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- Journal Article
- A1
- open access
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
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- Journal Article
- A2
- open access
On the pivotal role of water potential to model plant physiological processes
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Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
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Quantitative postharvest loss assessment of tomato along the postharvest supply chain in Northwestern Ethiopia
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
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- Book Chapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
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- Book Chapter
- open access
Effect of curing temperature and relative humidity on storability of onion
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- Conference Paper
- C1
- open access
Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties
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3D pore network quantification of apples using X-ray CT of the microstructure of intact fruit
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Persistence and changes in the peripheral Beles basin of Ethiopia
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
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- Journal Article
- A1
- open access
Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection
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The Beles basin : part of Ethiopia’s core or periphery?
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Multisensor X-ray inspection of internal defects in horticultural products
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In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory
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- Journal Article
- A1
- open access
In-line NDT with X-Ray CT combining sample rotation and translation
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CFD modeling of industrial cooling of large beef carcasses
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- Journal Article
- A1
- open access
Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
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A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms
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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple
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- Journal Article
- A1
- open access
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
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S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity
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Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple
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Model-based classification of tomato fruit development and ripening related to physiological maturity
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Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions
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Ethylene metabolism in 'Jonagold' apple during CA storage and shelf life : a modeling approach
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ACC-Oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato
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Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening
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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
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- Journal Article
- A1
- open access
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
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Determination of S-adenosyl-L-methionine in fruits by capillary electrophoresis
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Modeling of ethylene biosynthesis during ripening and CA storage of 'Jonagold' apples
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Predicting drift from field spraying by means of a 3D computational fluid dynamics model
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Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
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- Journal Article
- A2
- open access
Experimental study of factors influencing the risk of drift from field sprayers, Part 1: Meteorological conditions
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- Journal Article
- A2
- open access
Experimental study of factors influencing the risk of drift from field sprayers Part 2: Spray application technique.
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 1 : model development and determination of diffusion coefficients
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 2 : model simulations and practical applications
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Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling
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Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy
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Analysis of apple (Malus domestica Borkh.) wax by means of chromatographic techniques and confocal microscopy
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Determination of the wax layer ultrastructure of Jonagold with confocal and raster electron microscopy
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Firmness changes of pear fruit on the tree with the acoustic impulse response technique
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Non-destructive and destructive firmness measurements on apples and peaches.
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OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL.
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Evaluation of 2 unstructured mathematical-models for the Penicillin-G fed-batch fermentation
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OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF A MODIFIED UNSTRUCTURED MODEL.
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A modified unstructured mathematical-model for the Penicillin-G fed-batch fermentation