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Development of an automated flow-based spectrophotometric immunoassay for continuous detection of zearalenone
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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- Journal Article
- A1
- open access
De novo assembly of transcriptomes from a B73 maize line introgressed with a QTL for resistance to gray leaf spot disease reveals a candidate allele of a lectin receptor-like kinase
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Short-term effects of cover crops and tillage methods on soil physical properties and maize growth in a sandy loam soil
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Quantifying individual and collective influences of soil properties on crop yield
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- Journal Article
- A1
- open access
Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization
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Outbreak of an acute aflatoxicosis in Tanzania during 2016
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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The effect of maize silage type on the performances and methane emission of dairy cattle
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Evaluation of phosphorus and zinc interaction effects on wheat grown in saline-sodic soil
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Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
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Soybean varieties portfolio optimisation based on yield prediction
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The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
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- Journal Article
- A1
- open access
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
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- Journal Article
- A1
- open access
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?
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Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
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Large-scale preparation and multi-dimensional characterization of high-purity mycotoxin deoxynivalenol in rice culture inoculated with Fusarium graminearum
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Multiplex lateral flow immunoassay for mycotoxin determination
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- Journal Article
- A1
- open access
The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage
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- Journal Article
- A1
- open access
Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi
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Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
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Estimating evapotranspiration and drought stress with ground-based thermal remote sensing in agriculture : a review
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- Journal Article
- A1
- open access
Sustainable and efficient energy consumption of corn production in Southwest Iran: combination of multi-fuzzy and DEA modeling
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Nondestructive determination of nitrogen and chlorophyll content in olive tree leaves and the relation with photosynthesis and fluorescence parameters
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Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
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Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
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Sodium caseinate stabilized zein colloidal particles
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Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
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Modulation of key metabolic enzyme of Labeo rohita (Hamilton) juvenile: effect of dietary starch type, protein level and exogenous alpha-amylase in the diet
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364 -
Characterisation of the Roundup Ready soybean insert