Show
Sort by
-
Crystallization behavior and texture of trans containing and trans free palm oil based confectionary fats
-
Rheological analysis of the influence of pre-shearing on the static crystallization of palm oil
-
Rheological behavior of crystallizing palm oil
-
Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats
-
Rheological behavior of crystallizing palm oil
-
Prediction of migration fat bloom on chocolate