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Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
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- Journal Article
- A1
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25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation
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- A1
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Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium