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Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
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Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283
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- Miscellaneous
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
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Affron (R) and increase in positive mood : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
- open access
Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
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Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
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Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
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- Journal Article
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
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- Journal Article
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Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Societe des Produits Nestle S.A. in reducing the risk of developing atopic dermatitis
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- Journal Article
- A1
- open access
Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
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Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
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Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
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Anxiofit-1 and reduction of subthreshold and mild anxiety : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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- Journal Article
- A1
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Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
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Scientific opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling
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- Journal Article
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Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V
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- Journal Article
- A1
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Safety of rapeseed powder from Brassica rapa L and Brassica napus L. as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements
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- Journal Article
- A1
- open access
Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of 6 '-Sialyllactose (6 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin (TM)) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
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- Journal Article
- A1
- open access
Safety of astaxanthin for its use as a novel food in food supplements
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- Journal Article
- A1
- open access
Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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- Journal Article
- A1
- open access
A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
- open access
GlycoLite (TM) and helps to reduce body weight : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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- Journal Article
- A1
- open access
Dietary reference values for chloride
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- Journal Article
- A1
- open access
Appropriate age range for introduction of complementary feeding into an infant's diet
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- Journal Article
- A1
- open access
Dietary reference values for sodium
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- Journal Article
- A1
- open access
Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC
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- Journal Article
- A1
- open access
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
- open access
Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283