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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU
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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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- Journal Article
- A1
- open access
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam
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- Journal Article
- A1
- open access
Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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- Journal Article
- A1
- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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- Journal Article
- A1
- open access
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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Knowledge of dietary protein among European older adults : implications for communication?
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Behavioural, physiological and social factors shaping protein intake in European older adults
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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- Journal Article
- A1
- open access
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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- Journal Article
- A1
- open access
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours
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Consumer evaluation, use and health relevance of health claims in the European Union
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- Journal Article
- A1
- open access
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method
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- Journal Article
- A1
- open access
Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
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- Journal Article
- A1
- open access
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues
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- Conference Paper
- C3
- open access
Behavioural determinants shaping protein intake in European older adults
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Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
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Using eye tracking to account for attribute non-attendance in choice experiments
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- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum
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Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data
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Consumer response to health and environmental sustainability information regarding seafood consumption
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UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
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- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
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Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures
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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
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A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
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Motivation outweighs ability in explaining European consumers’ use of health claims
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Die avond aten we vlees : maar hoe lang nog?
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
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Trained-user opinion about Welfare Quality measures and integrated scoring of dairy cattle welfare
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Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
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Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Estimating future meat and fish consumption in Sub-Sahara Africa using FAO Food Balance Sheet and LSMS household survey
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Farm animal welfare through the eyes of key stakeholders versus consumers
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Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
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Consumers' confidence, reflections and response strategies following the horsemeat incident
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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European consumers' definition and perception of traditional foods
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Does visual attention differ in hypothetical and non-hypothetical choice experiments?
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Consumer preferences towards organic and private labeled juice and eggs: a latent class approach
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- Journal Article
- A1
- open access
Risk/benefit communication about food : a systematic review of the literature
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
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Perceptions of Chinese traditional food and European food among Chinese consumers
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- Journal Article
- A1
- open access
Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
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Public and consumer interests as market-driven trigger for improving farm animal welfare
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Determinants of consumer intention to purchase animal-friendly milk
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Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
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Decisive influence of sensory attributes over consumers' willingness-to-pay for innovative processed meats: evidence from experimental auctions in two studies
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- Journal Article
- A1
- open access
Market opportunities for animal-friendly milk in different consumer segments
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Perceptual dimensions of traditional food and European food among Chinese consumers
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Driven factors of consumer choice for imported European beer in China
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety
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Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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- Journal Article
- A1
- open access
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?
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General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an
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Chinese consumers' understanding and use of a food nutrition label and their determinants
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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Insecten in diervoeder: wetgeving als hindernis en uitdaging
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Insecten als voedsel: consumenteninteresse en determinanten van acceptatie
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The impact of a message containing health and ecology aspects related to seafood consumption
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Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data
(2015) -
Sustainable and healthy food choices and the potential of plant-based diets
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Determinants of European consumers' motivation and ability to process health claims and symbols
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Motivation outweighs ability in explaining European consumers' use of health claims
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Consumer attitude and purchase intention towards processed meat products with natural compounds and reduced nitrite
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- Miscellaneous
- open access
Werkt dat, een taks op ongezonde voeding?
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes
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What is the public appetite for healthy eating policies?: evidence from a cross-European survey
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- Journal Article
- A2
- open access
The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results
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Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
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'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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Opportunities for plant-based diets as a sustainable and healthy food choice
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The ACROPOLIS project: its aims, achievements, and way forward
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Challenges and prospects for consumer acceptance of cultured meat
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Motives for consumer choice of traditional food and European food in mainland China
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Mode of delivery of probiotics : consumers' preference and its determinants
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- Conference Paper
- C3
- open access
Food-related hazards in China : consumers' perceptions of risk and trust in information sources
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European seafood consumers' perceived causes of pollution in the marine environment and related concerns
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- Journal Article
- A1
- open access
Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries
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Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach
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The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information
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Consumers' valuation of sustainability labels on meat
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Seeking information about food-related risks: the contribution of social media
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Food-related hazards in China: consumers' perceptions of risk and trust in information sources
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Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
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Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat
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- Conference Paper
- C3
- open access
Chinese consumers' use of food nutrition label and its determinants
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The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork
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Perceptions of traditional food and European food by Chinese consumers
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Using experiments to address attribute non-attendance in consumer food choices
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- Conference Paper
- C1
- open access
Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
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Food quality, food safety and certification strategies
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Public and consumer policies for higher welfare food products: challenges and opportunities
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Het vermarkten van diervriendelijk geproduceerde melk
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European consumers' benefit-risk perception and the association with their consumption of seafood
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Visual atrribute non-attendance in a food choice experiment: results from an eye-tracking study
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Online voedingsinformatie : sociale media gewikt en gewogen
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European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments
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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
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Modelling of beef sensory quality for a better prediction of palatability
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Risk-benefit perception and consumption of seafood in European consumers
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Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
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- Journal Article
- A1
- open access
Consumers' health-related motive orientations and reactions to claims about dietary calcium
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- Miscellaneous
- open access
Europe's horsemeat scandal is unfortunate, but it is not a full blown crisis
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Het paardenvleesschandaal : nog geen crisis
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Extending the prevalent consumer loyalty modelling: the role of habit strength
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Evaluation of a mixed participatory method to improve mutual understanding between consumers and chain actors
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Chinese consumers' risk perception towards food-related hazards and trust in information sources
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Reversing urban bias in African rice markets: evidence from Senegal
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The use of social media in food risk and benefit communication
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European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
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Worried about what's in your steak, chop or drum?
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Flemish consumer attitudes towards more sustainable food choices
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One technology does not fit all: profiling consumers of tender and tenderised beef steaks
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Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling
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Consumer attitudes, knowledge, and consumption of organic yogurt
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Animal welfare, consumer acceptance and breeding protocols
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Public acceptance of GM plants
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Challenges and opportunities for dietary campaigns: managerial perceptions of success factors
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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
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Meal mapping
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Consumer knowledge and use of information about fish and aquaculture
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Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
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European consumer image of farmed fish, wild fish, seabass and seabream
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Consumer attitudes to different pig production systems: a study from mainland China
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Foreword: Food consumer science at crossroads
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Voedselkwaliteit en voedselveiligheid
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European consumers' perceived seriousness of their eating habits relative to other personal health risks
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Consumers' attitudes and behaviour towards safe food in China: a review
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Vlaamse vleeskippensector doorgelicht
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Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering
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Consumer interest in receiving information through social media about the risks of pesticide residues
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Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics
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Wie akzeptiert ist 'Social Marketing' für eine ausgewogenere Ernährung? : ausgewählte Ergebnisse einer Expertenbefragung
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Bevorderen prikkelpremies gezonde leefgewoonten?
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La viande du futur sera-t-elle produite in vitro?
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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European market environment for selected Latin American tropical fruit species
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- Miscellaneous
- open access
Guidande note: ethics and food-related research
(2012) -
The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium
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The effect of technology information on consumer expectations and liking of beef
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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Consumer implications of the WCRF's permanent update on colorectal cancer
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Consumer valuation of improved rice parboiling technologies in Benin
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Zochowania informacyjne Polaków dotyczące zdrowego odżywiania : wyniki badania EATWELL
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Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies
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Belgian consumer attitudes towards more sustainable meat consumption patterns
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- Journal Article
- A1
- open access
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study
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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China
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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
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Consumer attitudes towards sustainability aspects of food production: insights from three continents
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Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
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Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods
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Food quality policies and consumer interests in the EU
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Quality of food products and consumer attitudes in France
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- Book Chapter
- open access
Erfahrungen mit der Koexistenz in der Europäischen Union
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- Book
- open access
Genetically modified crop production: social sciences, agricultural economics, and costs and benefits of coexistence
(2012) -
Transferability of private food marketing success factors to public food and health policy: an expert Delphi survey
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Consumers' valuation of sustainable food labels
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- Journal Article
- A1
- open access
Factores de éxito en campañas de alimentación saludable : un estudio de casos
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- Journal Article
- A1
- open access
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
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Systems of attitudes towards production in the pork industry: a cross-national study
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What nutrition label to use in a catering environment?: a discrete choice experiment
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- Conference Paper
- C1
- open access
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
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Beleidsinterventies gezonde eetgewoonten : het EATWELL-project onderzocht hun effectiviteit
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Zij die honger hebben verdienen beter dan voedselhulp
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Iedereen terug aan de komkommer
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De vettaks is slechts het begin
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Policy interventions to promote healthy eating : a review of what works, what does not, and what is promising
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- Journal Article
- A1
- open access
The farm decision role of price information from commodity exchanges: an ex-ante evaluation using quasi-rational price expectations in Ethiopia
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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Consumer information (in) sufficiency in relation to biofuels: determinants and impact
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
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The economics of residue analysis
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Consumer attitudes and communication challenges for agro-food technologies
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La innovación en los alimentos tradicionales desde la perspectiva europea
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Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain
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Use of consumer insight in the new product development process in the meat sector
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Food choice questionnaire revisited in four countries : does it still measure the same?
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Impact des allégations nutritionnelles et de santé sur le consommateur
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Consumer preferences for rice in Africa
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Communicating food and food chain integrity to consumers : lessons from European research
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Food quality, food safety and certification
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Consumer satisfaction with pork meat and derived products in five European countries
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Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain
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European consumer acceptance of safety-improving interventions in the beef chain
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Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
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Economic impact of decreasing stocking densities in broiler production in Belgium
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Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
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- Journal Article
- A1
- open access
Attitudinal determinants of fish consumption in Spain and Poland
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Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data
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Consumer satisfaction with dry-cured ham in five European countries
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Consumers' acceptance of innovations in dry-cured ham: impact of reduced salt content, prolonged aging time and new origin
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General image and attribute perceptions of traditional food in six European countries
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Consumption patterns and labelling of fish and fishery products in Poland after the EU accession
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European consumers' perceived importance of qualifying and disqualifying nutrients in food choices
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European consumer response to packaging technologies for improved beef safety
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Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake
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Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia)
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To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries
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- Journal Article
- A1
- open access
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
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Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries
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Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
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Acropolis: cumulative and aggregate risk assessment of pesticides in Europe
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- Conference Paper
- C1
- open access
Key success factors in health-related food marketing: a case study approach
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- Conference Paper
- C1
- open access
Willingness to pay for enhanced food quality: rice parboiling in Benin
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European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging
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Trust and perception related to information about biofuels in Belgium
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- Journal Article
- A2
- open access
Towards the development of innovative strategies for traditional food chains in the EU
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Voedings- en gezondheidsclaims beoordeeld door consumenten
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Agriculture and the food industry in the information age
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The agricultural economics profession in Belgium: maturing through deepening and broadening
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Food quality, food safety and certification
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The image of fish from aquaculture among Europeans: impact of exposure to balanced information
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Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
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- Journal Article
- A1
- open access
Consumer perceptions of beef healthiness : results from a qualitative study in four European countries
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Glazing of frozen fish: analytical and economic challenges