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Consumer segments less or more willing to adopt foods with microalgae proteins
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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Exploring the modulatory role of bovine lactoferrin on the microbiome and the immune response in healthy and Shiga toxin-producing E. coli challenged weaned piglets
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Environmental performance of an autonomous laser weeding robot-a case study
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Food biodiversity : quantifying the unquantifiable in human diets
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Concert experiences in virtual reality environments
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Large-scale statistical analysis and modelling of real and regulatory total energy use in existing single-family houses in Flanders
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing
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Uncertainty and sensitivity analysis of building-stock energy models : sampling procedure, stock size and Sobol’ convergence
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Alternative protein innovations and challenges for industry and consumer : an initial overview
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Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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Development and validation of the motivation to avoid food waste scale
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
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The hurdle model : analysing the influence of country characteristics on participation in IPSASB’s due process
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Do people think they have enough? A subjective income sufficiency assessment
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Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply
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Does rural energy poverty alleviation really reduce agricultural carbon emissions? The case of China
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A systematic review and meta-analysis of creep feeding effects on piglet pre- and post-weaning performance
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Opportunities for promoting healthy homes and long-lasting energy-efficient behaviour among families with children in Portugal
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The longitudinal effect of digitally administered feedback on the eco-driving behavior of company car drivers
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Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study
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A multidisciplinary analysis of cesspits from late medieval and post-medieval Brussels, Belgium : diet and health in the fourteenth to seventeenth centuries
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
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Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia
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Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study
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Environmental and energy performance assessment of hybrid ground source heat pump coupled with TABS emission system in the EU non-residential building typologies
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Tolerable upper intake level for dietary sugars
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36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?
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Set‐up of a population‐based model to verify alcohol abstinence via monitoring of the direct alcohol marker phosphatidylethanol 16:0/18:1
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Impact of thin-ideals in influencer posts promoting healthy vs. unhealthy foods on tweens’ healthy food choice behavior
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Methylotrophs : from C1 compounds to food
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Structure-activity relationships of valine, tert-leucine, and phenylalanine amino acid-derived synthetic cannabinoid receptor agonists related to ADB-BUTINACA, APP-BUTINACA, and ADB-P7AICA
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Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet
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The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern
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The light = healthy intuition
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Consumers believe that products work better for others
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Does a single consumption imagery event increase food desire?
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Developing circularity, renewability and efficiency indicators for sustainable resource management : propanol production as a showcase
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Monitoring the use of alcohol-A critical overview of the state-of-the-art biomarkers
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Can food parenting practices explain the association between socioeconomic status and children’s food intake? The Feel4Diabetes-study
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Eating behavior associated with food intake in European adolescents participating in the HELENA study
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Life cycle environmental impacts of wastewater-derived phosphorus products : an agricultural end-user perspective
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Encompassing measures of international consumption risk sharing and their link with trade and financial globalization
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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Consumption of game and pest species by small- and medium-sized carnivores
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Rice production energy efficiency evaluation in north of Iran : application of Robust Data Envelopment Analysis
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Towards maximum energy efficiency of carrier-injection-based silicon photonics
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Transcranial direct current stimulation combined with alcohol cue inhibitory control training reduces the risk of early alcohol relapse : a randomized placebo-controlled clinical trial
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Role of sustainability attributes and occasion matters in determining consumers’ beef choice
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Serum gamma-glutamyl transferase, a marker of alcohol intake, is associated with telomere length and cardiometabolic risk in young adulthood
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Proposal of an integrated platoon-based Round-Robin algorithm with priorities for intersections with mixed traffic flows
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Reverse thinking : taking a healthy diet perspective towards food systems transformations
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Systematic evaluation of a panel of 30 synthetic cannabinoid receptor agonists structurally related to MMB-4en-PICA, MDMB-4en-PINACA, ADB-4en-PINACA, and MMB-4CN-BUTINACA using a combination of binding and different CB1 receptor activation assays : part III : The G protein pathway and critical comparison of different assays
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Quantitation of phosphatidylethanol in dried blood after volumetric absorptive microsampling
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A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study
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Perceptions of water as commodity or uniqueness? The role of water value, scarcity concern and moral obligation on conservation behavior
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Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus : a systematic review and meta-analysis
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Appreciating news algorithms : examining audiences’ perceptions to different news selection mechanisms
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On the role of (implicit) drinking self-identity in alcohol use and problematic drinking : a comparison of five measures
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Effect of a parent-focused eHealth intervention on children's fruit, vegetable, and discretionary food intake (Food4toddlers) : randomized controlled trial
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Is 'wild' a food quality attribute? Heavy metal content in wild and cultivated sea buckthorn and consumers’ risk perception
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Mock meat in the butchery : nudging consumers toward meat substitutes
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Les biens de consommation des élites urbaines dans les anciens Pays-Bas au Moyen Âge
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The role of occupants in buildings’ energy performance gap : myth or reality?
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The influence of the built environment on online purchases of intangible services : examining the mediating role of online purchase attitudes
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From third party to significant other for service encounters : a systematic review on third-party roles and their implications
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Tobacco use and associated factors among adults reside in Arba Minch health and demographic surveillance site, southern Ethiopia : a cross-sectional study
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Territorializing international travel emissions : geography and magnitude of the hidden climate footprint of Brussels
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Data on consumers' purchase behavior towards certified rice in Vietnam
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The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study
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Beliefs and actions towards an environmental ethical life : the Christianity-environment nexus reflected in a cross-national analysis
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Young energy savers : exploring the role of parents, peers, media and schools in saving energy among children in Belgium
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Healthy advertising coming to its senses : the effectiveness of sensory appeals in healthy food advertising
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Moving the customer experience field forward : introducing the Touchpoints, Context, Qualities (TCQ) nomenclature
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Organizational characteristics explaining participation in sustainable business models in the sharing economy : evidence from the fashion industry using conjoint analysis
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Demographic and attitudinal antecedents of consumers' use and self-investment trajectories over time in an online TV content platform
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Analysis of the recovery phase after maximal exercise in children with repaired tetralogy of Fallot and the relationship with ventricular function
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Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10-to 12-year-old children
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The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits : an on-campus restaurant experiment
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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- Journal Article
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Benefit evaluation of PV orientation for individual residential consumers
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Does alcohol cue inhibitory control training survive a context shift?
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A social ecological approach to hazardous alcohol use among Flemish higher education students
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Hold your breath : peripheral and cerebral oxygenation during dry static apnea
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Dietary acrylamide intake by potato crisps consumers : a case of Nairobi County
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Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
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How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example
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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
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- Journal Article
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Fibrinogen increases resveratrol solubility and prevents it from oxidation
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Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283
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Socio-economic and cultural disparities in diet among adolescents and young adults : a systematic review
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Report on a novel emerging class of highly potent benzimidazole NPS opioids : chemical and in vitro functional characterization of isotonitazene
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Metals and metalloid in gold mine pit lakes and fish intake risk assessment, Burkina Faso
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If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
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Total polyphenol intake is inversely associated with a pro/anti-inflammatory biomarker ratio in European adolescents of the HELENA study
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Ensuring a post-COVID economic agenda tackles global biodiversity loss
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Framing descriptive norms as self-benefit versus environmental benefit : self-construal’s moderating impact in promoting smart energy devices
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Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions
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Conspicuous gifting : when and why women (do not) appreciate men's romantic luxury gifts
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Prenatal alcohol exposure affects renal function in overweight schoolchildren : birth cohort analysis
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- Journal Article
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Sedurre a tavola : confini mutati tra pubblicità e fumetti per bambini
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Effectiveness of a psychological intervention delivered by general nurses for alcohol use disorders in people living with HIV in Zimbabwe : a cluster randomized controlled trial
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Stochastic occupant behaviour model : impact on residential energy use
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Mediators of the effectiveness of a kindergarten-based, family-involved intervention on pre-schoolers’ snacking behaviour : the ToyBox-study
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School policy on drinking and toilets : weaknesses and relation with children's hydration status
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Estimated dietary intake of polyphenols in European adolescents : the HELENA study
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Predator size and prey size-gut capacity ratios determine kill frequency and carcass production in terrestrial carnivorous mammals
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- Journal Article
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Consumption risk assessment of pesticides residues in yam
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A reference architecture for customizable marketplaces
(2019) ADVANCES IN CONCEPTUAL MODELING, ER 2019. In Lecture Notes in Computer Science 11787. p.222-229 -
- Journal Article
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Associations between parental food choice motives, health-promoting feeding practices, and infants' fruit and vegetable intakes : the Food4toddlers study
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Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
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- Journal Article
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An ontology to standardize research output of nutritional epidemiology : from paper-based standards to linked content
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- Journal Article
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Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283
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Exploring the relation of spatial access to fast food outlets with body weight : a mediation analysis
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A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
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- Journal Article
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Genetic optimization of energy- and failure-aware continuous production scheduling in pasta manufacturing
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- Journal Article
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Learning and the size of the government spending multiplier
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On consumers' use, brand preference and equity of sports nutrition products
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Gut microbiome patterns depending on children's psychosocial stress : reports versus biomarkers
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- Journal Article
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Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
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Boosting service performance by dark chocolate seduction
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- PhD Thesis
- open access
Household debt, housing cycles, and interactions with monetary policy
(2019) -
Who uses action planning in a web-based computer-tailored intervention to reduce workplace sitting and what do action plans look like? : analyses of the start to stand intervention among Flemish employees
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- Journal Article
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Moral disengagement and the motivational gap in climate change
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Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers : the ToyBox study
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Trace element content in cereals from a gold mining site in Burkina Faso and intake risk assessment
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Okay to promote eating less meat, but don't be a cheat : the role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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- Journal Article
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- open access
Disposition-content congruency in adolescents' alcohol-related social media (self-) effects : the role of the five-factor model
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- Journal Article
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- open access
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
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Application of an activity-based receptor bioassay to investigate the in vitro activity of selected indole- and indazole-3-carboxamide-based synthetic cannabinoids at CB1 and CB2 receptors
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Portion size effects vary : the size of food units is a bigger problem than the number
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One size fits all? Monetary policy and asymmetric household debt cycles in U.S. states
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- Journal Article
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Show me more! The influence of visibility on sustainable food choices
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- Journal Article
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Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
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Emoji as a tool for measuring children's emotions when tasting food
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Associations between a decreased veterinary antimicrobial use and resistance in commensal Escherichia coli from Belgian livestock species (2011-2015)
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- Journal Article
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Optimal low-power design of a multicell multiuser massive MIMO system at 3.7 GHz for 5G wireless networks
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- Journal Article
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The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake : an on-campus restaurant experiment
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Consumer response to health and environmental sustainability information regarding seafood consumption
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Overview of inactivating mutations in the protein-coding genome of the mouse reference strain C57BL/6J
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Dietary patterns and respiratory health in adults from nine European countries : evidence from the GA²LEN study
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Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
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Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
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Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations
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Outbreak of an acute aflatoxicosis in Tanzania during 2016
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- Journal Article
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Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories : a systematic analysis for the Global Burden of Disease Study 2017
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- Journal Article
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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
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Strategies to increase preschoolers' vegetable liking and consumption : the role of reward sensitivity
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Factors associated with fruit and vegetable and total fat intake in university students : a cross-sectional explanatory study
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Oral health in Late Pleistocene and Holocene North West Africa
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- Journal Article
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Examining food intake and eating out of home patterns among university students
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- Journal Article
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Vaccines as alternatives to antibiotics for food producing animals, part 1 : challenges and needs
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Gender and highbrow cultural participation in Europe : the effect of societal gender equality and development
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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Using the Intervention Mapping Protocol to develop an online video intervention for parents to prevent childhood obesity : Movie Models
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Functional response of two Neoseiulus species preying on Tetranychus urticae Koch
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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
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Analytical confirmation of synthetic cannabinoids in a cohort of 179 presentations with acute recreational drug toxicity to an Emergency Department in London, UK in the first half of 2015
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Foods contributing to vitamin B-6, folate, and vitamin B-12 intakes and biomarkers status in European adolescents : the HELENA study
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- Journal Article
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The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
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Who does not cut down? : comparing characteristics and drinking motives of drinkers and abstainers during the exam periods
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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Investigating the exploitative and empowering potential of the prosumption phenomenon
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- Journal Article
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Using the product environmental footprint for supply chain management : lessons learned from a case study on pork
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Music classification, genres, and taste patterns : a ground-up network analysis on the clustering of artist preferences
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Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents
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- Journal Article
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The effectiveness of asking behaviors among 9-11 year-old children in increasing home availability and children's intake of fruit and vegetables : results from the Squire's Quest II self-regulation game intervention
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The compelling urge to misbehave : do impulse purchases instigate unethical consumer behavior?
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- Journal Article
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Less meat initiatives at Ghent University : assessing the support among students and how to increase it
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- Journal Article
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Integrating labor awareness to energy-efficient production scheduling under real-time electricity pricing : an empirical study
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- Journal Article
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- open access
Current emotion research in economics
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Prospective associations between dietary patterns and body composition changes in European children : the IDEFICS study
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Familial resemblance in dietary intakes of children, adolescents, and parents : does dietary quality play a role?
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The health-related social costs of alcohol in Belgium
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- Journal Article
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Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
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- Book Editor
- open access
Feeding Japan : the cultural and political issues of dependency and risk
Andreas Niehaus (UGent) and Tine Walravens (UGent)(2017) -
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- open access
Single server retrial queues with speed scaling: analysis and performance evaluation
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- Journal Article
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- open access
Comprehensive feature selection for appliance classification in NILM
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Exposure to DDT and its metabolites from khat ( Catha edulis ) chewing : consumers risk assessment from southwestern Ethiopia
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Targeting the luxury consumer : a vice or virtue? A cross-cultural comparison of the effectiveness of behaviorally targeted ads
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Model based analysis of the growth kinetics of microalgal species residing in a waste stabilization pond
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Alcohol hyper-responsiveness in chronic rhinosinusitis with nasal polyps
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- Journal Article
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- open access
Understanding today’s music acquisition mix: a latent class analysis of consumers’ combined use of music platforms
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Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
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Quantifying the environmental impacts of a European citizen through a macro-economic approach, a focus on climate change and resource consumption
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- Journal Article
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- open access
Food approach and food avoidance in young children : relation with reward sensitivity and punishment sensitivity
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Context matters : student-perceived binge drinking norms at faculty-level relate to binge drinking behavior in higher education
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- Journal Article
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- open access
The use and evaluation of self-regulation techniques can predict health goal attainment in adults : an explorative study
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Determinant factors of physical fitness in European children
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Pester power and its consequences : do European children’s food purchasing requests relate to diet and weight outcomes?
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Positive and negative antecedents of purchasing eco-friendly products : a comparison between green and non-green consumers
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Diet quality in European pre-schoolers : evaluation based on diet quality indices and association with gender, socio-economic status and overweight, the ToyBox-study
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Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
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- Conference Paper
- P1
- open access
Quantifying flexibility in EV charging as DR potential : analysis of two real-world data sets
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Systematic review of cross-national drug utilization studies in Latin America : methods and comparability
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Who participates and how much? Explaining non-attendance and the frequency of attending arts and heritage activities
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Effects of clustering of multiple lifestyle-related behaviors on blood pressure in adolescents from two observational studies
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- Journal Article
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- open access
Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
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Determinants of consumer intention to purchase animal-friendly milk
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- Journal Article
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- open access
Effectiveness of pricing strategies on French fries and fruit purchases among university students : results from an on-campus restaurant experiment
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- Journal Article
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- open access
Modeling and analysis of residential flexibility: timing of white good usage
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Quantitative and qualitative antimicrobial usage patterns in farrow-to-finish pig herds in Belgium, France, Germany and Sweden
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Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
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- Journal Article
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- open access
A generic method for energy-efficient and energy-cost-effective production at the unit process level
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Dispositional greed
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Resource use assessment of an agricultural system from a life cycle perspective: a dairy farm as case study
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Signs of 'emerging' cultural capital: analysing symbolic struggles using class specific analysis
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
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Family sociodemographic characteristics as correlates of children's breakfast habits and weight status in eight European countries: the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project
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Heavy metal accumulation in soils and grains, and health risks associated with use of treated municipal wastewater in subsurface drip irrigation
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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Between borderlines, betwixt citizenship: gender, agency and the crisis in the Macedonia/Greece border region
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- PhD Thesis
- open access
Empirical essays on fiscal policy, growth and consumption
(2015) -
- Conference Paper
- C1
- open access
Exploring the benefits of combining business modelling with living labs
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Alcohol-related emergency department admissions among adolescents in the Ghent and Sint-Niklaas areas
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Reproducibility and validity of an FFQ to assess usual intake of methyl-group donors
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study
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Keep an eye on your friends, even when you don’t know them”: Drug use and harm reduction in the Goa trance scene in Belgium
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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The adaptive eater: perceived healthiness moderates the effect of the color red on consumption
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Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
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Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon
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Drinking motives mediate cultural differences but not gender differences in adolescent alcohol use
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Motives for consumer choice of traditional food and European food in mainland China
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Is having a taste of luxury a good idea? How use vs. ownership of luxury products affects satisfaction with life
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Tissue-specific Cd and Pb accumulation in Peruvian scallop (Argopecten purpuratus) transplanted to a suspended and bottom culture at Sechura Bay, Peru
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Validation of the Spanish version of the alcohol stroop test
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- PhD Thesis
- open access
Pots, presses, people and land: the role of overseas export and local consumption demand in the development of viticulture and oleoculture in central Adriatic Italy (250 BC-AD 200)
(2015) -
Regulatory energy calculations versus real energy use in high-performance houses
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Family (and) culture : the effect of cultural capital within the family on cultural participation of adolescents
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Seeking information about food-related risks: the contribution of social media
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Comparison between self-report of cannabis use and toxicological detection of THC/THCCOOH in blood and THC in oral fluid in drivers in a roadside survey
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Quantification of spatially differentiated resource footprints for products and services through a macro-economic and thermodynamic approach
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- Journal Article
- A1
- open access
The domestication of the probiotic bacterium Lactobacillus acidophilus
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Taking a shine to it: how the preference for glossy stems from an innate need for water
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Adolescent alcohol use: a reflection of national drinking patterns and policy?
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- Journal Article
- A1
- open access
Drinking motives and links to alcohol use in 13 European countries
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- Journal Article
- A1
- open access
Evaluation of a real world intervention using professional football players to promote a healthy diet and physical activity in children and adolescents from a lower socio-economic background : a controlled pretest-posttest design
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No breakfast at home: association with cardiovascular disease risk factors in childhood
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- Journal Article
- A1
- open access
The development of the MeDALL core questionnaires for a harmonized follow-up assessment of eleven European birth cohorts on asthma and allergies