Ghent University Academic Bibliography

Your filters: cql: subject exact "Agriculture and Food Sciences"

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- PhD Thesis
Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat

Céline De Pessemier (UGent)

(2026)
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- Journal Article
- A1
- open access
Integrating terrestrial and canopy laser scanning for comprehensive analysis of large old trees : implications for single tree and biodiversity research

Barbara D'hont (UGent) , Kim Calders (UGent) , Alexandre Antonelli, Thomas Berg, Wout Cherlet (UGent) , Karun Dayal (UGent) , Olivia Jayne Fitzpatrick, Leonard Hambrecht, Maurice Leponce, Arko Lucieer, et al.

(2026) REMOTE SENSING IN ECOLOGY AND CONSERVATION. 12(1). p.5-20
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- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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- Journal Article
- A1
Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985
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- Journal Article
- A1
Revised method for constructing acoustic vulnerability curves in trees

Kaat De Boeck (UGent) and Kathy Steppe (UGent)

(2026) TREE PHYSIOLOGY. 46(13). p.54-69
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- Journal Article
- A1
Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

Sofie Van Nerom (UGent) , A. De Grande, Filip Van Immerseel (UGent) , J. Robbens and E. Delezie

(2026) BRITISH POULTRY SCIENCE. 67(1). p.84-94
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- Journal Article
- A1
Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU

Manon Everaert (UGent) , Jarissa Maselyne, Robin Tassenoy (UGent) , Jera Van Nieuwenhuyse (UGent) and Steven Lecompte (UGent)

(2026) RENEWABLE ENERGY. 256(part E).
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- Journal Article
- A1
- open access
Improving accuracy and transferability of soil total nitrogen estimation model by integrating visible near-infrared spectroscopy and environmental covariates in cotton fields of the Tarim River Basin, China

Zhibo Cui, Bifeng Hu, Songchao Chen, Yongsheng Hong, Nan Wang, Jie Peng, Abdul Mouazen (UGent) and Zhou Shi

(2026) INDUSTRIAL CROPS AND PRODUCTS. 239.
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- Journal Article
- A1
Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Saad Jakhjoukh (UGent) , Marina Van Hecke (UGent) , Andre Skirtach (UGent) , Mia Eeckhout (UGent) and Guido Rolandelli (UGent)

(2026) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 108.
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- Journal Article
- A1
- open access
Guanidinylated polymers enable safe and efficient dsRNA delivery in plant cells

Sven Vereecken (UGent) , Ellen Vandenbussche (UGent) , Kristof De Schutter (UGent) , Els Van Damme (UGent) and Peter Dubruel (UGent)

(2026) JOURNAL OF CONTROLLED RELEASE. 390.
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- Journal Article
- A1
A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning

Jiang Liu (UGent) , Muhammad Abdul Munnaf (UGent) , Stefan Pätzold and Abdul Mouazen (UGent)

(2026) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 241.
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- Journal Article
- A1
Domain-Invariant autoencoders and subset selection for Site-Specific clay prediction with small scale local data

Yongjing Wang (UGent) and Abdul Mouazen (UGent)

(2026) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 242.
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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells

Emma Heyman (UGent) , Bert Devriendt (UGent) , Flo De Bondt (UGent) , Mario Van Poucke (UGent) , Luc Peelman (UGent) , Stefaan De Smet (UGent) and Catharina De Schauwer (UGent)

(2026) FUTURE FOODS. 13.
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- Journal Article
- A1
- open access
Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water

Renée De Baets (UGent) , Sofie Van Nerom (UGent) , Kobe Buyse (UGent) , Gunther Antonissen (UGent) , Jeroen Degroote (UGent) and Evelyne Delezie

(2026) POULTRY SCIENCE. 105(2).
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- Journal Article
- A1
CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions

Seren Oğuz (UGent) , Carlos Manuel Marquez Blanco, Fabio Santi, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) and Frank Devlieghere (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 449.
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- Journal Article
- A1
The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk

Fanfen Song (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)

(2026) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 252(3).
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- Journal Article
- A1
Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Mohammad Masoomian, Shervin Ahmadi, Nathalie De Geyter (UGent) and Mehdi Farhoodi

(2026) FOOD PACKAGING AND SHELF LIFE. 53.
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- Journal Article
- A1
Synergistic effects of subsoil vertical drilling and fodder maize on soil physical properties and fodder beet yield

Muhammad Ali (UGent) , Muhammad Qaswar (UGent) , Ajit Borundia (UGent) and Abdul Mouazen (UGent)

(2026) EUROPEAN JOURNAL OF AGRONOMY. 175.
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- Journal Article
- A1
- open access
Effect of light and cytokinin modulators on adventitious shooting in Melia volkensii Gürke

Nandini Bhogar Suresh (UGent) , Lenka Plačková, Karel Doležal and Stefaan Werbrouck (UGent)

(2026) PLANTS-BASEL. 15(2).
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- Journal Article
- A2
- open access
Genetic architecture of the tomato fruit lipidome

Anastasiya Kuhalskaya, Xiang Li, Jeongah Lee, Itay Gonda, Julia von Steimker, Mustafa Bulut, Esra Karakas, Josef Fisher, Konrad Krämer, Leah Rosental, et al.

(2026) PNAS NEXUS. 5(1).

Academic Bibliography

Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat

Integrating terrestrial and canopy laser scanning for comprehensive analysis of large old trees : implications for single tree and biodiversity research

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Revised method for constructing acoustic vulnerability curves in trees

Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU

Improving accuracy and transferability of soil total nitrogen estimation model by integrating visible near-infrared spectroscopy and environmental covariates in cotton fields of the Tarim River Basin, China

Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Guanidinylated polymers enable safe and efficient dsRNA delivery in plant cells

A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning

Domain-Invariant autoencoders and subset selection for Site-Specific clay prediction with small scale local data

Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells

Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water

CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions

The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk

Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging

Synergistic effects of subsoil vertical drilling and fodder maize on soil physical properties and fodder beet yield

Effect of light and cytokinin modulators on adventitious shooting in Melia volkensii Gürke

Genetic architecture of the tomato fruit lipidome

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