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Analysis of glycolipids in vegetable lecithin with HPLC-ELSD
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Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
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Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees
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Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
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Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
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Quality assessment of high value vegetable oils by characterisation of minor components
(2010) -
Characterization of Aegean olive oils by their minor compounds
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Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
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The use of alternative lipid resources for bioenergy
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Chemical composition of Turkish olive oil, Ayvalik
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Production of biofuel from lipids and alternative resources
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Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
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Influence of refining of vegetable oils on minor components
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Identification and occurrence of steryl glucosides in palm and soy biodiesel
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Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
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Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology
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Influence of refining of vegetable oils on minor components
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Influence of chemical refining on the major and minor components of rice bran oil
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Evaluation of Phenolic Profile Of Olive Oils From European Countries
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Phenolic Profile of Olive Oil from Mediterranean Countries
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CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL
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Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.