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Liquid chromatographic methods for biotransformation studies of ochratoxin A
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples
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Analytical tools for ochratoxin A bioavailability studies
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Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations