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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A1
- open access
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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Consumers' valuation of blockchain-based traceability for feta cheese in Greece: A segmentation study
(2024) -
Trust development in blockchain implementation: An empirical framework
(2024) -
Shifting from an animal towards an alternative protein based diet: A walk in the park?
(2024) -
- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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- Journal Article
- A1
- open access
Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A2
- open access
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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Impact of firm-level factors and government business support on the performance of agri-food firms
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE
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How do farmers prefer laser-weeding? A pan-European survey
(2023) -
Exploring Farmers’ Perspectives on Laser Based Weeding
(2023) -
Farmers’ preferences for laser weeding treatment
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Determinants of farmers’ adoption of robotics and drones : a systematic review
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Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis
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A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles
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Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging
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How do consumers value traceable traditional food? A case of feta cheese
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Farmers’ attitudes towards laser based weeding
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- Journal Article
- A1
- open access
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
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- Journal Article
- A1
- open access
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
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- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
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- Journal Article
- A1
- open access
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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- Journal Article
- A1
- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Life cycle cost analysis of agri-food products : a systematic review
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms
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What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe
(2022) -
Exploring farmers’ willingness to adopt protein crops in Belgium
(2022) -
Stakeholder evaluation of collaborative business models: A case study on high-level food processing technology
(2022) -
Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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The EmoSensory® wheel
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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- Conference Paper
- C3
- open access
Redesigning of agricultural extension and advisory systems (AEAS) in developing countries : is it neccessary? A review
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- Conference Paper
- C3
- open access
Frontier analysis with heterogeneous technologies : the case of low input and high input dairy farming in Flanders
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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- Journal Article
- A1
- open access
Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice : the case of Uganda
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Heterogeneity in frontier analysis : does it matter for benchmarking farms?
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- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Toward sustainable primary production through the application of lean management in South African fruit horticulture
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- Journal Article
- A2
- open access
The impact of innovation type on financial and non-financial performance of SMES : a scoping review
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
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- Journal Article
- A1
- open access
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
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- Journal Article
- A1
- open access
Detection threshold of chocolate graininess : machine vs human
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Predicting children's food choice using check-all-that-apply questions
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
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Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
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On consumers' use, brand preference and equity of sports nutrition products
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- Journal Article
- A1
- open access
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
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Measuring chain performance beyond supplier-buyer relationships in agri-food chains
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Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
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Perceptions, drivers and practices of sustainable wine production in Italy
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The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
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Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Development of a sensory wheel and lexicon for chocolate
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- Journal Article
- A1
- open access
Clinical determination of folates : recent analytical strategies and challenges
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Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
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Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders
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- Journal Article
- A1
- open access
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
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- Journal Article
- A1
- open access
22 Years of governance structures and performance : what has been achieved in agrifood chains and beyond? A review
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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A parametric test evaluating smallholder farmers' training needs in Uganda : a case of dairy farmers in the Rwenzori region
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Identifying key network characteristics for agricultural innovation : a multisectoral case study approach
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Emoji as a tool for measuring children's emotions when tasting food
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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- Conference Paper
- C3
- open access
Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain
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- Conference Paper
- C3
- open access
Exploring the relationship between innovation and firm performance : case of a systematic review
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Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies
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Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
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Constraints for future cocoa production in Ghana
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Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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Emotional and sensory evaluation of cheese : the effect of health labels
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
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Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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On consumers’ use and brand equity of sports nutrition products
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Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research
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- Conference Paper
- C3
- open access
Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks
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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
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Is taste the key driver for consumer preference? : a conjoint analysis study
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Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda
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The social and economic impact of biofortification through genetic modification
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GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations
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The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
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Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
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Learning from collaboratively playing with simulation models in policy making : an experimental evaluation in fisheries management
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Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis
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Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda
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A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification
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A global perspective of food market integration: a review
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- Journal Article
- A1
- open access
Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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- Journal Article
- A1
- open access
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
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Social capital and knowledge sharing performance of learning networks
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- Journal Article
- A1
- open access
Systematic development of an evidence-based website on preconception care
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- Conference Paper
- C3
- open access
Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
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- Conference Paper
- C3
- open access
The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
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Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance
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Information sharing and its integrative role : an empirical study of the malt barley value chain in Ethiopia
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Perceptions of Chinese traditional food and European food among Chinese consumers
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Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
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Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
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- Journal Article
- A1
- open access
Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
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Functionality of cocoa butter equivalents in chocolate products
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Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food
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Situations analysis of the malt barley value chain integration and performance in Ethiopia
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Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review
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Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia
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- Journal Article
- A1
- open access
The influence of value chain integration on performance : an empirical study of the malt barley value chain in Ethiopia
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- Conference Paper
- C3
- open access
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
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- Conference Paper
- C1
- open access
Applying value stream mapping to reduce food losses in supply chains : a systematic review
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- Conference Paper
- C1
- open access
Spatial integration of milk markets in Uganda
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an
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Marktgericht ondernemen in land- en tuinbouw
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Motives for consumer choice of traditional food and European food in mainland China
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Wereldmarkteconomie en de positie van België
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- Conference Paper
- C3
- open access
Success factors of innovation networks: lessons from agriculture in Flanders
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- Conference Paper
- C3
- open access
Strategische opties bij export vertrekkend van hoogwaardige landbouwproducten
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Is er nood aan een nieuw business model in de varkenshouderij?
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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates
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External sources for innovation in food SMEs
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Status and market potential of transgenic biofortified crops
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Lean manufacturing to lean agriculture: it’s about time
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Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering
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Consumer behaviour at the impulse product with product defect
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- Conference Paper
- C3
- open access
Effect of health labelling on expected and actual taste perception of cheese
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- Conference Paper
- C3
- open access
Linking instrumental, sensory and emotional evaluation of flavoured chocolates
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- Conference Paper
- C3
- open access
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
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- Conference Paper
- C3
- open access
Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children
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- Conference Paper
- C3
- open access
Local food products in health care facilities: elderly sensory acceptance of a local food menu
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- Conference Paper
- C3
- open access
Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?
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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
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The potential market for GM rice with health benefits in a Chinese high-risk region
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- Journal Article
- A1
- open access
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation
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Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
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House of lean for food processing SMEs
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Perceptual dimensions of traditional food and European food among Chinese consumers
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Driven factors of consumer choice for imported European beer in China
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An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel
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- Journal Article
- A1
- open access
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese
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Asymmetric relationships in networked agricultural innovation processes
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Learning from collaboratively playing with simulation models in policy making: an experimental evaluation in fisheries management
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Lean Six Sigma implementation in a food processing SME: a case study
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Carbon footprint: calculations and sensitivity analysis for cow milk produced in Flanders, a Belgian region
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- Conference Paper
- C3
- open access
Factors influencing the flexibility of farming systems: case study of the Flemish beef farming sector
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- Conference Paper
- C3
- open access
Marketing strategies versus consumer perceptions in a growing market : a mixed method study in the world of foods for sportspeople
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- Conference Paper
- C3
- open access
Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children
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The carbon footprint of pigmeat in Flanders
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Application of lean practices in small and medium sized food enterprises
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SMEs' preference for innovation networks: a choice experimental approach
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Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
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- Book Chapter
- open access
Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification
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Changing market conditions for livestock production in Middle East & Northern Africa
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- Conference Paper
- C3
- open access
Analysis of the innovation journey and the role of interactions in networks in the agricultural sector
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- Conference Paper
- C3
- open access
Can emotions deliver additional information on the informed liking of flavoured milk by children?
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- Conference Paper
- C3
- open access
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
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- Conference Paper
- C3
- open access
Sensory evaluation of fresh, canned and frozen French beans by children
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- Conference Paper
- C3
- open access
Sensory differences between low-fat and regular yogurt measured by instrumental analyses and consumer evaluation
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- Conference Paper
- C3
- open access
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
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- Conference Paper
- C3
- open access
Difference in threshold detection of graininess in chocolate: machine vs human
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Increasing recycling and reducing combustible household waste: the case of plastics in the Flemish region of Belgium
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Present and future of folate biofortification of crop plants
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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification
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A life cycle assessment application: the carbon footprint of beef in Flanders (Belgium)
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Challenges for the food industry in the coming decade: revisited
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Innovation through networking to enhance regional development
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Agri-business networks as an innovation facilitator
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Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency
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How do innovation partners differ with respect to innovation type and stage in the innovation journey of farmers?
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- Journal Article
- A2
- open access
Networking and innovation within the ornamental plant sector
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- Journal Article
- A2
- open access
Does consumer preference exceed initially indicated wishes? : the case of dessert topping
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Perceptions of traditional food and European food by Chinese consumers
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Carbon footprint of pigmeat in Flanders
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Netwerken en innoveren
(2014) -
- Conference Paper
- C1
- open access
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
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- Conference Paper
- C3
- open access
The welfare of broiler chickens during transport to slaughter plants
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Factors underlying farmers' decisions to participate in networks
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- Journal Article
- A2
- open access
Crises, crude oil and BRIC stock markets
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The influence of relationship quality on the innovation capacity in traditional food chains
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Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China
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Biofortified rice to fight folate deficiency
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Market potential of folate biofortified rice in China
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The influence of different storage conditions and fat bloom on sensory characteristics of pralines
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The consumption of flavored milk among a children population: the influence of beliefs and the association of brands with emotions
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Cost comparison between private and public collection of residual household waste: multiple case studies in the Flemish region of Belgium
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Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
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Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool
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Meat production outlook for the coming decades: recent advances in animal nutrition and health industry outlook
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- Conference Paper
- C3
- open access
Industry outlook: dairy products, chicken meat and eggs
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- Conference Paper
- C3
- open access
Agriculture in Belgium
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- Conference Paper
- C3
- open access
Development of a Welfare Quality® based protocol for assessing the welfare of broiler chickens during transport to slaughter plants
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Market power in the food chain
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- Conference Paper
- C3
- open access
Factors influencing world food prices
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- Conference Paper
- C3
- open access
Potential of milk polar lipids in chocolate products: sensory and instrumental evaluation
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How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Investigation of bottlenecks and success factors for networking as a tool for innovation in the ornamental plant sector
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Factors affecting farmer's decisions about participation in networks important for knowledge exchange and innovation: lessons from Flanders
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The possibility of using tasting as a presentation method for sensory stimuli in conjoint analysis
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Operational performance and critical success factors of lean manufacturing in European food processing SMEs
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Flemish consumer attitudes towards more sustainable food choices
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- Conference Paper
- C3
- open access
Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China
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- Conference Paper
- C3
- open access
A guide to food waste management: lesson from Belgian food processing industry
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- Conference Paper
- C1
- open access
Magnitude of 'food loss' in Belgian food processing industry : results from multiple case studies
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Potential impact and cost-effectiveness of multi-biofortified rice in China
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Learning from playing with microworlds in policy making: an experimental evaluation in fisheries management
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Adoptability of lean manufacturing among small and medium food processing enterprises
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Lean sigma implementation framework for food processing SMEs: the case of a Belgian confectionary
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Market orientation and marketing management of traditional food producers in the EU
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Ex-ante evaluation of biotechnology innovations : the case of folate biofortified rice in China
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Belgian consumer attitudes towards more sustainable meat consumption patterns
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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China
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Analyse van het dossier 2011 opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling en verwerking van krengen en evaluatie van het financieringssysteem
(2012) -
- Journal Article
- A2
- open access
The role of network administrative organizations in the development of social capital in inter-organizational food networks
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Determinants of inter-organizational network performance: a literature review
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- Conference Paper
- C3
- open access
Ex-ante evaluation of biotechnology innovations : the case of folate GM biofortified rice in China
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- Conference Paper
- C1
- open access
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits
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- Conference Paper
- C1
- open access
Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification