Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Guéraud, Françoise" or (type exact bookEditor and editor="Guéraud, Françoise") Add to list Journal Article A1 Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects Thomas Van Hecke (UGent) , Louise MA Jakobsen, Els Vossen (UGent) , Françoise Guéraud, Filip De Vos (UGent) , Fabrice Pierre, Hanne CS Bertram and Stefaan De Smet (UGent) (2016) FOOD & FUNCTION. 7(9). p.3760-3771