Show
Sort by
-
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
-
- Journal Article
- A1
- open access
Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
-
- Journal Article
- A1
- open access
Gut microbiota metabolize arsenolipids in a donor dependent way
-
Dissecting the facts about the impact of contaminant iron in human nutrition : a review
-
- Journal Article
- A1
- open access
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
-
Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel
-
Production of selenium-enriched microalgae as potential feed supplement in high-rate algae ponds treating domestic wastewater
-
- Journal Article
- A1
- open access
Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
-
Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
-
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
-
- Journal Article
- A2
- open access
Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes : a dynamic digestion study via TNO's gastrointestinal model
-
- Journal Article
- A1
- open access
Predicting and testing bioavailability of magnesium supplements
-
Resolving host-microbe interactions in the gut : the promise of in vitro models to complement in vivo research
-
Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility
-
Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility
-
- PhD Thesis
- open access
Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges
(2018) -
Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
-
Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
-
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
-
Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
-
Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability
-
Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS
-
Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge
-
Selenium bioaccessibility in stomach, small intestine and colon : comparison between pure Se compounds, Se-enriched food crops and food supplements
-
Arsenic from food : biotransformations and risk assessment
-
- PhD Thesis
- open access
Selenium in dog foods
(2015) -
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion
-
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
-
In vitro selenium accessibility in pet foods is affected by diet composition and type
-
Polyphenol content in figs (Ficus carica L.) : effect of sun-drying
-
In vitro selenium bioaccessibility in pet foods
-
Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions
-
- PhD Thesis
- open access
Biofortification, speciation and bioaccessibility of selenium in food and feed crops
(2013) -
Trace metals accumulation in Bacopa monnieri and their bioaccessibility
-
Prediction models for in vitro selenium bioaccessibility in dry pet foods
-
Association between diet composition and in vitro selenium bioaccessibility in pet foods
-
An investigation of the effect of gastrointestinal microbial activity on oral arsenic bioavailability
-
An inter-laboratory trial of the unified BARGE bioaccessibility method for arsenic, cadmium and lead in soil
-
Colloidal delivery systems in foods: a general comparison with oral drug delivery
-
Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion
-
Hydrological regime and salinity alter the bioavailability of Cu and Zn in wetlands
-
Assessment of the bioaccessibility of polybrominated diphenyl ethers in foods and the correlations of the bioaccessibility with nutrient contents
-
- Journal Article
- A1
- open access
Arsenic metabolism by human gut microbiota upon in vitro digestion of contaminated soils
-
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination
-
Factors affecting the bioaccessibility of polybrominated diphenylethers in an in vitro digestion model
-
Carbon isotope effects of DDTs in carrot during the digestion process using an in vitro test
-
Influence of flooding, salinity and inundation time on the bioavailability of metals in wetlands
-
Comparison of five in vitro digestion models to in vivo experimental results: lead bioaccessibility in the human gastrointestinal tract
-
Aryl hydrocarbon bioaccessibility to small mammals from Arctic plants using in vitro techniques
-
Polycyclic aromatic hydrocarbon release from a soil matrix in the in vitro gastrointestinal tract