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Searching for the ideal cover crop in forage maize: undersown tall fescue versus post-harvest sown Italian ryegrass
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Use of near infrared reflectance spectroscopy for the determination of silica content in tall fescue
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Grassland and forages in high output dairy farming systems in Flanders and the Netherlands
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Production potential of grassland and fodder crops in high-output systems in the Low Countries in north western Europe and how to deal with limiting factors
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Undersown tall fescue as a cover crop after forage maize
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Yield comparison of Italian ryegrass and winter rye sown as cover crops after forage maize
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Dry matter yield and digestibility of five cool season grass species under contrasting N fertilizations
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Tall fescue and Italian ryegrass: an ideal mixture for intensive cutting management
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Effect of grass species and ploidy on clover content in grass-clover mixtures
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The effect of allocation frequency in rotational grazing systems on the fatty acid profile in milk of dairy cows
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Fatty acid content, composition and lipolysis during wilting and ensiling of perennial rye grass (Lolium perenne L.): preliminary findings
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Analysis of digestibility, nitro content, water soluble carbohydrates content and yield in Italian ryegrass (Lolium multiflorum Lam.)
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Breeding for nitrogen use-efficient perennial ryegrass (Lolium perenne L.)
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Comparison of perennial ryegrass (Lolium perenne L.) varieties and populations for dry matter productivity and ecological stability
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Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls
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Agronomical consequences of botanical or meadow bird management on Flemish sandy soil grasslands
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Restoration of botanical diversity on heavy clay soil grassland in Flanders: management lessons from 9 years of trial
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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
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Nitrogen credit following the ploughing of three year old grazed grass leys
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The value of vegetable, fruit and garden waste compost in silage maize