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Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece
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Supporting system innovation in the bio-economy: illustration of an innovation feasibility evaluation instrument
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- Conference Paper
- C3
- open access
The welfare of broiler chickens during transport to slaughter plants
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- Conference Paper
- C3
- open access
Development of a Welfare Quality® based protocol for assessing the welfare of broiler chickens during transport to slaughter plants
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Market potential of folate biofortified rice in China
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How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China
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Biofortified rice to fight folate deficiency
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- Journal Article
- A1
- open access
The farm decision role of price information from commodity exchanges: an ex-ante evaluation using quasi-rational price expectations in Ethiopia
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Production and marketing trends of the cultured Mediterranean mussel Mytilus galloprovincialis Lamarck 1819, in Greece
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- Journal Article
- A1
- open access
Health impact in China of folate-biofortified rice
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- Conference Paper
- C1
- open access
Health impact assessment of folate biofortified rice in China
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- Conference Paper
- C1
- open access
Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach
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Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China
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Corporate Power in Global Agrifood Governance
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Folates and folic acid: from fundamental research toward sustainable health
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Understanding institutional arrangements for improved market access in Africa: how to explain seemingly irrational causes of success and failure
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Innovation and sustainability at the Belgian North Sea coast: the Beaufort case
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Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination
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- Conference Paper
- C3
- open access
Acceptance of Genetically Modified rice in Shanxi Province, China
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- Conference Paper
- C1
- open access
Willingness to accept and purchase genetically modified rice in Shanxi Province, China
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Effects of uncertainty on farmers' decision making: case of animal manure use
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The ideal vegetable attributes based on consumer preferences: a conjoint analysis approach
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Role of farmers’ absorptive capacity for sustainable use of manure
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Strategic options for regional products as a tool for regional development
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Governance of regional products
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Consumer behaviour towards lemon grass tea in the Philippines
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Tourism development in the North Sea region: challenge profile: Belgium
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Sustainability and innovation at the Belgian North Sea Coast: the Beaufort case
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Economics of reducing Campylobacter at different levels within the Belgian poultry meat
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Innovation in fruit wine market and consumer sensory preferences in the Philippines
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Sensory evaluation of fresh and processed vegetables by Belgian consumers
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Contaminatie van eieren afkomstig van kippen gehouden bij particulieren
(2008) -
- Conference Paper
- C1
- open access
Exploring the role of networks in reconciling endogenous and exogenous drivers of business development in rural areas
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The role of social capital assets in reconciling endogenous and exogenous drivers of rural renewal
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Humane campylobacteriose als gevolg van de consumptie van kippenvlees in België: vergelijken van interventiemaatregelen via een kwantitatieve microbiële risicoanalyse
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Networks in rural economy: valorising endogeneous and exogeneous drivers of innovation
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Sectorstudie voor de bepaling van het bemestingsgedrag en de acceptatiegraden voor dierlijke mest ter ondersteuning van een verbeterde mestafzet
(2008) -
The economics of reducing Campylobacter in the Belgian poultry meat chain
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Innovation potential in small and medium enterprises in the Cordillera administrative region
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Entrepreneurial behavior, innovation and performance of SMEs in the Northern Philippines
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Firm's costs of traceability confronted with consumer requirements
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Methodology Applied to Analyse Food Consumption of Low Income Population Groups
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Innovation in food firms: contribution of regional networks within the international business context
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Food Consumption in Poland and Belgium on the base of secondary data
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Analysis of Food Consumption and Nutritional Behaviour of Low Income Consumers in Belgium
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Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter
(2007) -
Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium
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Consumer behaviour towards lemon grass in the Philippines
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Regional networks and sustainable agri-food chains
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Diversity of the Filipino consumers behaviour towards strawberries
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Consumer segments for fresh strawberries in the Philippines
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Food consumption and nutrition status of the low income group in Belgium
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Frequency of food consumption: comparison between low income groups in Poland and Belgium
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Innovation in the food sector: regional networks and internationalisation
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Innovation in the food sector: Regional networks and internationalisation
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Stochastic prices and shock persistence in agriculture: implications for food policy and market information in Ethiopia
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Innovation and networks in the food sector: impact of regional factors
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Comparative study of endogenous and exogenous sectors in rural development
(2006) -
Comparative study of emerging sectors in rural development: exogenous sectors: food & non-food industry, private & public services, non-rural tourism
(2006) -
The economics of reducing Campylobacter at different levels within the Belgian poultry meat chain
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Feasibility of on-farm commercial grain storage in the smallholder agriculture of Ethiopia
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Consumer attitudes towards food traceability and costs for the food business
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Food purchase behaviour of different consumer groups in Belgium
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Food consumption and health among the lowest social classes in Belgium
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Regional products as a tool for tourism development in Flanders
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Social stratification in food consumption in Belgium
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Consumer versus producer expectations and motivations related to 'superior' quality meat : qualitative research findings
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Firm's costs of traceability confronted with consumer requirements
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Changing agri-food systems in Western countries: a marketing approach
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Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff
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- Miscellaneous
- open access
Versterken van de innovatiecapaciteit in de Meetjeslandse agri-business sector op basis van lokale factorvoordelen
(2005) -
Wielkosc zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii
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Consumers’ perception, attitude and behaviour towards fresh strawberry
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Comparison between production and consumption perception of superior quality meat
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Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid
(2004) -
Spoleczno-ekonomiczne uwarunkowania wielkosci zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii
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Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?
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Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in 'superior' quality meat chains
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Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique
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Onderzoek naar sociale stratificatie in voedingsgedrag en de mogelijke impact daarvan op de volksgezondheid
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- Journal Article
- A1
- open access
Determinants of product and process innovation in small food manufacturing firms
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Regional development of the agro-business sector in Belgium: the case of the leader plus programme in Flanders
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Dynamics in the food supply chain originating from changes in quality management issues
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Consumers' attitude, perception and behavior towards fresh strawberry
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- Miscellaneous
- open access
Toekomstige ontwikkeling en potentieel van de land- en tuinbouwsector in het Meetjesland
(2004) -
Afbakening grootstedelijk gebied Antwerpen
(2004) -
Social stratification in the purchase and consumption of food in Belgium
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Entrepreneurship in the Polish food sector
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Interactions in the food chain: towards integrated quality management
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Consumer versus producer expectations and motivations related to ‘superior’ meat quality in Belgium
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Do consumers perceive genetically modified organisms as a threat to food safety
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Consumer acceptance of GM food : a basis for segmentation
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New institutional economics as a tool for improving transaction governance in the Polish fruit sector
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Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research
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Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?
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Consumer perceptions of healthiness of organic food
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Food processing
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Mother's attitudes and behaviour towards infant feeding : an exploratory study in Poland
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Consumentenhouding en gesegmenteerde communicatie omtrent GMO’s in voeding. Seminarie ‘GGO’s in voedsel: Gaan we genetisch?’
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Consumers and new technologies : the case of GM food
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Mid-term evaluatie van het communautaire programma in België voor de visserij buiten doelstelling 1: periode 2000-2006
(2003) -
De Vlaamse consument en genetisch gewijzigd voedsel: aanbevelingen voor een doelgroepgerichte communicatie
(2003) -
Integrale prijsvorming in de biologische landbouw
(2003) -
Het economisch belang van de paardensector
(2003) -
On innovation and meeting regulation: the case of the Belgian food industry
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Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences
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Exploring the changes in the external environment of the EU food industry: consequences for the future
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Innovation Potential in SME's Manufacturing Confectionery Products in Poland.
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Innovation as a potential for SME's to compete in the Polish food sector
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Consumentengedrag ten aanzien van functionele voeding in Vlaanderen: Implicaties voor communicatie.
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Consumer behaviour towards functional foods in Flanders: Implications for communication.
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Differences in public acceptance between generic and premium branded GM food products: an analytical model
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Consumer perceptions of food safety: The case of genetically modified food.
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Consumer attitudes towards genetic engineered food and development of a segmented communication policy
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From contract production towards supply chain integration in Belgian agriculture
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Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification
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Are organic food consumers opposed to GM food consumers?
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Communautair initiatief RETEX 'Westhoek-Middenkust' : ex-post evaluatie
(2002) -
Communautair initiatief PESCA Vlaams Zeevisserijgebied: ex-post evaluatie
(2002) -
Consumer value of traceability : opportunities for market orientation in meat supply chains
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Enquête bij de bevolking in verband met afvalvoorkoming en afvalsortering in Vlaanderen in 2000-2001
(2002) -
Doelstelling 5b-programma 'Meetjesland' : ex-post evaluatie
(2002) -
Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : ex-post evaluatie
(2002) -
Ex-post evaluatie Verordeningen (EEG) nr. 951/97 en 867/90 voor de periode 1994-1999 in Vlaanderen
(2002) -
- Miscellaneous
- open access
Open Ruimtegebied Noord-Limburg
(2002) -
Segmented communication about genetically modified food
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Evaluating rural programmes in Belgium: identification of bottlenecks
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Acceptance of chocolate by preference cluster mapping across Belgium and Poland
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Context effects in evaluation of chocolate quality through the experimental design - cross-cultural study
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The development and application of the theory of planned behaviour to food consumption
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Are organic food consumers opposed to GM food consumers
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Consumers' acceptability of GM food.The Food Consumer in the Early 21st Century
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Houding en gedrag van consumenten ten aanzien van biologische voedingsproducten.
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Measuring competitiveness at meso level
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Application of the Theory of Planned Behaviour to consumption of chocolate : cultural differences across Belgium and Poland.
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Sensory segments in preference for plain chocolate across Belgium and Poland
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Consumer valuation of short marketing channels for fresh food trough laddering
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Consumer knowledge and attitude towards functional foods in Belgium: evidence from empirical research
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Impact of the dioxin scare on consumer perception of fresh meat in Belgium
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Effect of communication (advertising or news) on sales of commodities.
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Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance.
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Insights from the consumer side of the animal welfare debate in Belgium.
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Labelling of beef: A consumer perspective based on empirical research.
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Shifts and persistence of consumer attitudes towards fresh meat: pre versus post dioxin crisis.
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Consumer segments based on acceptance of GM food
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Consumers' acceptability of GM food
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Do consumers perceive genetically modified organisms as a threat to food safety?
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How can institutional economics help to integrate EU?: the case of the pig meat chain
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Overview of literature on New Institutional Economics: a tool for development of the agri-business sector in transition economies?
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Wat denkt de consument over gentechnologie in de voedselproductie?
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Doelstelling 5b-programma 'Meetjesland' : jaarverslag 2000
(2001) -
Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 2000
(2001) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 2000
(2001) -
Analysedocument voor het uitvoeringsplan slib
(2001) -
Onderzoek naar de gemeentelijke huisvuilbelasting- en retributiesystemen (inclusief KMO's) in Vlaanderen op 1 januari 2000 en de invloed ervan op de huishoudelijke afvalproductie
(2001) -
Leader II-Meetjesland: ex-post evaluatie
(2001) -
Leader II-Westhoek: ex-post evaluatie
(2001) -
Ethical challenges for livestock production: Meeting consumer concerns about meat safety and animal welfare.
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Consumer attitudes towards genetic engineered food: development of a segmented communication policy
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Cross-cultural differences in attitudes for the chocolate: Belgian vs. Polish consumers
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Market segmentation for chocolate in Belgium and Poland.
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Consumers' values with regard to buying food from short market channels.
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Consumentenperceptie, houding en gedrag ten aanzien van vlees: Invloedsfactoren en implicaties.
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Perception, attitude et comportement des consommateurs vis-à-vis de la viande: Facteurs d'influence et implications.
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The impact of attention to television coverage and consumer characteristics on meat consumption decisions.
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Agricultural and food policy in Poland and Czech Republic
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Innovation in SME's and its impact on regional development: the case of the food industry
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On farm processed foods: opportunities for product management based on sensory preferences
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Integrated quality management applied to the processed-vegetables industry.
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Differences in public acceptance between generic and premium branded GM food products: An analytical model.
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Quality guidance toward milk in West Java, Indonesia : empirical investigation of the quality perception process
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Mycoplasma hyopneumoniae : benefit to cost of vaccination
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EU-integration and policy tools for the Polish and Czech food Industry
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Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1999
(2000) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1999
(2000) -
Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact
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Communautair Initiatief PESCA 'Vlaams Zeevisserijgebied':
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Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1999
(2000) -
Gemeentelijk Landbouwontwikkelingsplan Peer 2000
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Eindevaluatie van het afvalvoorkomingsproject IGEMO
(2000) -
Demand-oriented meat chain management : the emerging role of traceability and information flows
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Quality perception of vegetables by Belgian consumers
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Consumer attitude to integrated quality management throughout the vegetable chain
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Competiveness and market orientation of the Belgian pigmeat sector
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Consumer attitude to beef quality labelling and associations with beef quality labels
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Competitiveness of the food and drinks industry in Poland and the Czech Republic
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Consumer attitudes and behaviour towards on farm processed food products in Belgium
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Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad
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Towards an integration of R&D and marketing in product development
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Quality function deployment in the chocolate industry
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GMO's and consumer acceptance.
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Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
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Consumentengedrag ten aanzien van vers vlees: Communicatie is het codewoord.
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Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1998
(1999) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1998
(1999) -
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey
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Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system.
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Product optimization by integrating sensory and marketing analysis
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Consumer quality perception and attitude towards quality control of vegetables from field to table
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Consumer attitudes towards genetic engineered food and development of a segmented communication policy
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Price as marketing instrument for on farm processed foods
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- Conference Paper
- C1
- open access
Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
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Onderzoek naar de nutriëntenstromen in Vlaanderen
(1999) -
Ex-ante evaluatie van het Programma Plattelandsbeleid 2000-2006
(1999) -
On farm processing in Europe: distinctive features of farm products: final report
(1999) -
Ruimtelijk structuurplan Gent: deelstudie landbouw
(1999) -
Evaluatieonderzoek in de regio kust bij campings en vakantiecentra
(1999) -
Evaluatieonderzoek in de regio kust bij toeristen en residentiëlen
(1999) -
Evaluatieonderzoek in de regio kust bij KMO's
(1999) -
Sociaal economische impact van de land- en tuinbouwsector in Evergem
(1999) -
Ex-post evaluatie inzake de uitvoering van de maatregelen in toepassing van Verordeningen (EEG) nr. 866/90 en 867/90 betreffende de steun voor investeringen ter verbetering van de verwerking en de afzet van land- en bosbouwproducten voor de periode 1989-1993 in België
(1999) -
Analyse van de visverwerkende sector in België
(1999) -
Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.
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Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions
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Consumentengedrag ten aanzien van vlees in België
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Statistical analysis of consumer household panel data
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Feed additives : the economic impact
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Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1998
(1998) -
Function Deployment in chocolate industry
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Introduction to the Project Phare ACE: objectives and overview of research methodology
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Electronic marketing of cattle : possibilities and problems
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Zoogkoeienhouderij in de toekomst: Rendabiliteit en toekomstmogelijkheden
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Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1997
(1998) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1997
(1998) -
Price determination of ex-farm milk in the EU and Poland: how to improve profitability in the dairy sector?
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Changing food marketing systems in western countries
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Small firms, old traditions equals low profit: pigmeat processing in Belgium
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Competitiveness of the food industry in Czech Republic and Poland
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EU-integration and policy tools for the food industry
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Performance of the food and drink industry in Poland and Czech Republic: impact on EU-integration
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Chain behaviour and chain reversal of the processed vegetables chain
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Traceability as a Key Instrument towards Supply Chain and Quality Management in the Belgian Poultry Meat Chain.
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Inventarisatie huisvuilbelasting- en retributiesystemen voor inzameling van huishoudelijke afvalstoffen in Vlaanderen. Mechelen: OVAM, december
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Selectieve inzameling van KMO- en handelsvuil door de gemeenten en intercommunales in Vlaanderen. Mechelen: OVAM
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Analyse van de visverwerkende en -bewerkende sector in België
(1998) -
Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1997
(1998) -
Agricultural and Food Policy in Poland and Czech Republic: Impact on performance of agri-business and EU-integration. Phare ACE project n° P95-2015-R: final report
(1998) -
De Socio-Economische Analyse van de Belgische Vissersvloot
(1998) -
Communautair Programma voor Structurele Bijstand in de Sector Visserij: Tussentijds Evaluatieverslag 1994-1998
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Evaluatie-onderzoek Dilbeek: GFT- en Groenafval. Mechelen: OVAM, D/1998/5024/6, januari
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Evaluatie-onderzoek Dilbeek: Verpakkingsafval. Mechelen: OVAM, D/1998/5024/7, januari
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Impact van het afvalvoorkomingsproject Dilbeek op het KMO- en handelsvuil
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Bedrijfseconomisch impact van preventief onderhoud bij melkmachines
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Informatiemanagement conservenketen: pilotfase kwantitatief onderzoek
(1998) -
Eindevaluatie van het afvalvoorkomingsproject Dilbeek. Mechelen: OVAM, D/1998/5024/9, januari
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Consumer Perception of Integrated Quality Management for Vegetables in Belgium
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Bedrijfseconomische impact van het gebruik van toevoegingsmiddelen in mengvoeder
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Onderzoek naar het consumentengedrag ten aanzien van vlees in België
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Consumer behaviour towards light products in Belgium
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Impact of globalisation on competitiveness of the Belgian frozen vegetables industry