Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact DD2730F4-4D80-11E3-A0F7-8D2311BDE39D cql: author exact F4AAC6C8-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella Inge Van der Linden (UGent) , Karina Avalos Llano (UGent) , Markus Eriksson (UGent) , Winnok De Vos (UGent) , Els Van Damme (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent) (2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 238. p.40-49