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Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
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Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866 -
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
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Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
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Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
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Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs
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In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix
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Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
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- Journal Article
- A1
- open access
Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food
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Migration of photoinitiators from cardboard into dry food : evaluation of Tenax® as a food simulant
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Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm
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Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania
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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
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Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods
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Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
(2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(10). p.1656-1673 -
Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(12). p.1929-1938 -
An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(10). p.1751-1759 -
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 30(12). p.2165-2176 -
Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
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Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters
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New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens
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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(11). p.1701-1715 -
MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1821-1831 -
Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1881-1892 -
A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Rapid determination of melamine in milk using water-soluble CdTe quantum dots as fluorescence probes
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Risk assessment for furan contamination through the food chain in Belgian children
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Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites
(2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(12). p.1687-1693 -
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins
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Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
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Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans
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Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
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Average daily nitrate and nitrite intake in the Belgian population older than 15 years
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
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Validation of the eta-s.t.a.r. 1+1 for rapid screening of residues of -lactam antibiotics in milk
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651