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Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
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- Journal Article
- A1
- open access
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
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Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line
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Impact of climatic conditions on fumonisins in maize grown in Serbia
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- Journal Article
- A1
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
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Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Study on mycotoxin contamination in South African food spices
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Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
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Outbreak of an acute aflatoxicosis in Tanzania during 2016
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
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- Journal Article
- A1
- open access
Strategies for estimating human exposure to mycotoxins via food
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Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
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Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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Toxicokinetic study and oral bioavailability of deoxynivalenol in turkey poults, and comparative biotransformation between broilers and turkeys
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Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population
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Developments in detection and determination of aflatoxins