Show
Sort by
-
- Journal Article
- A1
- open access
Agricultural wastes for brine shrimp Artemia production : a review
-
- Journal Article
- A1
- open access
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
-
- Journal Article
- A1
- open access
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
-
Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
-
- Journal Article
- A1
- open access
Fast screening of depolymerized lignin samples through 2D‐liquid chromatography mapping
-
Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies
-
- Journal Article
- A1
- open access
Lignin aromatics to PHA polymers : nitrogen and oxygen are the key factors for pseudomonas
-
Economic performance of pyrolysis of mixed plastic waste : open-loop versus closed-loop recycling
-
Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)
-
Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
-
- Journal Article
- A1
- open access
Monometallic cerium layered double hydroxide supported Pd-Ni nanoparticles as high performance catalysts for lignin hydrogenolysis
-
Passive membrane transport of lignin-related compounds
(2019) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 116(46). p.23117-23123 -
Efficient sophorolipids production using food waste
-
Direct electrochemical extraction increases microbial succinic acid production from spent sulphite liquor
-
Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures
-
Economic feasibility of microalgal bacterial floc production for wastewater treatment and biomass valorization : a detailed up-to-date analysis of up-scaled pilot results
-
- Journal Article
- A2
- open access
Ghent University Technology Park : from a local initiative towards an essential component of the Ghent knowledge innovation ecosystem
-
Continuous flow metathesis for direct valorization of food waste : an example of cocoa butter triglyceride
-
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves