Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "4th Food Structure and Functionality Symposium, Abstracts" Add to list Conference Paper C3 open access Combining fat and waxes in hybrid systems for bakery application Filip Van Bockstaele (UGent) , Marie Romanus, Benny Lewille (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) and Koen Dewettinck (UGent) (2021) 4th Food Structure and Functionality Symposium, Abstracts. Add to list Conference Paper C3 Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation Arne Huyst (UGent) , Lomme Deleu, Trui Luyckx (UGent) , Dieter Buyst (UGent) , John Van Camp (UGent) , Jan Delcour and Paul Van der Meeren (UGent) (2021) 4th Food Structure and Functionality Symposium, Abstracts.