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Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
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- Journal Article
- A1
- open access
First reports and morphological and molecular characterization of Pratylenchus delattrei and Quinisulcius capitatus associated with chickpea in Ethiopia
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- Journal Article
- A1
- open access
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets
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- Journal Article
- A1
- open access
Variation of morphological traits and quality indices of micropropagated Melia volkensii Gürke clones before field planting
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- Journal Article
- A1
- open access
The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth
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- Journal Article
- A1
- open access
Food and feeding biology of Nile Tilapia (Oreochromis niloticus) in Lake Langeno, Ethiopia
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Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion
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- Journal Article
- A1
- open access
Juvenile zebrafish (Danio rerio) are able to recover from lordosis
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- Journal Article
- A1
- open access
Hemocyten van de honingbij (Apis mellifera), een babylonische spraakverwarring
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- Journal Article
- A1
- open access
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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- Journal Article
- A1
- open access
Belgian endive-derived biostimulants promote shoot and root growth in vitro
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- Journal Article
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- open access
The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
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Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation
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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques
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Shipping canals on the downstream migration route of European eel (Anguilla anguilla) : opportunity or bottleneck?
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- Journal Article
- A1
- open access
Effect of polyploidy induction on natural metabolite production in medicinal plants
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Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
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- Journal Article
- A1
- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
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- Journal Article
- A1
- open access
Chemical composition of essential oils of eight Tunisian Eucalyptus species and their antibacterial activity against strains responsible for otitis
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A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet
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- Journal Article
- A1
- open access
Canonical correlations reveal adaptive loci and phenotypic responses to climate in perennial ryegrass
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Effects of meta-topolin derivatives and temporary immersion on hyperhydricity and in vitro shoot proliferation in Pyrus communis
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Enhanced vitamin C production mediated by an ABA-induced PTP-like nucleotidase improves plant drought tolerance in Arabidopsis and maize
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Introgression of rol genes from rhizogenic Agrobacterium strains into Escallonia spp.
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- Journal Article
- A1
- open access
Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
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- Journal Article
- A1
- open access
Tapping into the maize root microbiome to identify bacteria that promote growth under chilling conditions
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- Journal Article
- A1
- open access
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes
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Meloidogyne daklakensis n. sp. (Nematoda: Meloidogynidae), a new root-knot nematode associated with Robusta coffee (Coffea canephora Pierre ex A. Froehner) in the Western Highlands, Vietnam
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- Journal Article
- A1
- open access
Influence of drought on foliar water uptake capacity of temperate tree species
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- Journal Article
- A1
- open access
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
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- Journal Article
- A1
- open access
Improvements in the rearing of the tachinid parasitoid Exorista larvarum (Diptera: Tachinidae) : influence of adult food on female longevity and reproduction capacity
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High SNP diversity in the non-toxic indigenous Jatropha curcas germplasm widens the potential of this upcoming major biofuel crop species
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Bone without minerals and its secondary mineralization in Atlantic salmon (Salmo salar) : the recovery from phosphorus deficiency
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Inter- and intrafield distribution of cereal leaf beetle species (coleoptera : chrysomelidae) in Belgian winter wheat
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- Journal Article
- A1
- open access
Element accumulation capacity of Vaccinium myrtillus from Montenegro : comparison of element contents in water and ethanol extracts of bilberry plant parts
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Phosphorus nutrition in farmed Atlantic salmon (Salmo salar) : life stage and temperature effects on bone pathologies
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Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
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Cichorium intybus L. × Cicerbita alpina Walbr. : doubled haploid chicory induction and CENH3 characterization
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo
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Bioactivity of Pistacia atlantica desf. subsp. Kurdica (Zohary) Rech. F. and Pistacia khinjuk stocks essential oils against Callosobruchus maculatus (F, 1775) (Coloeptera: Bruchidae) under laboratory conditions
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Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa
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Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
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Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
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- Journal Article
- A1
- open access
Expression analysis of sound vibration-regulated genes by touch treatment in Arabidopsis
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Using X-ray CT based tree-ring width data for tree growth trend analysis
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Identification and expression profiles of fifteen delta-class glutathione S-transferase genes from a stored-product pest, Liposcelis entomophila (Enderlein) (Psocoptera: Liposcelididae)
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From early farmers to Norman Borlaug : the making of modern wheat
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Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
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- Journal Article
- A1
- open access
N-alkylamide profiling of Achillea ptarmica and Achillea millefolium extracts by liquid and gas chromatography-mass spectrometry
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Saddleback syndrome in European sea bass Dicentrarchus labrax (Linnaeus, 1758) : anatomy, ontogeny and correlation with lateral-line, anal and pelvic fin abnormalities
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- Journal Article
- A1
- open access
Plant food residues as a source of nutraceuticals and functional foods
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Analysis of allelic imbalance in rice hybrids under water stress and association of asymmetrically expressed genes with drought-response QTLs
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Sublethal effects of kaolin and the biopesticides Prestop-Mix and BotaniGard on metabolic rate, water loss and longevity in bumble bees (Bombus terrestris)
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- Journal Article
- A1
- open access
A primary phosphorus-deficient skeletal phenotype in juvenile Atlantic salmon Salmo salar : the uncoupling of bone formation and mineralization
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Factors influencing the prevalence and infestation levels of Varroa destructor in honeybee colonies in two highland agro-ecological zones of Uganda
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Smallholder farmers' knowledge, perceptions and management of pea weevil in north and north-western Ethiopia
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Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
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Insecticidal activity and composition of essential oils from Pistacia atlantica subsp. kurdica against the model and stored product pest beetle Tribolium castaneum
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- Journal Article
- A1
- open access
Heading south or north : novel insights on European silver eel Anguilla anguilla migration in the North Sea
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A standardized framework for examination of oral lesions in wolf skulls (Carnivora: Canidae: Canis lupus)
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- Journal Article
- A1
- open access
Effect of dietary components on the gut microbiota ofaquatic animals : a never-ending story?
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Phosphorus use efficiency of improved faba bean (Vicia faba) varieties in low-input agro-ecosystems
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Increased temperatures negatively affect Juniperus communis seeds: evidence from transplant experiments along a latitudinal gradient
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Abscisic acid inhibits germination and indirectly delays ethylene biosynthesis of Beta vulgaris
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Microplastics are taken up by mussels (Mytilus edulis) and lugworms (Arenicola marina) living in natural habitats
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Cold hardiness of the broad mite Polyphagotarsonemus latus (Acari: Tarsonemidae)
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- Conference Paper
- P1
- open access
Studies on saponin production in tropical medicinal plants Maesa argentea and Maesa lanceolata
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Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion
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- Journal Article
- A1
- open access
Comparative in silico analysis of SSRs in coding regions of high confidence predicted genes in Norway spruce (Picea abies) and Loblolly pine (Pinus taeda)
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Antioxidant dietary fibres: potential functional food ingredients from plant processing by-products
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Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
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Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste
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The relationship between architectural characteristics and regrowth in Trifolium pratense (red clover)
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Large-scale preparation and multi-dimensional characterization of high-purity mycotoxin deoxynivalenol in rice culture inoculated with Fusarium graminearum
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X-ray-based morphometrics : an approach to diagnose vertebral abnormalities in undermineralized vertebrae of juvenile triploid all-female rainbow trout (Oncorhynchus mykiss) fed with a phosphorus deficient diet
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In vitro inhibition of the transcription factor NF-κB and cyclooxygenase by bamboo extracts
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Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
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Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
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Modeling within field variation of the compaction layer in a paddy rice field using a proximal soil sensing system
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Negative effects of temperature and atmospheric depositions on the seed viability of common juniper (Juniperus communis)
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Genetic and morphological variability among autochthonous Prunus spinosa populations in Flanders (northern part of Belgium) : implications for seed sourcing
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Critical phases in the seed development of common juniper (Juniperus communis)
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An individual-based model for the migration of pike (Esox lucius) in the river Yser, Belgium
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Saponin production is not qualitatively changed upon callus regeneration in the medicinal shrub Maesa perlarius
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Number of involved genes and heritability of clover rot (Sclerotinia trifoliorum) resistance in red clover (Trifolium pratense)
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The complex history of the olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant
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Genetic variation and risks of introgression in the wild Coffea arabica gene pool in south-western Ethiopian montane rainforests
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Comparison of image analysis and direct measurement of UPOV taxonomic characteristics for variety discrimination as determined over five growing seasons, using industrial chicory as a model crop
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Use of selenium fertilizers for production of Se-enriched Kenaf (Hibiscus cannabinus): effect on Se concentration and plant productivity
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Orthology Guided Assembly in highly heterozygous crops: creating a reference transcriptome to uncover genetic diversity in Lolium perenne
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- Journal Article
- A1
- open access
Discovery of a large set of SNP and SSR genetic markers by high-throughput sequencing of pepper (Capsicum annuum)
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Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
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Prenylated chalcone xanthohumol associates with histones in breast cancer cells: a novel target identified by a monoclonal antibody
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Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts
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The pattern of the lower jaw dentition in farmed Atlantic salmon (Salmo salar): a tool to study mechanisms of tooth replacement?
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- Journal Article
- A1
- open access
Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae
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- Journal Article
- A1
- open access
Effects of manure nitrogen on vegetables' yield and nitrogen efficiency in Tanzania
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Spatio-temporal litterfall dynamics in a 60-year-old mixed deciduous forest
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Nepetalactones as chemotaxonomic markers in the essential oils of Nepeta species
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An experimental approach for tracing olive processing residues in the archaeobotanical record with preliminary examples from Tell Tweini, Syria
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Monitoring stomatal conductance of Jatropha curcas seedlings under different levels of water shortage with infrared thermography
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Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
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Data-driven fuzzy habitat suitability models for brown trout in Spanish Mediterranean rivers
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Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25
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Genetic structure in peripheral Western European populations of the endangered species Cochlearia pyrenaica (Brassicaceae)
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Bud set in poplar: genetic dissection of a complex trait in natural and hybrid populations
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Bioactivity of essential oils from leaves and bark of Laurelia sempervirens and Drimys winteri against Acyrthosiphon pisum
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Repellency and toxicity of essential oils from the leaves and bark of Laurelia sempervirens and Drimys winteri against Tribolium castaneum
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In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis
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Juniperus communis: victim of the combined action of climate warming and nitrogen deposition?
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Development of migration models for macroinvertebrates in the Zwalm river basin (Flanders, Belgium) as tools for restoration management.
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Nitrogen and phosphorus balances of Hungarian farms
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Cross-species microsatellite amplification in Vasconcellea and related genera and their use in germplasm classification
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Vertebrae fusion in Atlantic salmon (Salmo salar) : development, aggravation and pathways of containment
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Evidence of natural hybridization and introgression between Vasconcellea species (Caricaceae) from southern Ecuador revealed by chloroplast, mitochondrial and nuclear DNA markers
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Cryopreservation of azalea by encapsulation-dehydration