Ghent University Academic Bibliography

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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Noëmie Steuperaert and Liesbeth Jacxsens (UGent)

(2022) FOODS. 11(17).
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267
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Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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Food safety governance in Saudi Arabia : challenges in control of imported food

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Pieternel A. Luning and Liesbeth Jacxsens (UGent)

(2021) JOURNAL OF FOOD SCIENCE. 86(1). p.16-30

Academic Bibliography

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Assessment of food integrity culture in food businesses through method triangulation

Food safety governance in Saudi Arabia : challenges in control of imported food

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