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- Journal Article
- A1
- open access
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
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- Journal Article
- A1
- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
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Multisensor X-ray inspection of internal defects in horticultural products
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
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Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
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Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple
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Model-based classification of tomato fruit development and ripening related to physiological maturity
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Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions
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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
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Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C
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Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce
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Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
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Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 1 : model development and determination of diffusion coefficients
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 2 : model simulations and practical applications