Ghent University Academic Bibliography

Your filters: subject: Agriculture and Food Sciences

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- Journal Article
- A2
- open access
Inhibition effect of graphene quantum dots against Alternaria alternata and Botrytis cinerea and their potential application in strawberry preservation

Yan Fang (UGent) , Jiayi Wang, Yanan Qin, Yaru Li, Kang Lu, Wanfeng Wu and Minwei Zhang

(2027) JOURNAL OF FUTURE FOODS. 7(2). p.612-621
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- PhD Thesis
Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat

Céline De Pessemier (UGent)

(2026)
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- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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- Journal Article
- A1
Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985
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- Journal Article
- A1
Revised method for constructing acoustic vulnerability curves in trees

Kaat De Boeck (UGent) and Kathy Steppe (UGent)

(2026) TREE PHYSIOLOGY. 46(13). p.54-69
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- Journal Article
- A1
Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

Sofie Van Nerom (UGent) , A. De Grande, Filip Van Immerseel (UGent) , J. Robbens and E. Delezie

(2026) BRITISH POULTRY SCIENCE. 67(1). p.84-94
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- Journal Article
- A1
Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU

Manon Everaert (UGent) , Jarissa Maselyne, Robin Tassenoy (UGent) , Jera Van Nieuwenhuyse (UGent) and Steven Lecompte (UGent)

(2026) RENEWABLE ENERGY. 256(part E).
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- Journal Article
- A1
- open access
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates

Linyun Chen (UGent) , Maria Isabel Almeida Andrade, Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2026) FOOD MICROBIOLOGY. 134.
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- Miscellaneous
First report of potato cyst nematode, Globodera rostochiensis, infecting potato (Solanum tuberosum) in Tanzania

Yasinta Beda Nzogela, Joseph Maosa (UGent) , Marjolein Couvreur (UGent) , Mdili Katemani, Charles Gervas, Beartha Nguku, Nessie Luambano, Beatrice Kashando, Daniel Coyne (UGent) , John Jones (UGent) , et al.

(2026) PLANT DISEASE. 110(2). p.558-558
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- Journal Article
- A1
- open access
A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning

Jiang Liu (UGent) , Muhammad Abdul Munnaf (UGent) , Stefan Pätzold and Abdul Mouazen (UGent)

(2026) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 241.
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- Conference Paper
- C3
Lipid oxidation and protein (glyc)oxidation during heating and in vitro gastrointestinal digestion of commercial meat and plant-based burgers

Tongyao Du (UGent) , Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2026) 9th International Conference on Food Digestion, Abstracts. p.120-120
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- Conference Paper
- C3
- open access
Temperature-dependent regulation of cyclic lipopeptide-mediated biocontrol by Pseudomonas fuscovaginae

Bishnu Marahatta (UGent) and Monica Höfte (UGent)

(2026) 77th International Symposium on Crop Protection, Abstracts.
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- Conference Paper
- C3
DNA metabarcoding for characterizing arthropod communities and pests in Mediterranean mango and cherimoya orchards

Helena Romero Marín (UGent) , Rosario Planelló, Juan Antonio Díaz-Pendón, Patrick De Clercq (UGent) and Eduardo de la Peña (UGent)

(2026) 77th International Symposium on Crop Protection, Abstracts.
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- Conference Paper
- C3
Leaf structural diversity in mango cultivars : potential implications for plant-insect relationships

Besfat Teferie (UGent) , Helena Romero Marín (UGent) , Olivier Leroux (UGent) , Melaku Wale, Patrick De Clercq (UGent) and Eduardo de la Peña (UGent)

(2026) 77th International Symposium on Crop Protection, Abstracts.
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- Conference Paper
- C3
Bitter substances from chicory as biobased insecticides

Len Gruyaert (UGent) , Willem Desmedt (UGent) , Alain Goossens (UGent) , Eline Bil (UGent) , Katrijn Van Laere (UGent) , Katarina Cankar, Fre Van Daele (UGent) and Sven Mangelinckx (UGent)

(2026) 77th International Symposium on Crop Protection, Abstracts.
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- Journal Article
- A1
- open access
Seasonality in fruit and vegetable consumptions among adults in Arba Minch Health and Demographic Surveillance Site, Ethiopia

Eshetu Zerihun Tariku (UGent) , Wubshet Estifanos Madebo, Desalegn Ajema Berbada, Nigus Kabtu Belete and Befikadu Tariku Gutema

(2026) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 77(2). p.191-199
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- Journal Article
- A1
- open access
Agroecological pathways to nutrition : does agroecological transition automatically translate to better diets? Evidence from smallholder farmers in Vihiga County, Kenya

Céline Termote, Tosin H. Akingbemisilu, Emeline Clotuche, Lillian Aluso, Rosina Wanyama, Rémi Cluset and Carl Lachat (UGent)

(2026) AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS.
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- Journal Article
- A1
Cell line-dependent metabolic fate of curcumin analogues assessed by LC-QTOF-MS and subcellular microscopy

Julie De Munck (UGent) , Yannick Verheust (UGent) , Charlotte Grootaert (UGent) , Maximiliaan De Wolf, Katarina Magdalenic (UGent) , Katleen Raes (UGent) , Matthias D'hooghe (UGent) and John Van Camp (UGent)

(2026) DRUG METABOLISM AND DISPOSITION.
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- Journal Article
- A1
Life cycle costing of innovative laser-based weed control technology

Janusz Krupanek, Joachim Bronder, Duc Tran (UGent) , Margo Degieter (UGent) , Joachim Schouteten (UGent) , Luis Emmi and Pablo Gonzalez de Santos

(2026) INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT. 31(4).
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- Journal Article
- A1
- open access
Information shifts sensory perception and emotions, increasing acceptance of processed amaranth leaf (Amaranthus spp.) products

Rachel Byarugaba, Dagmar Mithöfer, Dorothy Nakimbugwe and Joachim Schouteten (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 145.

Academic Bibliography

Inhibition effect of graphene quantum dots against Alternaria alternata and Botrytis cinerea and their potential application in strawberry preservation

Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Revised method for constructing acoustic vulnerability curves in trees

Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU

Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates

First report of potato cyst nematode, Globodera rostochiensis, infecting potato (Solanum tuberosum) in Tanzania

A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning

Lipid oxidation and protein (glyc)oxidation during heating and in vitro gastrointestinal digestion of commercial meat and plant-based burgers

Temperature-dependent regulation of cyclic lipopeptide-mediated biocontrol by Pseudomonas fuscovaginae

DNA metabarcoding for characterizing arthropod communities and pests in Mediterranean mango and cherimoya orchards

Leaf structural diversity in mango cultivars : potential implications for plant-insect relationships

Bitter substances from chicory as biobased insecticides

Seasonality in fruit and vegetable consumptions among adults in Arba Minch Health and Demographic Surveillance Site, Ethiopia

Agroecological pathways to nutrition : does agroecological transition automatically translate to better diets? Evidence from smallholder farmers in Vihiga County, Kenya

Cell line-dependent metabolic fate of curcumin analogues assessed by LC-QTOF-MS and subcellular microscopy

Life cycle costing of innovative laser-based weed control technology

Information shifts sensory perception and emotions, increasing acceptance of processed amaranth leaf (Amaranthus spp.) products

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