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- Journal Article
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- open access
Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
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Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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Black soldier fly larvae meal-based dog food : does the inclusion level impact kibble characteristics and in vitro digestibility?
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- Journal Article
- A1
- open access
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
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- Journal Article
- A1
- open access
Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)
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- Journal Article
- A1
- open access
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
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- Journal Article
- A1
- open access
Influence of theobromine in feed on larval growth and survival in Tenebrio molitor
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- Journal Article
- A1
- open access
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications
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- Journal Article
- A1
- open access
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production
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- Journal Article
- A1
- open access
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization
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- Journal Article
- A1
- open access
Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization
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- Conference Paper
- C3
- open access
Impacts of potato starch on soy-based meat analogues texture and protein structure
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Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
(2024) -
Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
(2024) -
- Conference Paper
- C3
- open access
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread
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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food
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- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
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- Journal Article
- A1
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
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- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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- Journal Article
- A1
- open access
Technological evaluation of fiber effects in wheat-based dough and bread
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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Assessing pet owners' willingness to embrace insects in pet food
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour
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Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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- Conference Paper
- C3
- open access
Phomopsin contamination throughout the lupin food and feed chain in Belgium
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
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The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread
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Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
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- Journal Article
- A2
- open access
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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- Journal Article
- A1
- open access
Effect of wheat dextrin on corn flour extrusion characteristics
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- Journal Article
- A1
- open access
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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- Journal Article
- A1
- open access
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain
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- Journal Article
- A1
- open access
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
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- Journal Article
- A1
- open access
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
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- Conference Paper
- C3
- open access
Reduction of par-baked bread additives by process optimization
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- Conference Paper
- C3
- open access
Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
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- Journal Article
- A1
- open access
The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment
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Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch
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Structural and physicochemical properties of pea starch affected by germination treatment
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- Journal Article
- A1
- open access
Principles and guidelines for in-line viscometry in cereal extrusion
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- Journal Article
- A1
- open access
Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II
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- Journal Article
- A1
- open access
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
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- Journal Article
- A1
- open access
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
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Impact of tempering process on yield and composition of quinoa flour
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- Journal Article
- A1
- open access
Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
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- Journal Article
- A1
- open access
Agronomic and environmental performance of Lemna minor cultivated on agricultural wastewater streams : a practical approach
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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- Journal Article
- A1
- open access
Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates
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- Journal Article
- A1
- open access
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants
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- Conference Paper
- C3
- open access
Impact of tempering process on the yield and composition of quinoa flour
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- Journal Article
- A1
- open access
Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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- Conference Paper
- C3
- open access
Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam
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- Journal Article
- A1
- open access
Stability, homogeneity and carry-over of amoxicillin, doxycycline, florfenicol and flubendazole in medicated feed and drinking water on 24 pig farms
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Screening of pharmaceutical polymers for Extrusion-Based Additive Manufacturing of patient-tailored tablets
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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
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Technological and microbiological evaluation of different storage conditions of par-baked bread
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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
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- Journal Article
- A1
- open access
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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- Journal Article
- A1
- open access
Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor
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Variation in amylose concentration to enhance wheat flour extrudability
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- Conference Paper
- C3
- open access
The use of growth / no-growth models as a tool to predict bread shelf-life
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Oral group medication in pig production : characterising medicated feed and drinking water systems
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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature
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Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
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- Conference Paper
- C3
- open access
Impact of par-baking, natural antifungals and packaging on the microbial quality of par-baked wheat bread
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Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat
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- Conference Paper
- C3
- open access
Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands
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- Conference Paper
- C3
- open access
Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization
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- Conference Paper
- C3
- open access
Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature
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- Journal Article
- A1
- open access
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
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The use of essential oils as natural antifungal preservatives in bread products
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- Journal Article
- A1
- open access
Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs
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The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
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Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
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- Conference Paper
- C3
- open access
Valorization of agricultural wastewater streams into an alternative protein source using duckweed
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Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review
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- Journal Article
- A1
- open access
Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility
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- Conference Paper
- C3
- open access
Assessment of the antifungal preservation potential of natural water or oil soluble compounds in both in-vitro and bread baking trials
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- Conference Paper
- C3
- open access
The composition of drinking water and feeding systems for oral group medication in 52 Belgian swine herds, in relation to homogeneity, stability and cross-contamination of veterinary medicinal products
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Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
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Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
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- Conference Paper
- C3
- open access
Natural alternative preservation strategies for bread products
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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- Journal Article
- A1
- open access
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production
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Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
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Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread
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- Conference Paper
- C3
- open access
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
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Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
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Antifungal activity of fermentates and their potential to replace propionate in bread
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Functionality of stearic acid-rich hardstock fats in sugar-snap cookies
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- Journal Article
- A1
- open access
Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust
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Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
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- Conference Paper
- C3
- open access
Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
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- Journal Article
- A1
- open access
Characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration
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Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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Insecten in diervoeder: wetgeving als hindernis en uitdaging
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- Journal Article
- A1
- open access
Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis
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- Conference Paper
- C3
- open access
Impact of frozen storage and defrosting on the quality and safety of bakery products
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Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
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The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
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- Journal Article
- A1
- open access
The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens
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- Journal Article
- A1
- open access
Deoxynivalenol content in wheat dust versus wheat grain: a comparative study
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- Conference Paper
- C3
- open access
Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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- Conference Paper
- C3
- open access
The impact of mycotoxin co-occurence on necrotic enteritis in broilers
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- Conference Paper
- C3
- open access
Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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- Conference Paper
- C3
- open access
Chronic exposure to the mycotoxin deoxynivalenol affects the intestinal barrier function in broilers
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- Conference Paper
- C3
- open access
Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers
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- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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- Conference Paper
- C3
- open access
Field study to identify frequently used mycotoxin detoxifiers in Belgium
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- Conference Paper
- C3
- open access
Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers
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Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
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- Journal Article
- A1
- open access
T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions
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- Conference Paper
- C3
- open access
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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- Journal Article
- A1
- open access
Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs
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- Conference Paper
- C3
- open access
Deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
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Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines
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- Conference Paper
- C3
- open access
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
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- Conference Paper
- C3
- open access
Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines
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T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs
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Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs
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Identification and characterization of yeasts causing chalk mould defects on par-baked bread
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- Conference Paper
- C3
- open access
Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry
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Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders
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Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum
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Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis
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The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'
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Challenges in masked mycotoxin analysis
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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
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- Conference Paper
- C3
- open access
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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Masked mycotoxins: an emerging issue for food safety
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Masked mycotoxins, an emerging issue for food safety
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Identification and characterization of chalk moulds in bread
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Detection of GM ingredients in fish feed
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Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
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Strategies for co-existence of GM and non-GM soy from import fo feed processing
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Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie
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Detection of GM ingredients in fish feed
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- Conference Paper
- C1
- open access
Cost and benefits for the segregation of GM and non-GM compound feed
(2008) -
Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements
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Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements
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Co-existence and traceability of GM and non-GM products in the feed chain
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Managing traceability of GM and non-GM soy in the feed chain
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Cost of co-existence of GM and non-GM animal feed production
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Protein based detection of GM ingredients
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Student research training and curriculum development through scientific research
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Analysemethoden voor voeding: recente ontwikkelingen
(2006) -
Speciatie van cadmium in bodemoplossingen : agrochemische implicaties
(1991) -
Metal species transformations in soils : an analytical approach