Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Louis Paternostre, Vincent Baeten, Bart Ampe, Sam Millet (UGent) and Johan De Boever

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 281.
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Towards combinatorial spectroscopy: the case of minor milk fatty acids determination

Ivan Stefanov (UGent) , Vincent Baeten, Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2013) TALANTA. 112. p.101-110
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Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids

Ivan Stefanov (UGent) , Vincent Baeten, Ouissam Abbas, Bruno Vlaeminck (UGent) , Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(14). p.3403-3413
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Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy

Ivan Stefanov (UGent) , Vincent Baeten, Ouissam Abbas, Ellen Colman (UGent) , Bruno Vlaeminck (UGent) , Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12771-12783