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- Journal Article
- A1
- open access
Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts
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Rheology of alkali-activated slag pastes : new insight from microstructural investigations by cryo-SEM
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Tempering in a rheometer : thermal and shear histories effects on the flow behaviour of dark chocolate
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- Journal Article
- A1
- open access
The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry
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Fine flavor dynamics during fermentation of Ecuadorian Trinitario cocoa beans
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Using spatial decision models for rank ordering chocolates
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Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
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- Conference Paper
- P1
- open access
Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon
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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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- Conference Paper
- C3
- open access
Microstructural design of fruit filled pralines for the tropics
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- Conference Paper
- C3
- open access
Development of stable pralines for the tropics using mango fats
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Influence of conching conditions on the formation of volatile components in dark chocolate
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Long-term stability of waxy maize starch/xanthan gum mixtures prepared at a temperature within the gelatinization range
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Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing
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Optimisation of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture: rheological, microstructure and physical quality characteristics
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Modelling overall particle motion in fluidised beds for top-spray coating processes
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- Conference Paper
- C3
- open access
Quality properties Of Vietnamese cocoa liquors
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- Journal Article
- A1
- open access
Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
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Attrition strength of water-soluble cellulose derivative coatings applied on different core materials