependent intrinsic antibacterial activity and reverts colistin resistance
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The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends
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- Journal Article
- A1
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The effect of prepartum negative dietary cation-anion difference and serum calcium concentration on blood neutrophil function in the transition period of healthy dairy cows
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- Journal Article
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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
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Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia
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- Journal Article
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Invited review : role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression : an update
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Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
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Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates
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- Journal Article
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Lifestyle changes observed among adults participating in a family- and community-based intervention for diabetes prevention in Europe : the 1st year results of the Feel4Diabetes-study
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Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability
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Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions
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- Journal Article
- A1
- open access
Comparing calculated nutrient intakes using different food composition databases : results from the European prospective investigation into cancer and nutrition (EPIC) cohort
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- Journal Article
- A2
- open access
Exploring reasons for low attendance of mothers to growth monitoring and promotion program at Loka Abaya District, Southern Ethiopia : exploratory qualitative study
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- Journal Article
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The fidelity and dose of message delivery on infant and young child feeding practice and nutrition sensitive agriculture in Ethiopia: a qualitative study from the Sustainable Undernutrition Reduction in Ethiopia (SURE) programme
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Methylation of selected CpG islands involved in the transcription of myeloperoxidase and superoxide dismutase 2 in neutrophils of periparturient and mid-lactation cows
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- Journal Article
- A1
- open access
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
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- Journal Article
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- open access
Fragmented dosing of β-alanine induces a body weight-independent pharmacokinetic response
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
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The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition
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Assessment of the value of information of precision livestock farming : a conceptual framework
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Evaluation of a novel electromechanical system for measuring soil bulk density
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics : a reliable tool for Mediterranean origin-labeled olive oils authentication
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A novel Trichoderma harzianum strain from the Amazon Forest with high cellulolytic capacity
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Southern Australian seaweeds : a promising resource for omega-3 fatty acids
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Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya
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Immobilization of gluten in spherical matrices of food-grade hydrogels
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Conservation strategy for food-based perishable art : preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994)
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Multisector nutrition program governance and implementation in Ethiopia : opportunities and challenges
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Modified atmosphere packaging and irradiation to preserve contemporary food-based art : an experimental study
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Comparative proteomics analysis of pomegranate seeds on fruit maturation period (Punica granatum L.)
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The role of science in the presentation and conservation of perishable art with food: case study of Autoportrait by Wim Delvoye
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Measuring the rate of weight gain and the influential role of diet in patients undergoing elective laparoscopic cholecystectomy : a 6-month follow-up study
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- Journal Article
- A4
- open access
MAP as a conservation method for contemporary art with foodstuffs : three case studies
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The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature