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- Journal Article
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- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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- Journal Article
- A1
- open access
Synergistic antimicrobial activity of supplemented medical-grade honey against Pseudomonas aeruginosa biofilm formation and eradication
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Characteristics of vitamin E-loaded nanofibres from dextran
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- Journal Article
- A1
- open access
White muscle disease in foals : focus on selenium soil content : a case series
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Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
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Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
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Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopherol acetate
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Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels
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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European prospective investigation into cancer and nutrition cohort
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Juvenile mortality in captive lesser kudu (Tragelaphus imberbis) at Basle Zoo and its relation to nutrition and husbandry
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Serum zinc in patients with cystic fibrosis at diagnosis and after one year of therapy
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Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration
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Fat soluble vitamins in blood and tissues of free-ranging and captive rhinoceros