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Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism
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Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts