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Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation
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- Journal Article
- A1
- open access
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
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- Journal Article
- A1
- open access
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
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Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses
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A review of the microbiological hazards of dairy products made from raw milk
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On-farm comparisons of different cleaning protocols in broiler houses
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A review of the microbiological hazards of raw milk from animal species other than cows
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PCR applications in food microbiology
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Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced
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Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection
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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
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Effect of egg washing on the cuticle quality of brown and white table eggs
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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
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Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers
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Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains
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Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.
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Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
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Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Didn't know any better: race and unreliable narration in "Low-Lands" by Thomas Pynchon.
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Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
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Bacterial contamination of table eggs and the influence of housing systems
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Diversity of extended-spectrum beta-lactamases and class C beta-lactamases among cloacal Escherichia coli isolates in Belgian broiler farms
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- Journal Article
- A2
- open access
(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
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Ideology.
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isolation of selected STEC serotypes from artificially contaminated samples
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A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157
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Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli
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Campylobacter contamination of chickens during transport to the slaughterhouse
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Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls
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The concurrent colonization of poultry flocks with Campylobacter and Salmonella
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Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse
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Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium
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Prevalence of antimicrobial resistance among Escherichia coli in Belgian broilers
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Persistence of antimicrobial resistance in Escherichia coli from broiler chickens in successive production rounds
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Prevalence of antimicrobial resistance among Escherichia coli from Belgian broilers
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First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
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First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli.
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First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
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Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter
(2007) -
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
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Bacterial shell contamination in the egg collection chains of different housing systems for laying hens
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Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
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Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis
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Quantification of the mntH gene expression of Salmonella enterica as a function of growth phase and phagosome-like conditions by real-time PCR
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Fermented liquid feed for weaned piglets
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The effect of a commercial UV disinfection system on the bacterial load of shell eggs
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Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins
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Role of the mntH gene in the pathogenesis of a Salmonella Typhimurium infection in pigs
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Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions
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Pathogenese en bestrijding van Salmonella bij leghennen en vleeskippen
(2006) -
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
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Handbook of narrative analysis.
(2005) -
Postclassical narratology
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Deconstructive approaches to narrative
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Focalization between classical and postclassical narratology.
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Poststructuralist approaches to narrative
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Development of detection method for non O157 VTEC in food
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The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
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Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms
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Screening of in vitro probiotic activities of lactobacilli isolated from laying hens and in vivo evaluation of colonization and inhibition of Salmonella Enteritidis
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Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens
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David Foster Wallace.
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Genomic and phenotypic comparison of Bacillus fumarioli isolates from geothermal Antarctic soil and gelatine
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Bacillus farraginis sp nov., Bacillus fortis sp nov and Bacillus fordii sp nov., isolated at dairy farms
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Detection of hazelnut DNA traces in chocolate by PCR
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Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.
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Bacterial eggshell contamination in the egg production chain and in different housing systems.
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Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
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Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations
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Rapid enumeration of viable Mycobacterium avium subsp paratuberculosis in milk
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The ethics of riding: narratology, ideology, and ethics
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Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources.
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Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
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Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting
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Vertelduivels: handboek verhaalanalyse.
(2001) -
PCR-TGGE: A method for fingerprinting the microbial flora in the small intestine of pigs.
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Association study of an AvaI and PvuII polymorphism at the porcine estrogen receptor (ESR) gene, with litter size
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Detection and enumeration of Mycobacterium avium subsp. paratuberculosis in milk.
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Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.
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Freud on Schreber: Psychoanalytic-theory and the critical act: Chabot, CB
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Isolation of Yersinia enterocolitica serogroup 0:3 using different modified enrichment and selective media. Nederl. Tijdschr. Med. Microbiol. 6, suppl. II, 1998, S 46.
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The application of PCR for the detection of pathogenic Yersinia enterocolitica in meat and meat products. Proc. 2nd Symposium of the Belgian Society for Microbiology, Leuven, 1998, 26.
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Growth of stressed Salmonella in different preenrichment broths in the presence of different types of foods. Proc. Salmonella and Salmonellosis, Ploufragan (Frankrijk), 1997, 73-75.
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PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. Belgian Society for Microbiology Symposium on Emerging and recurrent infectious diseases, Louvan-La-Neuve, 8 december 2000, p51.