Ghent University Academic Bibliography

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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Peter Goos, Erik Smolders and Jan A. Delcour

(2025) FOOD CHEMISTRY. 467.
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Cyborg farmers : embodied understandings of precision agriculture

Daniel van der Velden (UGent) , Laurens Klerkx, Joost Dessein (UGent) and Lies Debruyne

(2024) SOCIOLOGIA RURALIS. 64(1). p.3-21
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Drabo (UGent) , Els Van Damme (UGent) , Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 125.
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Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Florence Buytaers, Bavo Verhaegen (UGent) , Tom Van Nieuwenhuysen (UGent) , Nancy H. C. Roosens, Kevin Vanneste, Kathleen Marchal (UGent) and Sigrid C. J. De Keersmaecker

(2024) FRONTIERS IN MICROBIOLOGY. 15.
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Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Patrick De Clercq (UGent)

(2024) CURRENT OPINION IN INSECT SCIENCE. 61.
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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198
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Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Tess Goessens (UGent) , Thanos Mouchtaris-Michailidis (UGent) , Kokeb Tesfamariam Hadush (UGent) , Truong Nhat Nguyen (UGent) , Febe Vertriest (UGent) , Yasmine Bader (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2024) ENVIRONMENT INTERNATIONAL. 184.
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Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Julien Masquelier, Céline Segers, Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Laurence Delbrassinne and Els Van Hoeck

(2024) TOXINS. 16(1).
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Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) FOOD & FUNCTION. 15(3). p.1279-1293
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Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Maria Agustina Pavicich (UGent) , Lief Roose, Celine Meerpoel (UGent) , Katleen Raes (UGent) and Sarah De Saeger (UGent)

(2024) NPJ SCIENCE OF FOOD. 8(1).
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Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 165.
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Protein quality of a small mammal prey and its body organs for felids

Mengmeng Sun (UGent) , Annelies De Cuyper (UGent) , Guido Bosch, Ellen S. Dierenfeld, Wouter H. Hendriks and Geert P. J. Janssens

(2024) JOURNAL OF ANIMAL SCIENCE. 102.
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Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Lin Cao (UGent) , Benny Lewille (UGent) , Koen Dewettinck (UGent) , Ronnie G. Willaert, Mingqian Tan, Andre Skirtach (UGent) and Bogdan Parakhonskiy (UGent)

(2024) CHEMICAL ENGINEERING JOURNAL. 501.
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Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Viet Ha Nguyen (UGent) , Tùng Nguyen Dúc (UGent) , Thomas Van Leeuwen (UGent) and Patrick De Clercq (UGent)

(2024) EXPERIMENTAL AND APPLIED ACAROLOGY. 93(1). p.99-114
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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Kim Cnudde (UGent) , Flore De Vylder (UGent) , Greet Cardon (UGent) , Iris Maes (UGent) and Delfien Van Dyck (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 132(2). p.236-247
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.
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Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

Wanzahun Godana Boynito (UGent) , Ousmane Diongue, Kidus Temesgen, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Marielle De Souza, Stefaan De Henauw (UGent) , Adama Diouf and Souheila Abbeddou (UGent)

(2024) HUMAN BEHAVIOR AND EMERGING TECHNOLOGIES. 2024.
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African studies keyword : organic

Nick Rahier (UGent) and Emelien Devos (UGent)

(2024) AFRICAN STUDIES REVIEW. 67(3). p.675-696
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Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

Maarten De Mol (UGent) and Erick J. Vandamme

(2024) JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. 51.
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From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam Imbumi (UGent) , Joachim Schouteten (UGent) , Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes (UGent) , Xavier Gellynck (UGent) , Judith Kimiywe and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 121.
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Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

Nick Rahier (UGent)

(2023) AFRICA. 93(1). p.80-99
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Microalgal cultivation on grass juice as a novel process for a green biorefinery

Floris Schoeters, Eli S. J. Thore, Audrey De Cuyper, Isabelle Noyens, Sarah Goossens, Sander Lybaert, Erik Meers (UGent) , Sabine Van Miert and Marcella Fernandes De Souza (UGent)

(2023) ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 69.
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity

Javad Sahandi, Patrick Sorgeloos (UGent) , Hui Xiao, Fanghong Mu, Xianghong Wang, Zizhong Qi, Yanfen Zheng and Xuexi Tang

(2023) AQUACULTURE. 563.
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- PhD Thesis
Cooking up a media storm : the association between food media and our dietary behavior

Viktor Proesmans (UGent)

(2023)
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- PhD Thesis
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Wannes Van Hassel

(2023)
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Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Aleksandra Maria Kocot, Yves Briers (UGent) and Magdalena Plotka

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(3). p.2235-2266
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Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori

Javad Sahandi, Patrick Sorgeloos (UGent) , Kam W. Tang, Fanghong Mu, Tatyana Mayor and Wenbing Zhang

(2023) MICROBIAL PATHOGENESIS. 183.
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Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

Julieta Vigliano Relva (UGent) , Carl Van Colen (UGent) , Wissam Barhdadi (UGent) , Aisling Daly (UGent) and Marleen De Troch (UGent)

(2023) MARINE BIOLOGY. 171(1).
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Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Simone Mancini, Joachim Schouteten (UGent) , Aijun Liu, Jie Li and Giovanni Sogari

(2023) PLOS ONE. 18(1).
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LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS. 43(1). p.129-141
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Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.
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Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Frederike Verbruggen, Wim Hoek, Jeroen Verhegge (UGent) , Ignace Bourgeois, Mathieu Boudin, Lucy Kubiac-Martens, Caroline Ryssaert and Philippe Crombé (UGent)

(2023) VEGETATION HISTORY AND ARCHAEOBOTANY. 32(2). p.171-185
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Products in disguise : communicating product benefits with surface mimicry

Anneleen Van Kerckhove (UGent) , Caroline De Bondt and Maggie Geuens (UGent)

(2023) JOURNAL OF CONSUMER RESEARCH. 49(5). p.838-860
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana Kirungi (UGent) , Brian Senyange (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).
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A qualitative approach to unravel young children’s advertising literacy for YouTube advertising : in-depth interviews with children and their parents

Femke Loose (UGent) , Liselot Hudders (UGent) , Steffi De Jans (UGent) and Ini Vanwesenbeeck

(2023) YOUNG CONSUMERS. 24(1). p.74-94
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.
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Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Alemayehu Argaw (UGent) , Laéticia Céline Toe (UGent) , Giles Hanley-Cook (UGent) , Trenton Dailey-Chwalibóg (UGent) , Brenda de Kok, Lionel Ouédraogo, Anderson Compaoré, Moctar Ouédraogo, Amadi Sawadogo, Rasmané Ganaba, et al.

(2023) PLOS MEDICINE. 20(7).
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir Alsafra, Lotta Kuuliala (UGent) , Georges Scholl, Claude Saegerman, Gauthier Eppe and Bruno De Meulenaer (UGent)

(2023) FOOD CHEMISTRY. 427.
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Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

Dunja Lukic, Navid Pormehr Yabandeh, Lynda Beladjal (UGent) , Csaba F. Vad, Robert Ptacnik, Gilbert Van Stappen (UGent) , Naser Agh and Zsofia Horvath

(2023) HYDROBIOLOGIA. 850(4). p.901-909
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First steps in developing a fast, cheap, and reliable method to distinguish wild mushroom and truffle species

Inês Ferreira, Teresa Dias, Juliana Melo, Abdul Mouazen (UGent) and Cristina Cruz

(2023) RESOURCES-BASEL. 12(12).
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The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intestinal permeation processes of oral drugs

Frederic Moens, Gies Vandevijver, Anke De Blaiser, Adam Larsson, Fabio Spreafico, Patrick Augustijns and Massimo Marzorati (UGent)

(2023) INTERNATIONAL JOURNAL OF PHARMACEUTICS-X. 5.
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Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

Louise Puttevils, Marie De Bruecker (UGent) , Jens Allaert (UGent) , Alvaro Sanchez-Lopez, Nele De Schryver (UGent) , Myriam Vervaet (UGent) , Chris Baeken (UGent) and Marie-Anne Vanderhasselt (UGent)

(2023) JOURNAL OF PSYCHIATRIC RESEARCH. 164. p.468-476
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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Abhishek Nair, Arnout R. H. Fischer, Silvana Moscatelli, Carmen Socaciu, Christian Kohl, Stacia S. Stetkiewicz, Jonathan Menary, Alexandra Baekelandt (UGent) , Amrit K. Nanda, Petra Jorasch, et al.

(2023) FOOD AND ENERGY SECURITY. 12.
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Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application

Jai Sankar Seelam (UGent) , Marcella Fernandes De Souza (UGent) , Peter Chaerle (UGent) , Bernard Willems, Evi Michels (UGent) , Wim Vyverman (UGent) and Erik Meers (UGent)

(2022) CHEMOSPHERE. 290.
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- Miscellaneous
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Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(11).
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Dietary composition and overlap among small- and medium-sized carnivores in Flanders, Belgium

Koen Van den Berge, Timo van der Veken, Jan Gouwy, Pieter Verschelde and Maxime Eeraerts (UGent)

(2022) ECOLOGICAL RESEARCH. 37(1). p.163-170
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Metagenomics to detect and characterize viruses in food samples at genome level? Lessons learnt from a norovirus study

Florence Buytaers, Bavo Verhaegen (UGent) , Mathieu Gand, Jolien D'aes, Kevin Vanneste (UGent) , Nancy H. C. Roosens, Kathleen Marchal (UGent) , Sarah Denayer and Sigrid C. J. De Keersmaecker

(2022) FOODS. 11(21).
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- Conference Paper
- C3
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Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Martijn Castelein (UGent) , Melike Pala (UGent) , Lisa Miclotte, Camille Dewaele, Sophie Roelants (UGent) , Christian Stevens (UGent) and Wim Soetaert (UGent)

(2022) Biosurfactants, International Conference, Abstracts.
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Peruvian marine ecosystems under metal contamination : first insights for marine species consumption and sustainable management

Iván Loaiza Alamo, G. De Boeck and Marleen De Troch (UGent)

(2022) SCIENCE OF THE TOTAL ENVIRONMENT. 826.
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Accelerated invasion through the evolution of dispersal behaviour

Nijat Narimanov, Tobias Bauer, Dries Bonte (UGent) , Lorenz Fahse and Martin H. Entling

(2022) GLOBAL ECOLOGY AND BIOGEOGRAPHY. 31(12). p.2423-2436
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Translocation of tebuconazole between bee matrices and its potential threat on honey bee (Apis mellifera Linnaeus) queens

Risto Raimets, Sigmar Naudi, Marika Mand, Vadims Bartkevics, Guy Smagghe (UGent) and Reet Karise

(2022) INSECTS. 13(1).
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Engineering microbial technologies for environmental sustainability : choices to make

Willy Verstraete (UGent) , Keren Yanuka-Golub, Nele Driesen and Jo De Vrieze (UGent)

(2022) MICROBIAL BIOTECHNOLOGY. 15(1). p.215-227
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Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application

Robin Temmerman, Mahdi Ghanbari, Gunther Antonissen (UGent) , Gerd Schatzmayr, Luc Duchateau (UGent) , Freddy Haesebrouck (UGent) , An Garmyn (UGent) and Mathias Devreese (UGent)

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households

Victor Omondi Kagot, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , A. Moretti, M. Mwamuye and S. Okoth

(2022) WORLD MYCOTOXIN JOURNAL. 15(4). p.407-416
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy Bomfeh, Liesbeth Jacxsens (UGent) , Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi and Bruno De Meulenaer (UGent)

(2022) RISK ANALYSIS. 42(5). p.1007-1022
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Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui Luyckx (UGent) , Charlotte Grootaert (UGent) , Margarita Monge‐Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz and John Van Camp (UGent)

(2022) MOLECULAR NUTRITION & FOOD RESEARCH. 66(9).
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Derick Malavi (UGent) , Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low and Tawanda Muzhingi

(2022) FOODS. 11(7).
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Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso : a randomized controlled efficacy trial

Brenda de Kok, Laéticia Céline Toe (UGent) , Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Moctar Ouédraogo, Anderson Compaoré, Katrien Vanslambrouck, Trenton Dailey-Chwalibóg (UGent) , Rasmané Ganaba, Patrick Kolsteren (UGent) , et al.

(2022) PLOS MEDICINE. 19(5).
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Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain : a randomized controlled efficacy trial among pregnant women in rural Burkina Faso

Giles Hanley-Cook (UGent) , Laéticia Céline Toe (UGent) , Kokeb Tesfamariam Hadush (UGent) , Brenda de Kok, Alemayehu Argaw (UGent) , Anderson Compaoré, Moctar Ouédraogo, Trenton Dailey-Chwalibóg (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , et al.

(2022) JOURNAL OF NUTRITION. 152(10). p.2277-2286
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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(5).
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Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, TorsTen Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(5).
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The future of food and nutrition in ELIXIR

Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris T. Evelo, Polonca Ferk, et al.

(2022) F1000RESEARCH. 11.
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Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Kaoutar Jamai, Xavier Gellynck (UGent) , Ali Abidar and Hans De Steur (UGent)

(2022) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 25(3). p.509-529
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Importance of environmental flow on feeding and distribution of juvenile Labeobarbus species in the Gumara River, Lake Tana Sub-basin, Ethiopia

Wondie Zelalem, Wassie Anteneh, Minwyelet Mingist, Mulugeta Kibret, Enyew Adgo, Jan Nyssen (UGent) , Elie Verleyen (UGent) , David X. Soto, Steven Bouillon and Alain De Vocht

(2022) JOURNAL OF GREAT LAKES RESEARCH. 48(6). p.1647-1658
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Shifting dietary habits linked with contrasting population trends of two sympatric mustelids (Martes foina and Mustela putorius) over 16 years

Maxime Eeraerts (UGent) , Pieter Verschelde, Jan Gouwy, Sanne Van Den Berge (UGent) and Koen van den Berge

(2022) GLOBAL ECOLOGY AND CONSERVATION. 35.
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Listia Rini (UGent) and Valérie Almli

(2022) FOOD RESEARCH INTERNATIONAL. 157.
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Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Liesel Claeys, Sarah De Saeger (UGent) , Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, et al.

(2022) NUTRIENTS. 14(17).
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Mazhar Iqbal

(2022) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 15(2). p.106-122
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot, Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.
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The impact of mass-flowering crops on bee pathogen dynamics

Tina Tuerlings (UGent) , Louella Buydens (UGent) , Guy Smagghe (UGent) and Niels Piot (UGent)

(2022) INTERNATIONAL JOURNAL FOR PARASITOLOGY-PARASITES AND WILDLIFE. 18. p.135-147
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Emotional eating after manipulating emotion regulation : a laboratory study in adolescents

Taaike Debeuf (UGent) , Sandra Verbeken (UGent) , Brenda Volkaert (UGent) , Nathalie Michels (UGent) , Jens Blechert and Caroline Braet (UGent)

(2022) BEHAVIOUR CHANGE. 39(2). p.65-87
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Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Daria Altenburg (UGent) and Adriaan Spruyt (UGent)

(2022) APPETITE. 170.
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study

Dacinia Crina Petrescu (UGent) , Iris Vermeir (UGent) , Philippe Burny and Ruxandra Malina Petrescu-Mag

(2022) EUROPEAN RESEARCH ON MANAGEMENT AND BUSINESS ECONOMICS. 28(2).
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Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2022) EFSA JOURNAL. 20(8).
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Does a single consumption imagery event increase food desire?

Evelynn Devos (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)

(2022) APPETITE. 168.
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The light = healthy intuition

Yi Li, Nico Heuvinck and Mario Pandelaere (UGent)

(2022) JOURNAL OF CONSUMER PSYCHOLOGY. 32(2). p.326-335
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Environmental and human health risks of pesticide presence in the Lake Tana Basin (Ethiopia)

Bayeh Abera Beyene (UGent) , Wout Van Echelpoel (UGent) , Andrée De Cock (UGent) , Bjorn Tytgat (UGent) , Mulugeta Kibret, Pieter Spanoghe (UGent) , Daniel Mengistu, Enyew Adgo, Jan Nyssen (UGent) , Peter Goethals (UGent) , et al.

(2022) SUSTAINABILITY. 14(21).
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Challenges and resilience of an indigenous farming system during wartime (Tigray, North Ethiopia)

Tesfaalem-Ghebreyohannes Asfaha (UGent) , Jan Nyssen (UGent) , Emnet Negash (UGent) , Hailemariam Meaza Gebregergs, Zbelo Tesfamariam Welemaram, Amaury Frankl (UGent) , Biadgilgn Demissie Mullaw (UGent) , Bert Van Schaeybroeck (UGent) , Alem Redda, Sofie Annys (UGent) , et al.

(2022) AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 42(6).
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Les modalités du stockage des céréales en Flandre et dans la France du Nord en l'an II et III

Wouter Ronsijn (UGent) and Laurent Herment

(2022) Mises en réserve : production, accumulation et redistribution des céréales dans l'Occident médiéval et moderne. In Flaran p.109-126
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Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(12).
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A mixed-method approach to develop and validate an integrated food literacy tool for personalized food literacy guidance

Tessy Boedt, Nele Steenackers, Joke Verbeke (UGent) , Astrid Vermeulen, Charlotte De Backer, Peter Yiga and Christophe Matthys

(2022) FRONTIERS IN NUTRITION. 8.
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Can calcined bones be used to date Final Palaeolithic and Mesolithic open-air sites? A case-study from the Scheldt basin (NW Belgium)

Philippe Crombé (UGent) , Mathieu Boudin and Mark Van Strydonck

(2021) JOURNAL OF ARCHAEOLOGICAL SCIENCE. 131.
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From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria

Frederiek-Maarten Kerckhof (UGent) , Myrsini Sakarika (UGent) , Marie Van Giel, Maarten Muys, Pieter Vermeir (UGent) , Jo De Vrieze (UGent) , Siegfried Vlaeminck, Korneel Rabaey (UGent) and Nico Boon (UGent)

(2021) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 9.
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Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania

S. S. Fundikira, Sarah De Saeger (UGent) , M. E. Kimanya and J. K. Mugula

(2021) WORLD MYCOTOXIN JOURNAL. 14(2). p.191-200
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Historical changes in the traditional agrarian systems of Burundi : endogenous drive to survive from food insecurity

Sanctus Niragira, Marijke D'Haese (UGent) , Jeroen Buysse (UGent) , Jos Van Orshoven and Jean Ndimubandi

(2021) GEOJOURNAL. 86(2). p.865-884
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Simultaneous GPS-tracking of parents reveals a similar parental investment within pairs, but no immediate co-adjustment on a trip-to-trip basis

Marwa Kavelaars, Jan Baert (UGent) , Jolien Van Malderen (UGent) , Eric W. M. Stienen, Judy Shamoun-Baranes, Luc Lens (UGent) and Wendt Müller

(2021) MOVEMENT ECOLOGY. 9(1).
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Yongjian Cai, Lihua Huang (UGent) , Bifen Chen, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 111.
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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts

Linda Isabel Paz, Renata Januszewska, Joachim Schouteten (UGent) and Jan Van Impe

(2021) FOOD RESEARCH INTERNATIONAL. 148.
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Alternative seagrass wrack management practices in the circular bioeconomy framework : a life cycle assessment approach

Matia Mainardis, Francesca Magnolo (UGent) , Carmen Ferrara, Charlene Vance, Gloria Misson, Giovanni De Feo, Stijn Speelman (UGent) , Fionnuala Murphy and Daniele Goi

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 798.
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The role of sequential cropping and Biogasdoneright™ in enhancing the sustainability of agricultural systems in Europe

Francesca Magnolo (UGent) , Harmen Dekker, Mieke Decorte, Guido Bezzi, Lorella Rossi, Erik Meers (UGent) and Stijn Speelman (UGent)

(2021) AGRONOMY-BASEL. 11(11).
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Overheated stomachs : notes on urban life and toxicity in Nakuru, Kenya

Nick Rahier (UGent)

(2021) AFRICA. 91(3). p.453-472
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Improving treatment outcome in children with obesity by an online self-control training : a randomized controlled trial

Eline Vermeiren, Annelies Van Eyck, Marijke Ysebaert, Tiffany Naets (UGent) , Leentje Vervoort (UGent) , Nele Baeck, Ann Deguchtenaere, Maria Van Helvoirt, Ann Tanghe, Luc Bruyndonckx, et al.

(2021) FRONTIERS IN PEDIATRICS. 9.
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Learning to find a way out of non-sustainable systems

Katrien Van Poeck (UGent) and Leif Olov Östman (UGent)

(2021) ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS. 39. p.155-172
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Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production

Kristof Verbeeck, Jo De Vrieze (UGent) , Ilje Pikaar, Willy Verstraete (UGent) and Korneel Rabaey (UGent)

(2021) MICROBIAL BIOTECHNOLOGY. 14(3). p.897-910
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Novel bioplastic from single cell protein as a potential packaging material

Shuvra Singha, Muhamed Mahmutovic, Carlos Zamalloa, Lutgart Stragier, Willy Verstraete (UGent) , Anna J. Svagan, Oisik Das and Mikael S. Hedenqvist

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(18). p.6337-6346
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Sustainability assessment of organic waste management in three EU Cities : analysing stakeholder-based solutions

David Sanjuan Delmas (UGent) , Sue Ellen Taelman (UGent) , Alessandro Arlati, Andreas Obersteg, Csaba Vér, Ágnes Óvári, Davide Tonini and Jo Dewulf (UGent)

(2021) WASTE MANAGEMENT. 132. p.44-55
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Antimicrobial lessons from a large observational cohort on intra-abdominal infections in intensive care units

Dirk Vogelaers (UGent) , Stijn Blot (UGent) , Andries Van den Berge, Philippe Montravers, Guy Francois, Sonia Labeau, Koen Blot, Mieke Deschepper (UGent) , Massimo Antonelli, Jeffrey Lipman, et al.

(2021) DRUGS. 81(9). p.1065-1078
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Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

M. Frans, R. Aerts, N. Ceusters, Stijn Luca (UGent) and J. Ceusters

(2021) POSTHARVEST BIOLOGY AND TECHNOLOGY. 178.
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Dynamics and microevolution of Vibrio parahaemolyticus populations in shellfish farms

Songzhe Fu, Qingyao Wang, Yixiang Zhang, Qian Yang (UGent) , Jingwei Hao, Ying Liu and Bo Pang

(2021) MSYSTEMS. 6(1).
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692
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Towards real-time and affordable strain-level metagenomics-based foodborne outbreak investigations using Oxford nanopore sequencing technologies

Florence Buytaers, Assia Saltykova, Sarah Denayer, Bavo Verhaegen (UGent) , Kevin Vanneste (UGent) , Nancy H. C. Roosens, Denis Pierard, Kathleen Marchal (UGent) and Sigrid C. J. De Keersmaecker

(2021) FRONTIERS IN MICROBIOLOGY. 12.
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Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature

Marcelo Hernando, Marleen De Troch (UGent) , Florencia de la Rosa and Leda Giannuzzi

(2021) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY. 240.
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Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves

François Remy, Loïc N. Michel, Thibaud Mascart (UGent) , Marleen De Troch (UGent) and Gilles Lepoint

(2021) ESTUARINE COASTAL AND SHELF SCIENCE. 252.
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Comparison of protection and release behavior of different capsule polymer combinations based on L. acidophilus survivability and function and caffeine release

Massimo Marzorati (UGent) , Marta Calatayud Arroyo (UGent) , Chloe Rotsaert, Michiel Van Mele, Cindy Duysburgh, Shane Durkee, Tyler White, Kelli Fowler, Vincent Jannin and Aouatef Bellamine

(2021) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 607.
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Characterization of genetically modified microorganisms using short- and long-read whole-genome sequencing reveals contaminations of related origin in multiple commercial food enzyme products

Jolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens and Kevin Vanneste

(2021) FOODS. 10(11).
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Phosphorus recovery from liquid digestate by chemical precipitation using low‐cost ion sources

Lucas Melgaço, Ana Robles Aguilar (UGent) , Erik Meers (UGent) and César Mota

(2021) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 96(10). p.2891-2900
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Supply chain collaboration for sustainability : a qualitative investigation of food supply chains in Brazil

Natália Rohenkohl do Canto, Marilia Bonzanini Bossle, Luciana Marques Vieira and Marcia Dutra de Barcellos (UGent)

(2021) MANAGEMENT OF ENVIRONMENTAL QUALITY. 32(6). p.1210-1232
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Aliarcobacter, Halarcobacter, Malaciobacter, Pseudarcobacter and Poseidonibacter are later synonyms of Arcobacter : transfer of Poseidonibacter parvus, Poseidonibacter antarcticus, ‘Halarcobacter arenosus’, and ‘Aliarcobacter vitoriensis’ to Arcobacter as Arcobacter parvus comb. nov., Arcobacter antarcticus comb. nov., Arcobacter arenosus comb. nov. and Arcobacter vitoriensis comb. nov.

Stephen L. W. On, William G. Miller, Patrick J. Biggs, Angela J. Cornelius and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(11).
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Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs

Mulugeta Tilahun Keno, Taye Tolemariam, Solomon Demeke, Jane Wamatu, Ashraf Alkhtib and Geert Janssens (UGent)

(2021) ANIMALS. 11(6).
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Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose

Yongjian Cai, Lihua Huang (UGent) , Xia Tao, Jiaqi Su (UGent) , Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 146.
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Are questionnaires the best way to measure emotions for food products and beverages?

Joachim Schouteten (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 92.
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Interactive metal mixture toxicity to Daphnia magna populations as an emergent property in a dynamic energy budget individual-based model

Simon Hansul, Andreas Fettweis, Erik Smolders and Karel De Schamphelaere (UGent)

(2021) ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY. 40(11). p.3034-3048
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How preference change induced by mere action versus inaction persists over time

Zhang Chen (UGent) , Rob W. Holland, Julian Quandt, Ap Dijksterhuis and Harm Veling

(2021) JUDGMENT AND DECISION MAKING. 16(1). p.201-237
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Data on consumers' purchase behavior towards certified rice in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont and Wim Verbeke (UGent)

(2021) DATA IN BRIEF. 36.
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Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2021) EFSA JOURNAL. 19(4).
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2021) EFSA JOURNAL. 19(6).
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A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents

Thanise Sabrina Souza Santos, Cristina Julian, Silvana Ligia Vincenzi, Dalton Francisco de Andrade, Betzabeth Slater, Maria Alice Altenburg de Assis, Anthony Kafatos, Stefaan De Henauw (UGent) , Frederic Gottrand, Odysseas Androutsos, et al.

(2021) PUBLIC HEALTH NUTRITION. 24(4). p.685-695
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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah (UGent) , Sam Van Haute (UGent) , Vesna Jovanovic, Heejung Jung, Jo Dewulf (UGent) , Tanja Cirkovic Velickovic (UGent) and Sami Ghnimi

(2021) SCIENTIFIC REPORTS. 11(1).
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Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6-23 months in Burkina Faso

Victor Nikièma, Nadia F. Fogny, Cécile Salpéteur, Carl Lachat (UGent) and Suvi T. Kangas

(2021) MATERNAL AND CHILD NUTRITION. 17(4).
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Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso

Leslie Jones, Brenda de Kok, Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Laéticia Céline Toe (UGent) , Carl Lachat (UGent) , Nathalie De Cock (UGent) , Moctar Ouédraogo, et al.

(2021) MATERNAL AND CHILD NUTRITION. 17(1).
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Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim Verbeke (UGent) , Christine Yung Hung (UGent) , Chad M. Baum and Hans De Steur (UGent)

(2021) LIVESTOCK SCIENCE. 253.
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Exposure of infants to organochlorine pesticides from breast milk consumption in southwestern Ethiopia

Seblework Mekonen, Argaw Ambelu, Mekitie Wondafrash, Patrick Kolsteren (UGent) and Pieter Spanoghe (UGent)

(2021) SCIENTIFIC REPORTS. 11(1).
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Insect protein concentrates from Mexican edible insects : structural and functional characterization

Diana Baigts Allende, Ali Sedaghat Doost (UGent) , Milena Ramirez-Rodrigues, Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) , Bruno De Meulenaer (UGent) and Daylan A. Tzompa-Sosa (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 152.
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Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso

Brenda de Kok, Katie Moore, Leslie Jones, Katrien Vanslambrouck, Laéticia Céline Toe (UGent) , Moctar Ouédraogo, Rasmané Ganaba, Saskia de Pee, Juliet Bedford, Carl Lachat (UGent) , et al.

(2021) MATERNAL AND CHILD NUTRITION. 17(3).
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ESBL-producing, carbapenem- and ciprofloxacin-resistant Escherichia coli in Belgian and Dutch broiler and pig farms : a cross-sectional and cross-border study

Sien De Koster, Moniek Ringenier (UGent) , Christine Lammens, Arjan Stegeman, Tijs Tobias, Francisca Velkers, Hans Vernooij, Marjolein Kluytmans-van den Bergh, Jan Kluytmans, Jeroen Dewulf (UGent) , et al.

(2021) ANTIBIOTICS-BASEL. 10(8).
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia Delicato, Joachim Schouteten (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Daylan A. Tzompa-Sosa (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 79.
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah (UGent) , Kris Audenaert (UGent) , Leonie Lust, Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 108.
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An integrated paediatric population PK/PD analysis of dDAVP : how do PK differences translate to clinical outcomes?

Robin Michelet (UGent) , Lien Dossche (UGent) , Charlotte Van Herzeele (UGent) , Pauline De Bruyne (UGent) , Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , Johan Vande Walle (UGent) and An Vermeulen (UGent)

(2020) CLINICAL PHARMACOKINETICS. 59(1). p.81-96
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Colloidal fouling in electrodialysis : a neural differential equations model

Bram De Jaegher, Eneko Larumbe, Wim De Schepper, Arne Verliefde (UGent) and Ingmar Nopens (UGent)

(2020) SEPARATION AND PURIFICATION TECHNOLOGY. 249.
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias (UGent) , Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt (UGent) , Effie Tsakalidou and Peter Vandamme (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 323.
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Understanding the YouTube generation : how preschoolers process television and YouTube advertising

Ini Vanwesenbeeck (UGent) , Liselot Hudders (UGent) and Koen Ponnet (UGent)

(2020) CYBERPSYCHOLOGY BEHAVIOR AND SOCIAL NETWORKING. 23(6). p.426-432
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464
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Meat and masculinities : can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

Charlotte De Backer, Sara Erreygers, Charlotte De Cort, Frederik Vandermoere, Alexander Dhoest, Jules Vrinten and Sofie Van Bauwel (UGent)

(2020) APPETITE. 147.
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Cold-born killers : exploiting temperature-size rule enhances predation capacity of a predatory mite

Dominiek Vangansbeke (UGent) , Marcus V. A. Duarte, Bruno Gobin (UGent) , Luc Tirry (UGent) , Felix Wackers and Patrick De Clercq (UGent)

(2020) PEST MANAGEMENT SCIENCE. 76(5). p.1841-1846
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Sefater Gbashi, Patrick Berka Njobeh, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Ntakadzeni Edwin Madala

(2020) FOOD CHEMISTRY. 307.
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Understanding farmers’ climate adaptation intention in Iran : a protection-motivation extended model

Mansour Ghanian, Omid M. Ghoochani, Mojtaba Dehghanpour, Milad Taqipour, Fatemeh Taheri and Matthew Cotton

(2020) LAND USE POLICY. 94.
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Predicting post-natal energy intake of lesser black-backed gull chicks by Dynamic Energy Budget modeling

Jaap van der Meer, Susanne van Donk, Alejandro Sotillo and Luc Lens (UGent)

(2020) ECOLOGICAL MODELLING. 423.
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Fatty acid bioconversion in harpacticoid copepods in a changing environment : a transcriptomic approach

Jens Boyen (UGent) , Patrick Fink, Christoph Mensens (UGent) , Pascal I. Hablützel and Marleen De Troch (UGent)

(2020) PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B - BIOLOGICAL SCIENCES. 375(1804).
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Peruvian scallop Argopecten purpuratus : from a key aquaculture species to a promising biondicator species

Iván Loaiza Alamo, M. Pillet, G. De Boeck and Marleen De Troch (UGent)

(2020) CHEMOSPHERE. 239.
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost (UGent) , Sayed Amir Hossein Goli and Paul Van der Meeren (UGent)

(2020) FOOD CHEMISTRY. 311.
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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 128.
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Evidence for enhancing childhood obesity treatment from a dual-process perspective : a systematic literature review

Eva Kemps, Lien Goossens (UGent) , Jasmine Petersen, Sandra Verbeken (UGent) , Leentje Vervoort (UGent) and Caroline Braet (UGent)

(2020) CLINICAL PSYCHOLOGY REVIEW. 77.
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Antonio Marques, Jose L. Domingo and Wim Verbeke (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 144.
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2020) FOOD CONTROL. 118.
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Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Jean Bousquet, Josep M. Anto, Guido Iaccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, G. Walter Canonica, Victoria Cardona, et al.

(2020) CLINICAL AND TRANSLATIONAL ALLERGY. 10(1).
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A microbial assay of novel glycolipid biosurfactants produced by the yeast Starmerella bombicola

Martijn Castelein (UGent) , Camille Dewaele, Thibo Van de Craen (UGent) , Lisa Van Renterghem, Sophie Roelants (UGent) , Melike Pala (UGent) , Christian Stevens (UGent) and Wim Soetaert (UGent)

(2020) International Conference on Biobased Surfactants (ICBS), Abstracts.
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Can parenting practices moderate the relationship between reward sensitivity and adolescents' consumption of snacks and sugar-sweetened beverages?

Wendy Van Lippevelde (UGent) , Leentje Vervoort (UGent) , Jolien Vangeel and Lien Goossens (UGent)

(2020) NUTRIENTS. 12(1).
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Biosafety of GM crop plants expressing dsRNA : data requirements and EU regulatory considerations

Salvatore Arpaia, Olivier Christiaens (UGent) , Kara Giddings, Huw Jones, Bruno Mezzetti, Felix Moronta-Barrios, Joe N. Perry, Jeremy B. Sweet, Nji Tizi Clauvis Taning (UGent) , Guy Smagghe (UGent) , et al.

(2020) FRONTIERS IN PLANT SCIENCE. 11.
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First detection of a plasmid located carbapenem resistant bla(VIM-1) gene in E. coli isolated from meat products at retail in Belgium in 2015

Cristina Garcia-Graells, Bas Berbers, Bavo Verhaegen, Kevin Vanneste (UGent) , Kathleen Marchal (UGent) , Nancy H. C. Roosens, Nadine Botteldoorn and Sigrid C. J. De Keersmaecker

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 324.
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A multi-layered view of chemical and biochemical engineering

Rafiqul Gani, Jerzy Bałdyga, Béatrice Biscans, Elisabetta Brunazzi, Jean-Claude Charpentier, Enrico Drioli, Hermann Feise, Andrew Furlong, Kevin Van Geem (UGent) , Jean-Charles de Hemptinne, et al.

(2020) CHEMICAL ENGINEERING RESEARCH & DESIGN. 155. p.A133-A145
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Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective

Dacinia Crina Petrescu (UGent) , Iris Vermeir (UGent) and Ruxandra Malina Petrescu-Mag

(2020) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 17(1).
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.
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Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost (UGent) and Paul Van der Meeren (UGent)

(2020) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 151. p.116-123
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Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi and Paul Van der Meeren (UGent)

(2020) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 99. p.474-486
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Accurate quantification of TiO2 nanoparticles in commercial sunscreens using standard materials and orthogonal particle sizing methods for verification

Milica Velimirovic Fanfani (UGent) , Stephan Wagner, Fazel Abdolahpur Monikh, Toni Uusimäki, Ralf Kaegi, Thilo Hofmann and Frank von der Kammer

(2020) TALANTA. 215.
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Intra-laboratory assessment of a method for the detection of TiO2 nanoparticles present in sunscreens based on multi-detector asymmetrical flow field-flow fractionation

Milica Velimirovic Fanfani (UGent) , Stephan Wagner, Robert Koeber, Thilo Hofmann and Frank von der Kammer

(2020) NANOIMPACT. 19.
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Does alcohol cue inhibitory control training survive a context shift?

Andrew Jones, Laura Baines, Helen Ruddock, Ingmar Franken, Frederick Verbruggen (UGent) and Matt Field

(2020) PSYCHOLOGY OF ADDICTIVE BEHAVIORS. 34(7). p.783-792
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Anticonsumption beyond consumers : the role of small organic producers in environmentally oriented anticonsumption

Marlon Dalmoro, Celso A. Matos and Marcia Dutra de Barcellos (UGent)

(2020) PSYCHOLOGY & MARKETING. 37(2). p.291-307
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Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal

Marc Spiller, Maarten Muys, Gustavo Papini, Myrsini Sakarika (UGent) , Matthias Buyle and Siegfried E. Vlaeminck

(2020) WATER RESEARCH. 171.
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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties

George Ooko Abong, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis E. Ochieng', Daniel Mahuga Mbogo, Derick Malavi (UGent) , Machael Akhwale and Sita Ghimire

(2020) INTERNATIONAL JOURNAL OF FOOD SCIENCE. 2020.
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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2020) EFSA JOURNAL. 18(6).
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Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics

Caian He, Imca Sampers (UGent) and Katleen Raes (UGent)

(2020) FOOD HYDROCOLLOIDS. 111.
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Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake

Celia Carrillo, Senem Kamiloglu (UGent) , Charlotte Grootaert (UGent) , John Van Camp (UGent) and Marc Hendrickx

(2020) FOODS. 9(11).
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Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions

Tiptiwa Sampantamit, Long Tuan Ho (UGent) , Carl Lachat (UGent) , Nantida Sutummawong, Patrick Sorgeloos (UGent) and Peter Goethals (UGent)

(2020) SUSTAINABILITY. 12(5).
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Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa Miclotte, Kim De Paepe (UGent) , Leen Rymenans, Chris Callewaert (UGent) , Jeroen Raes, Andreja Rajkovic (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.
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On the scaling of activity in tropical forest mammals

Bruno Cid, Chris Carbone, Fernando A. S. Fernandez, Patrick A. Jansen, J. Marcus Rowcliffe, Timothy O'Brien, Emmanuel Akampurira (UGent) , Robert Bitariho, Santiago Espinosa, Krishna Gajapersad, et al.

(2020) OIKOS. 129(5). p.668-676
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Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool

Sandra Debevere, Dian Schatzmayr, Nicole Reisinger, Markus Aleschko, Geert Haesaert (UGent) , Michael Rychlik, Siska Croubels (UGent) and Veerle Fievez (UGent)

(2020) TOXINS. 12(6).
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Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2020) EFSA JOURNAL. 18(5).
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Safety of 6 '-Sialyllactose (6 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2020) EFSA JOURNAL. 18(5).
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The role of attention in explaining the no-go devaluation effect : effects on appetitive food items

Julian Quandt, Rob W. Holland, Zhang Chen (UGent) and Harm Veling

(2019) JOURNAL OF EXPERIMENTAL PSYCHOLOGY-HUMAN PERCEPTION AND PERFORMANCE. 45(8). p.1119-1133
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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304
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High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger, Celine Lesueur, Dieter Vandenheuvel, Pieter Vermeir (UGent) and Siegfried Vlaeminck (UGent)

(2019) BIORESOURCE TECHNOLOGY. 275. p.247-257
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Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

Yixing Sui, Maarten Muys, Pieter Vermeir (UGent) , Sarah D'Adamo and Siegfried Vlaeminck (UGent)

(2019) BIORESOURCE TECHNOLOGY. 275. p.145-152
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Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents

Thanise Sabrina Souza Santos, Cristina Julian, Dalton Francisco de Andrade, Betzabeth Slater Villar, Raffaela Piccinelli, Marcela González-Gross, Fréderic Gottrand, Odysseas Androutsos, Mathilde Kersting, Nathalie Michels (UGent) , et al.

(2019) PUBLIC HEALTH NUTRITION. 22(3). p.419-430
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The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial

Margrethe Roed, Elisabet R. Hillesund, Froydis N. Vik, Wendy Van Lippevelde (UGent) and Nina Cecilie Overby

(2019) BMC PUBLIC HEALTH. 19.
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Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

Mohammed Worku, Hari Ram Upadhayay (UGent) , Kris Latruwe (UGent) , Alex Taylor, William Blake, Frank Vanhaecke (UGent) , Luc Duchateau (UGent) and Pascal Boeckx (UGent)

(2019) FOOD CHEMISTRY. 290. p.295-307
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Life tables and feeding habits of Proprioseiopsis lenis (Acari: Phytoseiidae) and implications for its biological control potential in Southeast Asia

Nguyen Duc Tung, Anh The Than, Wim Jonckheere (UGent) , Viet Ha Nguyen (UGent) , Thomas Van Leeuwen (UGent) and Patrick De Clercq (UGent)

(2019) SYSTEMATIC AND APPLIED ACAROLOGY. 24(5). p.857-865
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Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture

Benigna Van Eynde, David Vuylsteke, Olivier Christiaens (UGent) , Kris Cooreman, Guy Smagghe (UGent) and Daan Delbare

(2019) AQUACULTURE RESEARCH. 50(6). p.1658-1667
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Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds

A Bahri, Said Nawar (UGent) , H Selmi, M Amraoui, H Rouissi and Abdul Mouazen (UGent)

(2019) ANIMAL PRODUCTION SCIENCE. 59(6). p.1190-1200
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City-level comparison of urban land-cover configurations from 2000-2015 across 65 countries within the global Belt and Road

Tao Pan, Wenhui Kuang, Rafiq Hamdi (UGent) , Chi Zhang, Shu Zhang, Zhili Li and Xin Chen

(2019) REMOTE SENSING. 11(13).
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Boosting service performance by dark chocolate seduction

Nanouk Verhulst (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2019) JOURNAL OF SERVICES MARKETING. 33(5). p.576-588
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- Miscellaneous
- open access
The urgent need for microbiology literacy in society

Kenneth Timmis, Ricardo Cavicchioli, Jose Luis Garcia, Balbina Nogales, Max Chavarria, Lisa Stein, Terry J McGenity, Nicole Webster, Brajesh K Singh, Jo Handelsman, et al.

(2019) ENVIRONMENTAL MICROBIOLOGY. 21(5). p.1513-1528
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Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Yixing Sui, Maarten Muys, Dedmer B. Van de Waal, Sarah D'Adamo, Pieter Vermeir (UGent) , Tania V Fernandes and Siegfried E Vlaeminck

(2019) BIORESOURCE TECHNOLOGY. 287.
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 116. p.1000-1009
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Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours

Christine Yung Hung (UGent) , Hanneke AH Wijnhoven, Marjolein Visser and Wim Verbeke (UGent)

(2019) NUTRIENTS. 11(4).
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Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method

Christine Yung Hung (UGent) , Sophie Hieke, Klaus G Grunert and Wim Verbeke (UGent)

(2019) NUTRIENTS. 11(2).
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Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies Decleer (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2019) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 99(1). p.253-262
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The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Bonnie Valgaeren (UGent) , Léonard Théron, Siska Croubels (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Els Van Pamel, Els Daeseleire, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Arnau Vidal Corominas (UGent) , et al.

(2019) ARCHIVES OF TOXICOLOGY. 93(2). p.293-310
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Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize

Jonas Vandicke, Katrien De Visschere (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2019) MICROORGANISMS. 7(11).
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Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue

Vincent Ornelis (UGent) , Andreja Rajkovic (UGent) , Marlies Decleer (UGent) , Benedikt Sas (UGent) , Sarah De Saeger (UGent) and Annemieke Madder (UGent)

(2019) JOURNAL OF ORGANIC CHEMISTRY. 84(16). p.10422-10435
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On consumers' use, brand preference and equity of sports nutrition products

Joshua Wesana (UGent) , Joachim Schouteten (UGent) , Evi Van Acker, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2019) BRITISH FOOD JOURNAL. 122(2). p.635-654
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Paper or plastic? Packaging material affects health perception and consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2019) Marketing Communications and Consumer Behavior, La Londe conference, Abstracts.
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What is influencer marketing and how does it target children? A review and direction for future research

Marijke De Veirman (UGent) , Liselot Hudders (UGent) and Michelle R. Nelson

(2019) FRONTIERS IN PSYCHOLOGY. 10.
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A case of a surgical-site infection with Staphylococcus condimenti

Mercedeh Tajdar, Marijke Reynders, Jens Van Praet (UGent) , Maria Ángeles Argudín, Stefaan J. Vandecasteele and Eric Nulens

(2019) INFECTION. 47(5). p.853-856
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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer, Sabrina Schlesinger, et al.

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(7). p.1071-1090
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Prioritizing research challenges and funding for allergy and asthma and the need for translational research : the European Strategic Forum on Allergic Diseases

Ioana Agache, Isabella Annesi-Maesano, Andreas Bonertz, Francesco Branca, Andrew Cant, Zlatko Fras, Frank Ingenrieth, Leyla Namazova-Baranova, Mikaela Odemyr, Antonio Spanevello, et al.

(2019) ALLERGY. 74(11). p.2064-2076
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Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds

Juliana Lane, Simbarashe Samapundo (UGent) , Gabriela Cadore Pimentel, Jan Van Impe, Anderson S. Sant’Ana and Frank Devlieghere (UGent)

(2019) FOOD MICROBIOLOGY. 84.
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Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015

Tiptiwa Sampantamit, Pavarot Noranarttragoon, Carl Lachat (UGent) and Peter Goethals (UGent)

(2019) SUSTAINABILITY. 11(24).
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis

Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, et al.

(2019) INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. 222(2). p.291-306
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Julia Boedecker, Francis Odhiambo Odour, Carl Lachat (UGent) , Patrick Van Damme (UGent) , Gina Kennedy and Céline Termote

(2019) MATERNAL AND CHILD NUTRITION. 15(3).
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Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon

Dimas Rahadian Aji Muhammad, V. Gupta, Ali Sedaghat Doost (UGent) and Koen Dewettinck (UGent)

(2019) INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING. In IOP Conference Series-Materials Science and Engineering 633.
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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) COLLOIDS AND SURFACES B-BIOINTERFACES. 184.
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Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha

Hanne Vissenaekens, Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Kristof De Schutter (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) , Tom Van de Wiele (UGent) and John Van Camp (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 125.
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Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Denes K. A. Rosario, Yago A. A. Bernardo, Than S. Mutz, Brijesh Tiwari, Andreja Rajkovic (UGent) , Patricia C. Bernardes and Carlos A. Conte-Junior

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 309.
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum and Andreja Rajkovic (UGent)

(2019) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 36(6). p.940-951
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Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera

Habtu Shumoy Abraha (UGent) , Molly Gabaza (UGent) , Julie Vandevelde and Katleen Raes (UGent)

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.313-318
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Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Iris Tavernier, Bart Heyman, Paul Van der Meeren (UGent) , Tony Ruyssen (UGent) and Koen Dewettinck (UGent)

(2019) JOURNAL OF FOOD ENGINEERING. 244. p.136-141
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Palm sap sugar : a review

Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent)

(2019) SUGAR TECH. 21(6). p.862-867
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The effect of temperature on structure formation in three insect batters

Jana Scholliers, Liselot Steen, Seline Glorieux, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Ilse Fraeye

(2019) FOOD RESEARCH INTERNATIONAL. 122. p.411-418
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Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects

Ellen De Paepe (UGent) , Jella Wauters (UGent) , Mik Van Der Borght, Johan Claes, Steve Huysman, Siska Croubels (UGent) and Lynn Vanhaecke (UGent)

(2019) FOOD CHEMISTRY. 293. p.187-196
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

G Jacobs, S Voorspoels, P Vloemans, T Fierens, M Van Holderbeke, C Cornelis, Isabelle Sioen (UGent) , Mieke De Maeyer (UGent) , C Vinkx and G Vanermen

(2018) FOOD CHEMISTRY. 255. p.348-356
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

T Fierens, M Van Holderbeke, C Cornelis, G Jacobs, Isabelle Sioen (UGent) , Mieke De Maeyer (UGent) , C Vinkx and G Vanermen

(2018) FOOD CHEMISTRY. 255. p.372-379
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

Dan Li (UGent) , Sophie Butot, Sophie Zuber and Mieke Uyttendaele (UGent)

(2018) FOOD CONTROL. 89. p.235-240
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Influence of peanut matrix on stability of allergens in gastric-simulated digesta : 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides

I Prodic, D Stanic-Vucinic, D Apostolovic, J Mihailovic, M Radibratovic, J Radosavljevic, L Burazer, M Milcic, K Smiljanic, M van Hage, et al.

(2018) CLINICAL AND EXPERIMENTAL ALLERGY. 48(6). p.731-740
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The health risks of Belgian illicit indoor cannabis plantations

Wouter Vanhove (UGent) , Eva Cuypers, Arne-Jan Bonneure, Joachim Gotink, Mirna Stassen, Jan Tytgat and Patrick Van Damme (UGent)

(2018) JOURNAL OF FORENSIC SCIENCES. 63(6). p.1783-1789
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Combining high yields and blast resistance in rice (Oryza spp.) : a screening under upland and lowland conditions in Benin

Octaviano Igor Noudehouenou Yelome, Kris Audenaert (UGent) , Sofie Landschoot (UGent) , Alexandre Dansi, Wouter Vanhove (UGent) , Drissa Silue, Patrick Van Damme (UGent) and Geert Haesaert (UGent)

(2018) SUSTAINABILITY. 10(7).
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From the hungry 1840s to the dear 1850s : the case of Belgium's food price crisis, 1853–56

Wouter Ronsijn (UGent) and Eric Vanhaute (UGent)

(2018) AGRICULTURAL HISTORY REVIEW. 66(2). p.238-260
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Global warming-induced temperature effects to intertidal tropical and temperate meiobenthic communities

Anna-Maria Vafeiadou (UGent) , Bryan Lloyd P Bretaña, Carl Van Colen (UGent) , Giovanni AP dos Santos and Tom Moens (UGent)

(2018) MARINE ENVIRONMENTAL RESEARCH. 142. p.163-177
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Michael Hinneh, Evangeline Semanhyia (UGent) , Davy Van de Walle (UGent) , Ann De Winne, Daylan A. Tzompa-Sosa (UGent) , Gustavo Luis Scalone (UGent) , Bruno De Meulenaer (UGent) , Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, et al.

(2018) FOOD RESEARCH INTERNATIONAL. 111. p.607-620
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Losing health symbols because of nutrition-related problems in advanced cancer : an interpretative phenomenological analysis

Sophie Opsomer (UGent) , Sofie Joossens, Claudia De Wit, Emelien Lauwerier (UGent) and Peter Pype (UGent)

(2018) JOURNAL OF HOSPICE & PALLIATIVE NURSING. 20(5). p.492-499
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The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Antonio F Logrieco, J David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger (UGent) , et al.

(2018) TOXINS. 10(4).
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Decoupling livestock from land use through industrial feed production pathways

Ilje Pikaar, Silvio Matassa (UGent) , Benjamin L Bodirsky, Isabelle Weindl, Florian Humpenoeder, Korneel Rabaey (UGent) , Nico Boon (UGent) , Michele Bruschi, Zhiguo Yuan, Hannah van Zanten, et al.

(2018) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 52(13). p.7351-7359
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Regulatory status of N-alkylamide containing health products

Evelien Wynendaele (UGent) , Bart De Spiegeleer (UGent) , Bert Gevaert (UGent) , Yorick Janssens (UGent) , Sultan Suleman, Steven Cattoor, Jimmy Saunders (UGent) and Lieselotte Veryser (UGent)

(2018) REGULATORY TOXICOLOGY AND PHARMACOLOGY. 98. p.215-223
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Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Bart Huybrechts, Emmanuel K Tangni, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2018) JOURNAL OF CHROMATOGRAPHY A. 1580. p.100-109
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In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

Natalia Arroyo-Manzanares, Karl De Ruyck, Valdet Uka, Laura Gamiz-Gracia, Ana M Garcia-Campana, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2018) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 410(22). p.5567-5581
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Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies Decleer (UGent) , Jelena Jovanovic (UGent) , Anita Vakula, Bozidar Udovicki, Rock-Seth EK Agoua, Annemieke Madder (UGent) , Sarah De Saeger (UGent) and Andreja Rajkovic (UGent)

(2018) TOXINS. 10(7).
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer (UGent) , Morten Poulsen, Sisse Fagt, Karin Hess Ygil and Rikke Andersen

(2018) FOOD AND CHEMICAL TOXICOLOGY. 120. p.50-63
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239
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Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores

Simbarashe Samapundo (UGent) , Annemarie Vroman, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 93. p.599-605
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Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals

Molly Gabaza (UGent) , Habtu Shumoy Abraha (UGent) , Maud Muchuweti, Peter Vandamme (UGent) and Katleen Raes (UGent)

(2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 47. p.390-398
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Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions

Davy Van de Walle (UGent) , Robbe Heymans (UGent) and Koen Dewettinck (UGent)

(2018) JOURNAL OF FOOD ENGINEERING. 234. p.82-90
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Parental feeding behavior in relation to children's tasting behavior : an observational study

Ellen Moens (UGent) , Lien Goossens (UGent) , Sandra Verbeken (UGent) , Laura Vandeweghe (UGent) and Caroline Braet (UGent)

(2018) APPETITE. 120. p.205-211
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ONS : an ontology for a standardized description of interventions and observational studies in nutrition

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, et al.

(2018) GENES AND NUTRITION. 13.
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Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal Corominas (UGent) , Liesel Claeys, Marcel Mengelers, Valérie Vanhoorne (UGent) , Chris Vervaet (UGent) , Bart Huybrechts, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) SCIENTIFIC REPORTS. 8.
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Claiming desmopressin therapeutic equivalence in children requires pediatric data : a population PKPD analysis

Robin Michelet (UGent) , Lien Dossche (UGent) , Charlotte Van Herzeele (UGent) , Jan Van Bocxlaer (UGent) , An Vermeulen (UGent) and Johan Vande Walle (UGent)

(2018) EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY. 74(3). p.297-305
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Physical activity, sedentary behavior, and diet-related eHealth and mHealth research : bibliometric analysis

Andre Matthias Müller, Carol A Maher, Corneel Vandelanotte, Melanie Hingle, Anouk Middelweerd, Michael L Lopez, Ann DeSmet (UGent) , Camille E Short, Nicole Nathan, Melinda J Hutchesson, et al.

(2018) JOURNAL OF MEDICAL INTERNET RESEARCH. 20(4).
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh

Md Sazedul Hoque, Liesbeth Jacxsens (UGent) , Md Boktheir Hossain, AKM Nowsad Alam, SM Oasiqul Azad, Bruno De Meulenaer (UGent) , Carl Lachat (UGent) and Matiur Rahman

(2018) CHEMOSPHERE. 195. p.702-712
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Consumer response to health and environmental sustainability information regarding seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2018) ENVIRONMENTAL RESEARCH. 161. p.492-504
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- PhD Thesis
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Consumer attitude and behaviour towards food with quality labels in urban Vietnam

My Nguyen Hoang Diem (UGent)

(2018)
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Comparative toxicokinetics and plasma protein binding of ochratoxin A in four avian species

Mathias Devreese (UGent) , Siska Croubels (UGent) , Siegrid De Baere (UGent) , Ronette Gehring and Gunther Antonissen (UGent)

(2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66(9). p.2129-2135
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A noble diet at the Hof van Leugenhaeghe (Steendorp, Belgium) : pig skulls as a fourteenth-fifteenth century delicacy?

Kim Aluwé (UGent) , Britt Starkovich and Jeroen Van Vaerenbergh

(2018) ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES. 10(2). p.247-257
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Southern Australian seaweeds : a promising resource for omega-3 fatty acids

Matthias Schmid, Lesleigh G.K. Kraft, Luna van der Loos (UGent) , Gerald T. Kraft, Patti Virtue, Peter D. Nichols and Catriona L. Hurd

(2018) FOOD CHEMISTRY. 265. p.70-77
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Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey

Mohamed Fathi Abdallah (UGent) , Rudolf Krska and Michael Sulyok

(2018) JOURNAL OF FOOD SCIENCE. 83(2). p.559-564
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Current (food) allergenic risk assessment : is it fit for novel foods? : status quo and identification of gaps

Gabriel Mazzucchelli, Thomas Holzhauser, Tanja Cirkovic Velickovic (UGent) , Araceli Diaz-Perales, Elena Molina, Paola Roncada, Pedro Rodrigues, Kitty Verhoeckx and Karin Hoffmann-Sommergruber

(2018) MOLECULAR NUTRITION & FOOD RESEARCH. 62(1).

Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Cyborg farmers : embodied understandings of precision agriculture

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Congruency of an eating environment influences product liking : a virtual reality study

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Protein quality of a small mammal prey and its body organs for felids

Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

African studies keyword : organic

Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

Microalgal cultivation on grass juice as a novel process for a green biorefinery

The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity

Cooking up a media storm : the association between food media and our dietary behavior

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori

Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Products in disguise : communicating product benefits with surface mimicry

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

A qualitative approach to unravel young children’s advertising literacy for YouTube advertising : in-depth interviews with children and their parents

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

First steps in developing a fast, cheap, and reliable method to distinguish wild mushroom and truffle species

The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intestinal permeation processes of oral drugs

Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application

Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Dietary composition and overlap among small- and medium-sized carnivores in Flanders, Belgium

Metagenomics to detect and characterize viruses in food samples at genome level? Lessons learnt from a norovirus study

Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Peruvian marine ecosystems under metal contamination : first insights for marine species consumption and sustainable management

Accelerated invasion through the evolution of dispersal behaviour

Translocation of tebuconazole between bee matrices and its potential threat on honey bee (Apis mellifera Linnaeus) queens

Engineering microbial technologies for environmental sustainability : choices to make

Dose-dependent impact of enrofloxacin on broiler chicken gut resistome is mitigated by synbiotic application

Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households

Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Prenatal fortified balanced energy-protein supplementation and birth outcomes in rural Burkina Faso : a randomized controlled efficacy trial

Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain : a randomized controlled efficacy trial among pregnant women in rural Burkina Faso

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

The future of food and nutrition in ELIXIR

Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Importance of environmental flow on feeding and distribution of juvenile Labeobarbus species in the Gumara River, Lake Tana Sub-basin, Ethiopia

Shifting dietary habits linked with contrasting population trends of two sympatric mustelids (Martes foina and Mustela putorius) over 16 years

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

The impact of mass-flowering crops on bee pathogen dynamics

Emotional eating after manipulating emotion regulation : a laboratory study in adolescents

Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study

Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

Does a single consumption imagery event increase food desire?

The light = healthy intuition