Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Jaykus, Lee-Ann" or (type any "bookEditor issueEditor" and editor="Jaykus, Lee-Ann")

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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Angus Knight, John Haines, Ambroos Stals (UGent) , Dan Li (UGent) , Mieke Uyttendaele (UGent) , Alastair Knight and Lee-Ann Jaykus

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016. p.40-49
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce

Ann De Keuckelaere (UGent) , Liesbeth Jacxsens (UGent) , Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus and Mieke Uyttendaele (UGent)

(2015) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 14(4). p.387-410
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

Mieke Uyttendaele (UGent) , Lee-Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens (UGent) , Kevin Holvoet (UGent) , Lise Korsten, Mathew Lau, Peter McClure, et al.

(2015) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 14(4). p.336-356
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A critical review of methods for detecting human noroviruses and predicting their infectivity

Angus Knight, Dan Li (UGent) , Mieke Uyttendaele (UGent) and Lee-Ann Jaykus

(2013) CRITICAL REVIEWS IN MICROBIOLOGY. 39(3). p.295-309