Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Sant'Ana, Anderson S." or (type any "bookEditor issueEditor" and editor="Sant'Ana, Anders...

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Effect of sugar concentration (degrees Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products

Juliana Lane Paixao dos Santos, Simbarashe Samapundo (UGent) , Jan Van Impe, Anderson S. Sant'Ana and Frank Devlieghere (UGent)

(2020) FOOD CONTROL. 108.
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Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)

Juliana Lane (UGent) , Simbarashe Samapundo (UGent) , Stefani Djunaidi, An Vermeulen (UGent) , Anderson S. Sant'Ana, Jan Van Impe and Frank Devlieghere (UGent)

(2020) FOOD MICROBIOLOGY. 88.
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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

Juliana dos Santos, Simbarashe Samapundo (UGent) , Ayse Biyikli, Jan Van Impe, Simen Akkermans, Monica Höfte (UGent) , Emmanuel Abatih (UGent) , Anderson S. Sant'Ana and Frank Devlieghere (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 281. p.72-81