Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Negative word-of-mouth and applicant attraction : the role of employer brand equity

Sara Stockman, Greet Van Hoye (UGent) and Serge da Motta Veiga

(2020) JOURNAL OF VOCATIONAL BEHAVIOR. 118.
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- Journal Article
- A1
- open access
Social influences in recruitment: when is word-of-mouth most effective?

Greet Van Hoye (UGent) , Bert Weijters (UGent) , Filip Lievens (UGent) and Sara Stockman

(2016) INTERNATIONAL JOURNAL OF SELECTION AND ASSESSMENT. 24(1). p.42-53
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Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition

Christine Yung Hung (UGent) , Wim Verbeke (UGent) and Theo M de Kok

(2016) FOOD CONTROL. 60. p.690-698
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Recruiting through employee referrals: an examination of employees' motives

Greet Van Hoye (UGent)

(2013) HUMAN PERFORMANCE. 26(5). p.451-464
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Health-related beliefs and consumer knowledge as determinants of fish consumption

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) and J Scholderer

(2010) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 23(5). p.480-488
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- Journal Article
- A1
Tapping the grapevine: A closer look at word-of-mouth as a recruitment source

Greet Van Hoye (UGent) and Filip Lievens (UGent)

(2009) JOURNAL OF APPLIED PSYCHOLOGY. 94(2). p.341-352