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Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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Enhancing the health potential of processed meat : the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
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Impact of red meat consumption on the metabolome of rats