Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="LIPP, M" or (type any "bookEditor issueEditor" and editor="LIPP, M") Add to list Journal Article A1 Composition of genuine cocoa butter and cocoa butter equivalents. M LIPP, C SIMONEAU, F ULBERTH, E ANKLAM, C CREWS, P BRERETON, Wim De Greyt, W SCHWACK and C WIEDMAIER (2001) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 14(4). p.399-408