Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Gray, Nicola" or (type any "bookEditor issueEditor" and editor="Gray, Nicola") Add to list Journal Article A1 Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats Rebekka Thøgersen, Nicola Gray, Gunter Kuhnle, Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) , Jette Feveile Young, Ulrik Kræmer Sundekilde, Axel Kornerup Hansen and Hanne Christine Bertram (2020) FOOD CHEMISTRY. 302.