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- Book Chapter
- open access
Chronic diseases associated with meat consumption : epidemiology and mechanisms
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- Journal Article
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
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The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations
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The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
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The World Cancer Research Fund report 2007: A challenge for the meat processing industry
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Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow
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In vitro examination of DHA-edible micro-algae, 2: effect on rumen methane production and apparent degradability of hay
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- Journal Article
- A1
- open access
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
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Meat fermentation: principles and applications
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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
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- Journal Article
- A1
- open access
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Meat fermentations: principles and applications
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Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
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Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
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Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
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Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases
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Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes
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Radicals and antioxidants in relation to human and animal health: a case for functional feeding
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Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition: a technical note
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
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Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
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- Journal Article
- A1
- open access
In vitro rumen fermentation of tropical browse seeds in relation to their content of secondary metabolites
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Meat fatty acid composition as affected by fatness and genetic factors: a review
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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
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Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
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- Journal Article
- A1
- open access
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
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- Journal Article
- A1
- open access
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria
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Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
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Melk en vlees worden beter van visolie in veevoer
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Prediction of microbial protein supply in dairy cows based on milk odd and branched chain fatty acids
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Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
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Integrating quality criteria for animal products and production systems: a complex challenge
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Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo
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Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
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Integrating quality with criteria for animal products and production systmes: a complex change
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In vitro screening of methane production from grass and maize silage based dairy diets
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Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
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Quality control of fermented meat products.
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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
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In vitro effects of bacitracin and monensin on ovine rumen fermentation.
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Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
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Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
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Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.
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Quality control of fermented meat products
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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Methane emissions from the rumen of sheep fed a mixed grass-clover pasture at two fertilisation rates in early and late season.
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Einfluss des Typs und der Konzentration an Fischöl auf die ruminale Biohydrierung von Omega-3-Fettsäuren
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In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?
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Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
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Comparison of meat quality characteristics of retail beef of different origin.
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Meat fatty acid composition as affected by genetics.
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Clover saponins as methane inhibitors and their effect on rumen N utilisation effficiency as studied in vitro and in vivo.
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Effect of clover content of forage on methanogenesis and rumen microbial N utilization in sheep
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Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls
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Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls
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Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels
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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.
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Extractability of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis
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Very fast chilling of beef : effects on meat quality
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Effect of rate of pH decline on muscle enzyme activities in two pig lines
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Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen.
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Effect of level and origin of rumen degradable nitrogen on rumen microbial growth and nitrogen utilisation efficiency of animals fed maize silage at maintenance.
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Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations.
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Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
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Meat quality and the quality of animal production
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Analyse du profil de la mesure de la force de cisaillement.
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Variabilité inter et intra animaux dans la qualité de la viande de boeuf.
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Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls.
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Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
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Optimizing rumen function as a contribution to pollution control.
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Effet de la composition botanique et le niveau de fertilisation sur l'efficacité de l'utilisation d'azote par du bétail sur pâturage.
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Etude de l'organisation de la trame conjonctive dans les muscles de bovins par analyse d'images. Comparaison entre animaux temoins et animaux culards.
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Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling.
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Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids.
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Control of bioflavour and safety in fermented sausages: first results of a European project.
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Ruminants and environment: methanogenesis.
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Effect van (n-3)-visolievetzuren op ruwvezelverteerbaarheid en fermentatiepatroon in de pensmaag van het schaap.
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Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls
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Lipid composition of beef in relation to feeding, nutrition and technology.
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Stikstofbenutting uit gras door herkauwers: integratie plantaardige en dierlijke productie.
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Pourquoi et comment modifier les lipides du lait et de la viande bovine
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Targets and procedures for altering ruminant meat and milk lipids.
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Reductive acetogenesis in the hindgut and attempts to its induction in the rumen - A review.
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Age effects on in vitro caecal fermentation in rabbits.
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Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning.
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Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.
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Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80.
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Knelpunten in de vleeskwaliteit
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Sensorische en technologische vleeskwaliteit
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Kwaliteit en technologie van vlees
(1998) -
Effects of bromoethansulphonic acid and monensin on in vitro fermentation pattern of non-fasted rabbits.
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Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef
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An introduction to the OECD programme: meat quality and the quality of animal production
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Transformations and effects of unsaturated fatty acids in the rumen. Consequences on milk fat secretion
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Transformation and Effects of Unsaturated Fatty Acids in the Rumen. Consequences on Milk Fat Secretion
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Manipulation of ruminal fermentation
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Degradation of methionine by rumen contents in vitro and efficiency of its protection.
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- Journal Article
- A1
- open access
Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis.
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The importance of meat enzymes in ripening and flavour generation in dry fermented sausages : first results of a European project
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Attempted induction of reductive acetogenesis into the rumen fermentation in vitro.
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In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits.
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Control of rumen methanogenesis.
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Attempts to induce reductive acetogenesis into a sheep rumen.
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Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet.
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Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes.
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Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro.
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Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca-salts by rumen microorganisms in vitro.
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Lipolysis and biohydrogenation of soyabean oil in the rumen in vitro: inhibition by antimicrobials
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Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs.
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Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: Inhibition by antimicrobials.
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TRANSFORMATIONS AND EFFECTS OF LIPIDS IN THE RUMEN - 3 DECADES OF RESEARCH AT GENT-UNIVERSITY.
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ADAPTATION OF RUMEN FERMENTATION TO MONENSIN ADMINISTRATION.
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AGE-DEPENDENT VARIATION OF CECAL CONTENTS COMPOSITION OF YOUNG-RABBITS.
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QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE
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Postmortaal sturen van de malsheidsontwikkeling van rundvlees
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Technologische vleeskwaliteit
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Effects of stress sensitivity and fresh meat quality
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Measurement of beef tenderness
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Recommendation of Reference methods for meat color
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Meat Toughening During Aging ?
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Mikrobiologie der Verdauung
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Transformations and effects of lipids in the rumen: three decades of research at Gent University
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Use of exogenous protease effectors to investigate postmortem tenderness development and related myofibrillar protein fragmentation - a review
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Feed additives and other interventions for decreasing methane emissions
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Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.
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COMPETITION BETWEEN REDUCTIVE ACETOGENESIS AND METHANOGENESIS IN THE PIG LARGE-INTESTINAL FLORA.
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Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
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Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility
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Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'
(1994) -
Final version (I) of reference methods for water holding capacity in meat and meat products: procedures recommended by an OECD working group and prepresented at the 39th ICoMST in 1993
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Recommendation of reference methods for assessment of meat tenderness
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Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis
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Invloed van de pH op lipolyse en biohydrogenatie in de pens in vitro
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Effects of fresh meat quality
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Effects of fresh pork quality on the production of polyphosphate-free ham
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Post mortem protease activity in relation to muscle protein turnover in Belgian Blue bulls with different growth rate
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Effect of antimicrobials on lipolysis and biohydrogenation of soyabean oil in the rumen in vitro
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PH measurements in the slaughterline and carcass quality - a survey in six Belgian slaughterhouses.
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Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs
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Vet en vertering in de pensmaag van herkauwers
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Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham
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DIGESTION IN DEFAUNATED AND REFAUNATED SHEEP FED SOYBEAN OIL HYDROLYSATE OR CRUSHED TOASTED SOYBEANS
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EFFECT OF LIPIDS ON RUMEN FERMENTATION AND KINETICS OF RUMEN DIGESTA IN SHEEP FED A RESTRICTED DIET.
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COMPARATIVE-STUDIES ON THE DEGRADATION AND MEAN RETENTION TIME OF SOLID AND LIQUID-PHASES IN THE FORESTOMACHS OF DROMEDARIES AND SHEEP FED ON LOW-QUALITY ROUGHAGES FROM TUNISIA.
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Lipolysis and hydrogenation of soybean oil in the rumen of sheep
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Dégradabilité in sacco : variabilité entre animaux
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Influence of antibiotics and a dcaminase inhibitor on volatile fatty acids and methane production from detergent washed hay and soluble starch by rumen microbes in vitro.
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Effect of Nitrate, Nitride and Ascorbate on colour and colour stability of dry, fermented sausage prepared using 'Back slopping.
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Effect of defaunation and hay : concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep
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The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation
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Bedenking bij 'een plant wordt vlees
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MicrobiSle groei in vitro in pens en caecum van runderen door bepaling van 32P-gemerkt fosfaat incorporatie
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Biotechnology and the Quality of Animal Production in Sustainable Agri culture
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Consumptie van vet is niet goed vast te stellen
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Editoriaal: Nog maar eens over vlees en voeding
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Gezonde voeding en productie van voedingsmiddelen
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Melk als margarine
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Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience
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Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham
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Vleeskwaliteit en halolthaangevoeligheid bij mestvarkens
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Chemical analysis of cell wall and energy digestibility in growing pigs
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BAMST en vleesonderzoek in de OESO en de EG
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Mathematical modelling in the meat industry: a comment
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Quantitative aspects of microbial metabolism in the rumen and hindguL
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Technologie en voedingswaarde van vlees en vleesproducten
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Differences in stoichiometry between rumen and hindgut fermentation
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Evaluation of recombinant porcine somatropin on growth performance, carcass characteristics, meat quality and muscle biochemical properties of Belgian landrace pigs
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Effects of the presence or absence of rumen protozoa on the efficiency of utilisation of concentrate and fibrous feeds
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Animal Biotechnology and Meat Processing
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Influence des protozoaires ciliés du rumen sur la dégradation in sacco de la paille de blé et de la luzerne
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The role of bacterial and endogenous meat enzymes in fermented meat: results of an AAIR project. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 63 (4b), 1998, 1403-1410.
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Fasting effects on in vitro fermentation pattern of rabbit caecal contents. World Rabbit Science, 1997, 5(1), 23-26.
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Vlees ? Gent, Academia Press, 1998, ISBN 90-382-0171-0.
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Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group. Proc 39tn ICoMST, Calgary, Canada, 1-6 August, Session 4, nr 02, 1993.
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Effect van aminozuren op hooifermentatie door pens- en caecuminhoud van runderen. Proc. 18de studiedag der Nederlandstalige Voedingsonderzoekers, CTL Gent, 16 april 1993.
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Porcine stress susceptibility in relation to myofibrillar protein solubility and meat quality. Proc. 7tn Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
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Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
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Effects of double-muscling on beef tenderness and myofibrillar protein degradation in Belgian Blue bulls. Proc 39th ICoMST, Calgary, Canada, 1-6 August, Session 2 nr 25, 1993.
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Digestion in defaunated and refaunated sheep fed soyabean oil hydrolysate or crushed toasted soyabeans. Netherlands Journal of Agricultural Science, 41,205-219, 1993.
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Vaccines in Agriculture: Immunological Applications to Animal Health and Production.219 p.,CSIRO Australia, 1994.
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Editoriaal, Vlees en Welzijn no. 10, pp. 1-2, 1995.
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Comparaison du pH et du pouvoir tampon dans le rumen des ovins et des dromadaires.
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IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, 11-15 September, 1995, Ann. Zootech. 44, Suppl., 149, 1995.
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Essai sur l'adaptation de la fermentation ruminale au monensin. Reprod. Nutr. Dev. 35, 353-365, 1995.
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Importance of muscle enzymes in lipolysis of fermented sausages. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Proceedings of the ninth forum for applied biotechnology, Gent, 27-29 sept. 1995, 1717.
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Editorial, In 'Tissue proteinases and regulation of protein degradation as related to meat quality', eds. A. Ouali, D.I. Demeyer and F.J.M. Smulders, ECCEAMST, Audet Tijdschriften, Nijmegen, pp.V-VI,1995.
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Methane emissions through animals and from the ground. Environmental Minitoring and Assessment, special issue, 42, 210 p., 1996.
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Environmental Minitoring and Assessment, special issue, 42, 73-97, 1996.
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Biotechnologie en verbetering van de (voeder) verbetering. Op studiedag 'De zin van voederenzymes anno 1992', ingericht door NV Producten Trouw, 6 december 1991.
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Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.
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Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
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eds. 'Animal Biotechnology and the Quality of Meat Production'. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.
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Effects of in situ injection of exogenous protease effectors in beef meat Proc. 38th ICOMST, Clermont-Ferrand, 1992, Vol. 3, pp. 443-446.