Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Mikula, Hannes" or (type any "bookEditor issueEditor" and editor="Mikula, Hannes")

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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2020) FOOD CONTROL. 118.
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- Journal Article
- A1
- open access
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen Walravens (UGent) , Hannes Mikula, Michael Rychlik, Stefan Asam, Tom Devos (UGent) , Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , Liesbeth Jacxsens (UGent) , Anita Van Landschoot (UGent) , Lynn Vanhaecke (UGent) , et al.

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(24). p.5101-5109
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Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

Jeroen Walravens (UGent) , Hannes Mikula, Michael Rychlik, Stefan Asam, Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , Anita Van Landschoot (UGent) , Lynn Vanhaecke (UGent) and Sarah De Saeger (UGent)

(2014) JOURNAL OF CHROMATOGRAPHY A. 1372. p.91-101