Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "caseins" Add to list Journal Article A1 3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model Bao Loan Huynh Nguyen (UGent) , Barbara Kerkaert (UGent) , Tatiana Cucu (UGent) , Frederic Mestdagh and Bruno De Meulenaer (UGent) (2016) LWT-FOOD SCIENCE AND TECHNOLOGY. 68. p.145-152 Add to list Journal Article A1 Hypochlorous and peracetic acid induced oxidation of dairy proteins Barbara Kerkaert (UGent) , Frédéric Mestdagh, Tatiana Cucu (UGent) , Philip Roger Aedo, Shen Yan Ling and Bruno De Meulenaer (UGent) (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.907-914