Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "fermented food" Add to list Journal Article A1 open access Expanding the reach of probiotics through social enterprises G Reid, R Kort, S Alvarez, R Bourdet-Sicard, V Benoit, M Cunningham, DM Saulnier, JET van Hylckama Vlieg, Hans Verstraelen (UGent) and W Sybesma (2018) BENEFICIAL MICROBES. 9(5). p.707-715 Add to list PhD Thesis Diversity of lactic acid bacteria in traditional fermented foods from Northern Vietnam Doan Thi Lam Nguyen (2012) Add to list Book Chapter Lactic acid bacteria and bacteriocins : their practical importance Luc De Vuyst and Erick Vandamme (UGent) (1994) Bacteriocins of lactic acid bacteria : microbiology, genetics and applications. p.1-11