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Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
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Rationale and methods of the European Food Consumption Validation (EFCOVAL) project
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651 -
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European prospective investigation into cancer and nutrition study
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European prospective investigation into cancer and nutrition study