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Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens
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Effect of energy restriction and re-alimentation in Belgian Blue double-muscled beef cows on digestibility and metabolites
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Evaluation of the nutritive value of maize silages using a gas production technique
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Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids