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- Journal Article
- A1
- open access
Environmental performance of plastic food packaging : life cycle assessment extended with costs on marine ecosystem services
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- Journal Article
- A1
- open access
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications
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Technical and market substitutability of recycled materials : calculating the environmental benefits of mechanical and chemical recycling of plastic packaging waste
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Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
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Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector
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Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
- Journal Article
- A1
- open access
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions
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Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
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- PhD Thesis
- open access
Characterization of barrier properties and temperature resistance of biobased plastics for food packaging
(2015) -
Application of biobased plastics as food packaging material
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- Conference Paper
- C3
- open access
Barrier and thermal properties of biobased packaging materials for food applications
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Lactic acid bacteria and their controversial role in fresh meat spoilage
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Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products
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Application of biobased materials for packing short and medium shelf life food products
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- Conference Paper
- C1
- open access
Application of biobased materials for packing short, medium and long shelf life food products
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Application of bioplastics for food packaging
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Phthalate levels in food on the Belgian market