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Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
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- Journal Article
- A1
- open access
Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women
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- Journal Article
- A2
- open access
Food intakes by preschool children in Flanders compared with dietary guidelines
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Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Het voedingspatroon van Vlaamse adolescenten
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Beverage consumption in Belgian adolescents.
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- Journal Article
- A1
- open access
Breakfast habits affect overall nutrient profiles in adolescents
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Importance of seafood as nutrient source in the diet of Belgian adolescents
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Predictors of misreporting in an elderly population: the 'Quality of life after 65' study
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Validity and reproducibility of a semi-quantitative food frequency questionnaire for estimating calcium intake in Belgian pre-school children
(2006) International Conference on Dietary Assessment Methods, 6th, Abstract book. p.SY16-02-SY16-02 -
- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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Adolescents' education and their diet recorded by 7-day food records
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Healthy Food and Nutrient Index and all cause mortality
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Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
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Saturated fat sources and development of food-based dietary guidelines for saturated fat in the diets of adolescents
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Iron intake and iron status in adult Belgian women
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- Journal Article
- A1
- open access
Iron intake and dietary sources of iron in Flemish adolescents
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Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique
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Onderzoek naar sociale stratificatie in voedingsgedrag en de mogelijke impact daarvan op de volksgezondheid
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Validation of a computerised food frequency questionnaire for assessment of iron intake
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- Journal Article
- A2
- open access
Socio-Economic status, nutrition and health
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- Journal Article
- A1
- open access
Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
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Maternal and umbilical fatty acid status in relation to maternal diet.