Ghent University Academic Bibliography

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- Journal Article
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Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

David C Bellinger, Brecht Devleesschauwer (UGent) , Keri O’Leary and Herman J Gibb

(2019) ENVIRONMENTAL RESEARCH. 170. p.416-421
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- Journal Article
- A1
- open access
Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

MGM Pinho, JD Mackenbach, H Charreire, J-M Oppert, H Bárdos, K Glonti, H Rutter, Sofie Compernolle (UGent) , Ilse De Bourdeaudhuij (UGent) , JWJ Beulens, et al.

(2018) EUROPEAN JOURNAL OF NUTRITION. 57(5). p.1761-1770
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- Journal Article
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Consumer response to health and environmental sustainability information regarding seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2018) ENVIRONMENTAL RESEARCH. 161. p.492-504
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- Journal Article
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

My Nguyen Hoang Diem (UGent) , Pieter Rutsaert, Ellen Van Loo (UGent) and Wim Verbeke (UGent)

(2017) FOOD CONTROL. 82. p.74-82
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Marti Nadal, Wim Verbeke (UGent) , Antonio Marques and José Luis Domingo

(2017) The ocean and human health, VLIZ Science symposium, Abstracts.
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- Journal Article
- A1
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Liesbeth Jacxsens (UGent) , José L Domingo, Jens J Sloth, António Marques and Wim Verbeke (UGent)

(2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.26-34
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- Journal Article
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- open access
Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
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- Journal Article
- A1
- open access
Risk/benefit communication about food : a systematic review of the literature

LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, G Rowe, M Siegrist, Wim Verbeke (UGent) and CMJL Vereijken

(2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(10). p.1728-1745
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- Journal Article
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Association of heart rate and blood pressure among European adolescents with usual food consumption : the HELENA study

C Julián-Almárcegui, S Vandevijvere, F Gottrand, L Beghin, J Dallongeville, M Sjöstrom, C Leclercq, Y Manios, K Widhalm, AC Ferreira De Morares, et al.

(2016) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 26(6). p.541-548
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- Journal Article
- A1
Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Pieter Rutsaert (UGent) , Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak (UGent) , Beate Seibt, Maria Luisa Lima, David Fletcher and Wim Verbeke (UGent)

(2015) FOOD QUALITY AND PREFERENCE. 39. p.191-201
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- Journal Article
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Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries

Salvador Gomez Cano, Isabelle Sioen (UGent) , Griet Vandermeersch, Silke Jacobs (UGent) , Johan Robbens, Martí Nadal and José L Domingo

(2015) ENVIRONMENTAL RESEARCH. 143. p.109-115
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- Journal Article
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M, Jr Nayga, Han-Seok Seo, Baoyue Zhang and Wim Verbeke (UGent)

(2015) ECOLOGICAL ECONOMICS. 118. p.215-225
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- Journal Article
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Health effects in the Flemish population in relation to low levels of mercury exposure: from organ to transcriptome level

Kim Croes, Sam De Coster (UGent) , Sandra De Galan, Bert Morrens, Ilse Loots, Els Van de Mieroop, Vera Nelen, Isabelle Sioen (UGent) , Liesbeth Bruckers, Tim Nawrot, et al.

(2014) INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. 217(2-3). p.239-247
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- Journal Article
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Consumer attitudes, knowledge, and consumption of organic yogurt

Ellen Van Loo (UGent) , My Nguyen Hoang Diem (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2013) JOURNAL OF DAIRY SCIENCE. 96(4). p.2118-2129
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- Journal Article
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Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Themistoklis Altintzoglou, Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) and Joop Luten

(2011) AQUACULTURE INTERNATIONAL. 19(3). p.475-488
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- Journal Article
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Consumer appeal of nutrition and health claims in three existing product concepts

Wim Verbeke (UGent) , Joachim Scholderer and Liisa Lahteenmaki

(2009) APPETITE. 52(3). p.684-692
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- Journal Article
- A1
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Zuzanna Pieniak (UGent) , Armando Perez Cueto Eulert (UGent) and Wim Verbeke (UGent)

(2009) APPETITE. 53(3). p.399-406
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- Journal Article
- A1
Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , John Van Camp (UGent) , JL Volatier and JC Leblanc

(2009) REGULATORY TOXICOLOGY AND PHARMACOLOGY. 55(2). p.219-228
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- Journal Article
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle Sioen (UGent) , Maaike Bilau, Frederik Verdonck (UGent) , Wim Verbeke (UGent) , Jan Willems, Stefaan De Henauw (UGent) and John Van Camp (UGent)

(2008) MOLECULAR NUTRITION & FOOD RESEARCH. 52(2). p.250-257
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- Journal Article
- A1
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Wim Verbeke (UGent) , Filiep Vanhonacker (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2008) CHEMOSPHERE. 71(6). p.1056-1066
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- Journal Article
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , Wim Verbeke (UGent) , Frederik Verdonck (UGent) , Jan Willems and John Van Camp (UGent)

(2008) PUBLIC HEALTH NUTRITION. 11(11). p.1107-1116
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- Journal Article
- A1
How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

Isabelle Sioen (UGent) , John Van Camp (UGent) , Frederik Verdonck (UGent) , Nicky Van Thuyne (UGent) , Jan Willems and Stefaan De Henauw (UGent)

(2007) HUMAN AND ECOLOGICAL RISK ASSESSMENT. 13(3). p.632-657

Academic Bibliography

Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

Consumer response to health and environmental sustainability information regarding seafood consumption

Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Risk/benefit communication about food : a systematic review of the literature

Association of heart rate and blood pressure among European adolescents with usual food consumption : the HELENA study

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries

Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Health effects in the Flemish population in relation to low levels of mercury exposure: from organ to transcriptome level

Consumer attitudes, knowledge, and consumption of organic yogurt

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Consumer appeal of nutrition and health claims in three existing product concepts

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

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